17 Easy Chinese Leaf Recipe Taste The Magic Today!
Published on: Mar 24, 2024
When it comes to cooking Chinese cuisine, many people tend to think it requires a lot of time and effort. However, with the right recipe, you can easily whip up a delicious and healthy meal in no time. In this article, we will be sharing an easy Chinese leaf recipe that is perfect for a quick weeknight dinner. Not only is this dish packed with flavor, but it also requires minimal ingredients and cooking time. So, let's get cooking!
Main Ingredients: Chinese Leaf, Salad, Vegetable Oil, Garlic, Sichuan
If you're looking for a light and refreshing side dish to pair with your beer can chicken, try this Chinese leaf salad with hot oil dressing. The combination of crisp Chinese leaf lettuce and spicy hot oil dressing will add a flavorful kick to your meal. To make the dressing, simply heat up some oil in a pan and add in some crushed red pepper flakes and minced garlic. Pour it over the salad and toss to combine. It's a simple yet delicious dish that will complement your beer can chicken perfectly.
If you're a fan of Chinese takeout, you've probably had orange chicken before. But have you ever tried making it at home? This recipe for Chinese orange chicken is easy to follow and will result in a sweet and tangy dish that pairs well with beer can chicken. The key to achieving the perfect crispy texture is to coat the chicken in a cornstarch and egg mixture before frying. Toss it in a delicious orange sauce made with freshly squeezed orange juice, soy sauce, and honey. It's a crowd-pleasing dish that will elevate your beer can chicken experience.
Sometimes, simple is best. This Chinese beef and broccoli dish is a classic takeout favorite that you can easily recreate at home. The key to getting the tender and flavorful beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch. Stir-fry it with fresh broccoli and a savory sauce made with oyster sauce and sesame oil. Serve it alongside your beer can chicken for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is versatile and can be customized to your liking. You can add in your choice of protein, such as shrimp, chicken, or tofu, and mix in your favorite vegetables, such as carrots, peas, and green onions. The key to achieving the perfect texture is to use day-old rice and to stir-fry it in a hot pan with some soy sauce and sesame oil. It's a delicious and filling side dish that will go well with your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breasts, try switching it up with some chicken thighs. This Chinese chicken thigh recipe is juicy, tender, and flavorful. It's marinated in a mixture of soy sauce, rice vinegar, and honey before being baked in the oven. The result is a succulent and delicious dish that pairs perfectly with beer can chicken. Serve it with some rice and vegetables for a complete meal.
If you're looking for a healthier alternative to Chinese takeout, try this homemade Chinese chicken and broccoli dish. It's made with lean chicken breast and fresh broccoli stir-fried in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. It's a nutritious and delicious option that will go well with your beer can chicken. Plus, it's ready in just 30 minutes, making it a great option for busy weeknights.
Looking for a warm and comforting dish to pair with your beer can chicken? Look no further than this Chinese egg drop soup. It's a simple and satisfying soup made with chicken broth, cornstarch, and eggs. The eggs are beaten and added to the hot broth, creating delicate strands that give the soup its signature texture. Add in some green onions and tofu for extra flavor and protein. It's a great way to start your meal before digging into your beer can chicken.
If you're feeling adventurous, try making these Chinese tea leaf eggs to pair with your beer can chicken. They're a popular snack in China and are made by simmering hard-boiled eggs in a mixture of black tea, soy sauce, and spices. The result is a fragrant and savory egg with a beautiful marbled pattern on the outside. They make for a unique and flavorful addition to any meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. This homemade version is just as delicious, if not more. It's made with marinated pork, rice, and vegetables stir-fried in a wok with soy sauce and sesame oil. The combination of salty and savory flavors will pair well with your beer can chicken. Plus, it's a great way to use up any leftover rice you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a rush and looking for a quick and easy side dish to go with your beer can chicken, try this egg fried rice. It's a simple and delicious dish made with rice, eggs, and vegetables. The key to achieving the perfect texture is to scramble the eggs first before adding in the rice and vegetables. This ensures that the eggs are evenly distributed throughout the dish. It's a versatile dish that you can customize with your favorite protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a crowd-pleasing appetizer that will go well with your beer can chicken. They're coated in a crispy and flavorful batter made with cornstarch, flour, and Chinese five-spice powder. The wings are then fried until golden brown and tossed in a spicy and sweet sauce made with soy sauce, honey, and garlic. Serve them with some chopped green onions for a pop of color and extra flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. It's a flavorful and nutritious dish made with lean beef and fresh broccoli stir-fried in a savory sauce made with oyster sauce and hoisin sauce. The key to getting the beef tender and juicy is to marinate it in a mixture of soy sauce, cornstarch, and sesame oil. It's a delicious and wholesome option to pair with your beer can chicken.
