17 Easy Chinese Lobster Sauce Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried numerous dishes with lobster sauce. This rich and flavorful sauce is a popular staple in many Chinese restaurants, but did you know that you can easily make it at home? In this article, we'll share a professional and well-organized introduction to an easy Chinese lobster sauce recipe that you can recreate in your own kitchen. Get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Who says beer can chicken has to be paired with traditional sides? This recipe takes it up a notch by adding a decadent and flavorful lobster sauce to your mashed potatoes. The creamy and rich sauce is made with butter, heavy cream, and chunks of lobster meat. It's the perfect indulgent side dish for your beer can chicken.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you really want to impress your guests, serve your beer can chicken with homemade lobster ravioli. This recipe calls for a simple but flavorful sauce made with white wine, lemon juice, and garlic. The tangy and buttery sauce pairs perfectly with the tender chicken and delicate lobster filling.
This Chinese-inspired brown sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, garlic, and ginger, it adds a savory and slightly sweet flavor to the chicken. Serve it over rice or drizzle it on top of your chicken for a delicious burst of flavor.
If you love the combination of sweet and savory, this Chinese honey chicken sauce is a must-try. The honey, soy sauce, and garlic create a sticky and flavorful glaze that will have you licking your fingers. Use it to baste your beer can chicken while it cooks for a delicious and shiny finish.
Garlic lovers, this one's for you. This Chinese garlic sauce is bold and flavorful, making it the perfect addition to your beer can chicken. With ingredients like chili paste and rice vinegar, it packs a punch and adds a spicy kick to your chicken. Make extra because you'll want to put it on everything.
Duck sauce doesn't just have to be for dipping your egg rolls. This homemade version of the classic Chinese condiment is the perfect tangy and sweet glaze for your beer can chicken. Made with apricot preserves, soy sauce, and spices, it's a simple but delicious way to elevate your chicken game.
Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. It adds the perfect balance of sweetness and tanginess to any dish, including beer can chicken. This recipe uses pineapple juice, ketchup, and vinegar to create a flavorful sauce that pairs perfectly with the tender and juicy chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat with your chicken, this Chinese fried red chili sauce is a must-try. The combination of red chilies, garlic, and soy sauce creates a spicy and flavorful sauce that will have your taste buds dancing. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. This Chinese garlic sauce adds a burst of flavor to any stir-fry, and it's also the perfect sauce for your beer can chicken. The combination of soy sauce, sesame oil, and garlic creates a savory and aromatic sauce that will take your chicken to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe claims to be the best ever sweet and sour sauce, and we have to agree. Made with just a few simple ingredients like brown sugar, ketchup, and soy sauce, it's easy to make and full of flavor. Use it to baste your beer can chicken or serve it on the side for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's also the perfect sauce for your beer can chicken. This recipe shows you how to make it from scratch using fermented black beans, garlic, and ginger. The result is a rich and savory sauce that pairs perfectly with the tender and juicy chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This vegetarian brown sauce is a great alternative for those looking to skip the meat. Made with mushrooms, soy sauce, and brown sugar, it's a flavorful and hearty sauce that pairs well with beer can chicken. Serve it over rice or use it as a glaze for your chicken for a delicious and satisfying meal.
This Chinese white sauce is a versatile and simple sauce that pairs well with just about anything, including beer can chicken. Made with chicken broth, cornstarch, and soy sauce, it has a creamy and savory flavor that's sure to please. Use it as a dipping sauce or pour it over your chicken for a delicious and easy meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it's also a tasty addition to your beer can chicken. This recipe uses sesame paste, soy sauce, and rice vinegar to create a rich and nutty sauce that's perfect for basting your chicken. Serve it on the side for dipping or drizzle it over your chicken for a delicious and flavorful finish.
If you love a little heat, this Chinese chili sauce is a must-try. Made with dried chili peppers, soy sauce, and ginger, it adds a spicy and savory kick to your chicken. Use it as a marinade or baste your beer can chicken with it for a delicious and fiery flavor.
Orange chicken is a popular dish in Chinese restaurants, and now you can bring that flavor to your beer can chicken. This spicy orange sauce is made with orange juice, soy sauce, and chili flakes for a tangy and bold flavor. Baste your chicken with it while it cooks for a delicious and unique twist on beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-have for your beer can chicken. Made with plums, sugar, and spices, it's a sweet and tangy sauce that adds a burst of flavor to your chicken. Use it as a glaze or serve it on the side for dipping.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this recipe will change that. Made with hoisin sauce, soy sauce, and honey, it's a sweet and savory sauce that's perfect for basting your beer can chicken. Serve it on the side for dipping, too.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a classic in Chinese cooking, and it's also a delicious addition to your beer can chicken. The combination of spicy chili peppers, peanuts, and soy sauce creates a bold and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve it on the side for dipping or use it as a glaze for your chicken.
If you're looking for a simple and authentic Chinese plum sauce recipe, look no further. Made with plums, soy sauce, and spices, it's a tangy and sweet sauce that pairs well with beer can chicken. Use it as a marinade or baste your chicken with it for a delicious and flavorful meal.
Ingredients You Will Need
1. Fresh Lobster
The star ingredient of this recipe is, of course, fresh lobster. You can purchase a whole lobster or just the tails, depending on your preference and availability. Make sure to get the freshest lobster possible for the best flavor.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory flavor to the lobster sauce. You can use either light or dark soy sauce, depending on your preference.
3. Chicken or Vegetable Broth
To add depth and richness to the sauce, you will need some chicken or vegetable broth. You can make your own broth at home or use store-bought broth as a shortcut.
4. Cornstarch
To thicken the sauce, you will need some cornstarch. This will give the sauce a smooth and glossy texture.
5. Garlic and Ginger
For added flavor, you will need some minced garlic and grated ginger. These two ingredients are commonly used in Chinese cooking and will give the sauce a delicious aroma.
6. Sesame Oil
A few drops of sesame oil will add a nutty and aromatic flavor to the sauce.
7. Sugar
To balance out the flavors, you will need a pinch of sugar. This is optional, but it will enhance the overall taste of the sauce.
Instructions
1. Prepare the Lobster
Start by cleaning and deveining the lobster. If you are using a whole lobster, remove the meat from the shell and chop it into bite-sized pieces. If using lobster tails, remove the meat from the shell and chop it into chunks.
2. Make the Sauce
In a small bowl, mix together the soy sauce, chicken or vegetable broth, and cornstarch until well combined. Set aside.
3. Sauté the Aromatics
In a wok or large skillet, heat some oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
4. Add the Lobster
Next, add the chopped lobster to the wok and stir-fry for 2-3 minutes until it starts to turn pink.
5. Pour in the Sauce Mixture
Pour in the sauce mixture over the lobster and stir to coat evenly.
6. Thicken the Sauce
Continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the lobster pieces.
7. Finish with Sesame Oil and Sugar
Finally, drizzle a few drops of sesame oil over the sauce and add a pinch of sugar for a balanced flavor.
8. Serve and Enjoy!
Your easy Chinese lobster sauce is now ready to be served over a bed of rice or noodles. Garnish with some chopped green onions or sesame seeds for an extra touch. Enjoy your homemade version of this classic Chinese dish!
With this easy and delicious Chinese lobster sauce recipe, you can now satisfy your cravings for this popular dish without having to leave your house. Impress your loved ones with your cooking skills and make this recipe a regular in your meal rotation. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
