19 Easy Chinese Kung Pao Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
For many people, Chinese food is a staple in their weekly meal rotation. With its bold flavors and diverse ingredients, it's no wonder that Chinese cuisine is loved by so many. One dish in particular that has gained popularity in recent years is Kung Pao Chicken. This spicy and savory dish originated in the Szechuan province of China and has become a favorite in Chinese restaurants around the world. But why go out to eat when you can easily make this dish at home? In this article, we will guide you through an easy Chinese Kung Pao Chicken recipe that will have you feeling like a master chef in no time.
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Kung Pao chicken. This recipe uses fresh, natural ingredients to create a healthier version of this popular Chinese dish. The chicken is cooked with spicy chili peppers, savory soy sauce, and crunchy cashews for a perfect combination of flavors and textures.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Kung Pao chicken recipe is packed with bold and spicy flavors that will have your taste buds dancing. Tender chicken is stir-fried with garlic, ginger, and red chili peppers for a fiery kick. The dish is finished off with a sweet and tangy sauce that will have you coming back for more.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
For an authentic taste of China, try this tried and true Kung Pao chicken recipe. Marinated chicken is stir-fried with green onions, garlic, and peanuts for a crunchy and flavorful dish. The secret to this recipe is the Szechuan peppercorns which add a unique numbing sensation to the dish.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you love ordering Kung Pao chicken from your favorite Chinese takeout restaurant, why not try making it at home? This recipe from The Chinese Takeout Cookbook is easy to follow and deliciously satisfying. The chicken is stir-fried with bell peppers, onions, and water chestnuts for a colorful and flavorful dish.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still want a tasty dinner? This quick Kung Pao chicken recipe is perfect for busy weeknights. Cubed chicken breast is cooked with zucchini, red bell peppers, and peanuts for a quick and easy meal. The dish is finished off with a spicy and tangy sauce that will have you licking your plate clean.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
Love the Kung Pao chicken from Panda Express? Now you can make it at home with this copycat recipe. The chicken is marinated in a spicy and flavorful sauce before being stir-fried with celery, red bell peppers, and water chestnuts. This dish is perfect for those who love a little heat in their food.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're trying to cut back on sugar, this recipe is for you. This sugar-free Kung Pao chicken is made with a homemade sauce that uses stevia instead of sugar. The chicken is cooked with fresh vegetables and roasted cashews for a healthy and flavorful dish.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Looking for a fun twist on traditional Kung Pao chicken? These Kung Pao chicken wings are perfect for game day or as an appetizer for a party. The wings are baked in the oven and then coated in a spicy and tangy sauce for a finger-licking good dish.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
If you're missing the taste of authentic Chinese food, this Kung Pao chicken recipe will transport you right to a Chinese restaurant. The chicken is marinated in a flavorful sauce and stir-fried with vegetables and roasted peanuts. This dish is full of flavor and satisfying.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This Kung Pao chicken noodle stir-fry is a one-pan wonder that's perfect for busy weeknights. The marinated chicken is cooked with vegetables and rice noodles for a complete meal that is bursting with flavor. Plus, it's a great way to use up any leftover ingredients in your fridge.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you're craving Chinese takeout but don't want to spend the money, try making this spicy Kung Pao chicken at home. The chicken is marinated in a spicy and savory sauce before being cooked with vegetables and peanuts. This dish is perfect for those who love a little heat in their food.
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Spicy Kung Pao Chicken
Main Ingredients: Chicken Breast, Corn Starch, Canola Oil, Soy Sauce
This spicy Kung Pao chicken recipe is perfect for those who love a kick of heat in their food. The chicken is marinated in a spicy sauce and then stir-fried with vegetables and roasted peanuts. This dish is full of flavor and satisfying.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're looking for a budget-friendly way to make Kung Pao chicken, try this recipe that uses ground chicken instead of chicken breast. The ground chicken is cooked with vegetables and roasted peanuts for a quick and easy meal. Serve it over rice or vegetables for a complete and satisfying dinner.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This easy Kung Pao chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a spicy and tangy sauce before being cooked with vegetables and peanuts. This dish is full of flavor and satisfying without taking up too much of your time.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
If you love the combination of Italian and Chinese flavors, you'll love this Kung Pao chicken spaghetti recipe. The spaghetti is tossed with a spicy and tangy sauce and marinated chicken for a fusion of flavors. You can add in your favorite vegetables for a complete and satisfying dish.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
For a delicious and authentic taste of Panda Express at home, try this Kung Pao chicken recipe. The chicken is stir-fried with vegetables and peanuts in a spicy and savory sauce. This dish is perfect for those who love a little heat in their food.
Ingredients for Easy Chinese Kung Pao Chicken
Main Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
3 tablespoons vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup roasted peanuts
4-5 dried red chili peppers
3 green onions, chopped
Marinade:
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
Sauce:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon cornstarch
Instructions:
To start, marinate the chicken in soy sauce, rice wine or dry sherry, and cornstarch for 15-20 minutes. While the chicken is marinating, prepare the sauce by combining soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and cornstarch in a small bowl. Set aside.
Next, heat 3 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through and slightly browned. Remove the chicken from the wok and set aside.
Using the same wok, add the chopped red and green bell peppers, dried red chili peppers, and roasted peanuts. Stir-fry for 2-3 minutes until the peppers are slightly softened.
Return the chicken to the wok and pour in the prepared sauce. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Finally, add chopped green onions and stir-fry for another minute. Serve the Kung Pao Chicken over rice and enjoy!
This easy Chinese Kung Pao Chicken recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The marinade adds extra flavor to the chicken and the sauce has the perfect balance of spicy, savory, and sweet. Plus, by making it at home, you can control the level of spiciness to your liking.
So next time you're craving Chinese food, skip the takeout and give this easy Chinese Kung Pao Chicken recipe a try. Your taste buds (and wallet) will thank you.
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