20 Easy Chinese Mango Pudding Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Mango pudding is a popular dessert in China, loved for its smooth and creamy texture and refreshing mango flavor. While traditional recipes can be time-consuming and require a long list of ingredients, this easy Chinese mango pudding recipe simplifies the process without compromising on taste. With just a few simple steps, you can create a delicious and authentic mango pudding that will impress your family and friends.

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Chinese Mango Pudding is a delectable dessert that combines the sweetness of mangoes with the creaminess of pudding. It is a popular dish in many Chinese restaurants, and for good reason. The combination of flavors and textures is simply irresistible. This recipe is easy to make and is sure to be a hit at any gathering. Enjoy it as a refreshing treat on a hot summer day, or as a satisfying end to any meal. Either way, you won't be disappointed!
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If you want to impress your guests with a delicious and unique dessert, look no further than Easy Chinese Mango Pudding. This recipe is a twist on the classic mango pudding, with the addition of Hong Kong-style milk and evaporated milk. The result is a creamy and velvety pudding that will have everyone asking for seconds. Plus, it's incredibly easy to make, so you can spend more time enjoying it with your loved ones.
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Mango pudding is a classic Chinese dessert that is sure to please any crowd. It's made with fresh mango puree, creamy evaporated milk, and gelatin for a silky smooth texture. This dessert is perfect for any occasion, whether it's a casual family dinner or a fancy dinner party. It's also a great way to use up any ripe mangoes you may have on hand. Pro tip: For an extra burst of flavor, top it with some chopped mangoes or a sprinkle of coconut flakes.
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For a colorful and flavorful stir-fry, try Mango Chicken Stir-Fry with Snap Peas. This dish combines tender pieces of chicken with fresh snap peas, red bell peppers, and of course, mangoes. The sweet and tangy sauce ties everything together for a delicious and satisfying meal. Serve it over rice or noodles for a complete and well-balanced dinner. Fun fact: Mangoes are a great source of vitamin C, making this dish not only delicious but also nutritious.
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If you're a fan of the traditional mango pudding, then you'll love this Classic Mango Pudding recipe. It's made with simple ingredients such as mangoes, sugar, and cream, but the result is a rich and creamy dessert that will leave you wanting more. This dish is perfect for any time of year, and it's a great way to satisfy your sweet tooth without feeling guilty.
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How to Make Chinese Mango Pudding

Gather Your Ingredients

To make this easy Chinese mango pudding, you will need fresh ripe mangoes, gelatin powder, milk, sugar, and water. It's important to use ripe mangoes for maximum flavor, so make sure they are soft to the touch and have a sweet aroma. Gelatin powder is essential for creating the pudding's smooth and creamy texture, while milk adds richness and sweetness. You can also substitute milk with coconut milk for a dairy-free option.

Prepare the Mango Puree

Peel and chop the mangoes, removing the pit. Place the mango pieces in a blender or food processor and blend until smooth. If the puree is too thick, you can add a splash of water to thin it out.

Mix the Gelatin

In a small bowl, mix the gelatin powder with a tablespoon of water. Let it sit for a few minutes until the gelatin blooms.

Combine the Ingredients

In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves. Add in the mango puree and gelatin mixture, stirring until well combined. Remove from heat and let the mixture cool for a few minutes.

Pour and Chill

Pour the mixture into individual serving cups or a large mold. Refrigerate for at least 2 hours or until set.

Serve and Enjoy

Once set, remove the pudding from the refrigerator and serve chilled. You can top it with extra mango slices or whipped cream for added flavor and texture. This easy Chinese mango pudding is perfect for any occasion and will surely be a hit among your family and friends. Overall, this easy Chinese mango pudding recipe is a simple and delicious way to satisfy your sweet tooth. With just a few common ingredients and easy steps, you can create a restaurant-quality dessert in the comfort of your own home. Give it a try and impress your loved ones with your homemade Chinese mango pudding.
20 easy chinese mango pudding recipe Experience culinary bliss now!

Chinese Mango Pudding

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 mangoes middle size mature, fresh mango cubes 1 pound
  • 2 packets gelatin sheets unflavored, or, 10g, see note 1 if you want to use gelatin powder
  • 2/3 cup milk or coconut milk
  • 4 tablespoons heavy cream chilled
  • 1/2 cup granulated sugar or more if needed

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 40 milligrams
  • Sugar : 51 grams
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