17 Easy Chinese Hot Oil Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Welcome to the world of homemade Chinese cuisine! If you love spicy food, then you are in for a treat with this easy Chinese hot oil recipe. This versatile condiment can add a fiery kick to any dish, from stir-fries to noodles. The best part? You can make it at home with just a few simple ingredients. So put on your apron and get ready to impress your taste buds with this delicious and fiery hot oil.
This recipe takes the classic Chinese dish and adds a twist by using beer can chicken instead of pork. The chicken is marinated in a sweet and sour sauce, then cooked on the grill until juicy and tender. Serve it with rice and stir-fried vegetables for a complete meal.
If you're a fan of orange chicken from your favorite Chinese takeout spot, then you'll love this beer can chicken version. The chicken is coated in a tangy orange glaze and cooked until crispy on the outside and juicy on the inside. Serve it with steamed rice and broccoli for a delicious meal.
This dish is a classic Chinese takeout favorite, and now you can make it with beer can chicken. The chicken is marinated in a savory sauce and then grilled with tender broccoli. Serve it over rice for a filling and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says fried rice has to be made with pork? This recipe uses beer can chicken instead, adding a delicious twist to this classic Chinese dish. The chicken is mixed with rice, vegetables, and scrambled eggs, then stir-fried in a savory sauce. It's a great way to use up leftover beer can chicken!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a staple in Chinese cuisine, and now you can make it with beer can chicken. The chicken is mixed with scrambled eggs, rice, and vegetables, then cooked in a hot wok with soy sauce and other seasonings. It's a simple and delicious meal that the whole family will love.
Spice up your beer can chicken with this hot mustard sauce. It's a perfect balance of heat and tanginess and pairs well with the juicy chicken. This recipe is also great for dipping spring rolls or egg rolls!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day snacks with these Chinese-style fried chicken wings. The wings are marinated in a flavorful sauce and then deep-fried until crispy. Serve them with a side of hot mustard or sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese cuisine, and now you can make it with beer can chicken. The chicken is mixed with rice, vegetables, and scrambled eggs, then stir-fried in a savory sauce. It's a great way to use up leftover beer can chicken!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This soup is perfect for a cold day, and it's packed with flavor. It's a combination of spicy and sour, with a mix of vegetables and tender beer can chicken. Serve it as an appetizer or pair it with a steaming bowl of rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These chicken thighs are marinated in a savory Chinese-style sauce and then grilled to perfection. They're juicy and tender, with a deliciously crispy skin. Serve them with a side of rice and vegetables for a complete meal.
Take your beer can chicken to the next level with this sweet and sour chicken recipe. The chicken is marinated in a tangy sauce and then grilled until perfectly charred. Serve it with rice and stir-fried vegetables for a tasty meal.
This soup is a classic Chinese dish, and now you can make it with beer can chicken. The chicken is cooked in a spicy and sour broth with a mix of vegetables and tofu. It's a hearty and flavorful meal that's perfect for any occasion.
This dish is a classic Chinese takeout favorite, and now you can make it with beer can chicken. The chicken is marinated in a savory sauce and then grilled with tender broccoli. Serve it over rice for a filling and flavorful meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup adds a delicious twist by using beer can chicken as the protein. The chicken is cooked in a spicy and sour broth with a mix of vegetables and tofu, then topped with crispy wonton strips. It's a comforting and tasty meal that's perfect for any occasion.
This versatile sauce can be used in a variety of Chinese dishes, and it's a great way to add flavor to beer can chicken. It's a combination of soy sauce, oyster sauce, and other seasonings, creating a savory and slightly sweet flavor profile. Use it as a marinade or as a dipping sauce for your chicken!
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a vegetarian version of a classic Chinese stir-fry, and it's perfect for using up leftover beer can chicken. The vegetables are cooked in a flavorful brown sauce and served over rice for a quick and easy meal.
This dish is a fun and interactive way to enjoy beer can chicken. The chicken is cooked in a hot pot filled with a flavorful broth, along with an assortment of vegetables, noodles, and other ingredients. It's a perfect meal for a group gathering or a cozy night in.
This sweet and sticky sauce is the perfect glaze for beer can chicken. It's a combination of honey, soy sauce, and other seasonings, creating a deliciously caramelized coating on the chicken. Serve it with rice and steamed vegetables for a complete meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you love spicy food, then you'll love this Chinese-style cashew chicken. The chicken is coated in a spicy sauce and stir-fried with cashews, vegetables, and other seasonings. Serve it over rice for a flavorful and satisfying meal.
This soup is a classic Chinese dish, and now you can make it with beer can chicken. The chicken is cooked in a spicy and sour broth with a mix of vegetables and tofu. It's a hearty and flavorful meal that's perfect for any occasion.
Why Make Your Own Hot Oil?
Control Over Ingredients
One of the main benefits of making your own hot oil is having control over the ingredients. Many store-bought hot oils contain preservatives and additives that may not be the healthiest option. By making it at home, you can choose to use organic oils and fresh spices to ensure a healthier and more flavorful option.
Customize to Your Taste
Everyone has their own spice tolerance, and with homemade hot oil, you can customize it to your liking. You can add more or less chili flakes and peppercorns to achieve the perfect level of heat. You can also experiment with different types of oils, such as sesame oil or olive oil, to add different flavors to your hot oil.
Budget-Friendly Option
Buying hot oil can become expensive, especially if you use it frequently. Making your own hot oil is a budget-friendly option that can save you money in the long run. With just a few simple ingredients, you can make a large batch of hot oil that can last for months.
How to Make Easy Chinese Hot Oil
Ingredients:
1 cup vegetable oil
3 tablespoons chili flakes
2 tablespoons Sichuan peppercorns
2 cinnamon sticks
2 star anise
2 cloves garlic, minced
1 inch ginger, minced
1 tablespoon sesame oil
Instructions:
In a small saucepan, heat vegetable oil over medium heat.
Add chili flakes, Sichuan peppercorns, cinnamon sticks, and star anise to the oil. Stir and let it simmer for 3-4 minutes.
Remove from heat and add minced garlic and ginger. Let it cool for 5 minutes.
Add sesame oil to the mixture and stir.
Transfer the hot oil to a clean jar and let it cool completely before sealing it. Store in a cool, dark place.
How to Use Hot Oil
Hot oil can be used in various ways to add a spicy kick to your dishes. You can drizzle it over noodles, stir-fries, soups, or dumplings. You can also use it as a dipping sauce for your favorite snacks. Be careful with the amount you use, as a little goes a long way!
In conclusion, making your own hot oil is not only easy but also gives you the freedom to customize it to your taste. With just a few simple ingredients, you can have a versatile and budget-friendly condiment that will elevate the flavor of your dishes. So why not give this easy Chinese hot oil recipe a try and add some heat to your meals?
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