17 Easy Chinese Hot Oil Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Welcome to the world of homemade Chinese cuisine! If you love spicy food, then you are in for a treat with this easy Chinese hot oil recipe. This versatile condiment can add a fiery kick to any dish, from stir-fries to noodles. The best part? You can make it at home with just a few simple ingredients. So put on your apron and get ready to impress your taste buds with this delicious and fiery hot oil.

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Why Make Your Own Hot Oil?

Control Over Ingredients

One of the main benefits of making your own hot oil is having control over the ingredients. Many store-bought hot oils contain preservatives and additives that may not be the healthiest option. By making it at home, you can choose to use organic oils and fresh spices to ensure a healthier and more flavorful option.

Customize to Your Taste

Everyone has their own spice tolerance, and with homemade hot oil, you can customize it to your liking. You can add more or less chili flakes and peppercorns to achieve the perfect level of heat. You can also experiment with different types of oils, such as sesame oil or olive oil, to add different flavors to your hot oil.

Budget-Friendly Option

Buying hot oil can become expensive, especially if you use it frequently. Making your own hot oil is a budget-friendly option that can save you money in the long run. With just a few simple ingredients, you can make a large batch of hot oil that can last for months.

How to Make Easy Chinese Hot Oil

Ingredients:

  • 1 cup vegetable oil
  • 3 tablespoons chili flakes
  • 2 tablespoons Sichuan peppercorns
  • 2 cinnamon sticks
  • 2 star anise
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon sesame oil

Instructions:

  1. In a small saucepan, heat vegetable oil over medium heat.
  2. Add chili flakes, Sichuan peppercorns, cinnamon sticks, and star anise to the oil. Stir and let it simmer for 3-4 minutes.
  3. Remove from heat and add minced garlic and ginger. Let it cool for 5 minutes.
  4. Add sesame oil to the mixture and stir.
  5. Transfer the hot oil to a clean jar and let it cool completely before sealing it. Store in a cool, dark place.

How to Use Hot Oil

Hot oil can be used in various ways to add a spicy kick to your dishes. You can drizzle it over noodles, stir-fries, soups, or dumplings. You can also use it as a dipping sauce for your favorite snacks. Be careful with the amount you use, as a little goes a long way! In conclusion, making your own hot oil is not only easy but also gives you the freedom to customize it to your taste. With just a few simple ingredients, you can have a versatile and budget-friendly condiment that will elevate the flavor of your dishes. So why not give this easy Chinese hot oil recipe a try and add some heat to your meals?
17 easy chinese hot oil recipe They're simply irresistible!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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