If you're a fan of Chinese appetizers, you've probably had egg rolls before. These homemade Chinese egg rolls are easy to make and are a great addition to your beer can chicken meal. They're made with a crispy and flaky wrapper filled with vegetables and shredded pork. The key to achieving the perfect texture is to fry them in hot oil until golden brown and crispy. Dip them in some sweet and sour sauce for a burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, try making it at home with this recipe. It's a classic Chinese takeout dish that is easy to make and pairs well with beer can chicken. The key to achieving the perfect texture is to use day-old rice and to stir-fry it in a hot pan with some soy sauce and sesame oil. Add in some sliced beef and vegetables for a complete and satisfying meal.
This Chinese BBQ pork, also known as char siu, is a flavorful and versatile protein that can be served alongside your beer can chicken. It's made by marinating pork in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until tender and glazed with a sweet and savory sauce. Slice it up and serve it with some rice and vegetables for a satisfying meal.
This Chinese chicken stir fry is a quick and easy dish that pairs well with beer can chicken. It's made with chicken breast, vegetables, and a savory sauce made with soy sauce, rice vinegar, and honey. The key to achieving the perfect texture is to stir-fry the chicken and vegetables in a hot pan until they are tender and crispy. Serve it over rice or noodles for a complete and delicious meal.
If you're craving something sweet and savory, this Chinese sweet and sour chicken is the perfect dish to pair with your beer can chicken. It's made with crispy chicken coated in a sweet and tangy sauce made with pineapple juice, rice vinegar, and brown sugar. Serve it with some steamed rice and vegetables for a balanced and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese eggplant with spicy garlic sauce is a must-try dish. It's made with marinated eggplant stir-fried in a spicy and aromatic sauce made with chili paste, garlic, and rice vinegar. The result is a flavorful and healthy dish that pairs well with beer can chicken. Serve it over rice for a complete and satisfying meal.
If you're a fan of seafood, try making these Chinese honey prawns to pair with your beer can chicken. They're made with juicy prawns coated in a crispy and flavorful batter made with cornstarch and flour. The prawns are then fried until golden brown and tossed in a sweet and sticky honey sauce. Serve them as an appetizer or alongside your beer can chicken for a delicious and well-rounded meal.
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Eat Well For Less Asian-style Sticky Chicken with...
Main Ingredients: Garlic, Toasted Sesame Oil, Mirin, Soy Sauce, Clear
When it comes to cooking Chinese cuisine, many people tend to think it requires a lot of time and effort. However, with the right recipe, you can easily whip up a delicious and healthy meal in no time. In this article, we will be sharing an easy Chinese leaf recipe that is perfect for a quick weeknight dinner. Not only is this dish packed with flavor, but it also requires minimal ingredients and cooking time. So, let's get cooking!
Ingredients:
1. Chinese Leaf
Chinese leaf, also known as Napa cabbage, is a staple in Chinese cooking. This leafy green vegetable has a mild and slightly sweet flavor, making it perfect for stir-fries and soups. It is also packed with nutrients, including vitamins A and C, making it a healthy addition to any meal.
2. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine as they add depth and flavor to dishes. These aromatic ingredients also have numerous health benefits, including boosting the immune system and reducing inflammation.
3. Soy Sauce
Soy sauce is a must-have in any Chinese pantry. It is a fermented sauce made from soybeans and adds a rich umami flavor to dishes. Look for a low-sodium option to keep this dish on the healthier side.
4. Oyster Sauce
Oyster sauce is another key ingredient in Chinese cooking. Made from oyster extracts, this sauce adds a savory and slightly sweet flavor to dishes. It is widely available in most grocery stores and can also be used in marinades and dressings.
5. Optional Protein
To make this dish a complete meal, you can add your choice of protein, such as chicken, beef, or tofu. Cut the protein into bite-sized pieces and cook it separately before adding it to the stir-fry.
Instructions:
1. Begin by washing and slicing the Chinese leaf into thin strips. Set aside.
2. In a wok or large pan, heat some oil over medium-high heat. Add in minced garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add in the sliced Chinese leaf and stir-fry for 2-3 minutes until it starts to wilt.
4. In a small bowl, mix together soy sauce and oyster sauce. Pour this mixture over the Chinese leaf and continue to stir-fry for another 2-3 minutes.
5. If adding protein, add it in at this point and continue to stir-fry until fully cooked.
6. Serve hot and enjoy your easy Chinese leaf stir-fry!
This dish is not only quick and easy to make, but it is also customizable. You can add in other vegetables or your choice of protein to make it your own. Plus, it is a great way to incorporate more greens into your diet. So, next time you're in a rush but still want a delicious home-cooked meal, give this easy Chinese leaf recipe a try.
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