16 Easy Chinese Honey Chicken Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably tasted the sweet and tangy flavors of honey chicken before. This popular dish is a staple in many Chinese restaurants and is loved by people all over the world. But did you know that you can recreate this delicious dish right at home? With this easy Chinese honey chicken sauce recipe, you can enjoy the same mouth-watering flavors without having to leave your house. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to whip up a tasty and authentic Chinese dish.

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Hoisin Barbecue Sauce

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If you're a fan of sweet and savory flavors, then this Hoisin Barbecue Sauce is a must-try for your beer can chicken. Made with a combination of hoisin sauce, honey, soy sauce, and spices, this sauce will add a delicious Asian twist to your dish. Marinate your chicken in this sauce before grilling for a perfect caramelized glaze and tender meat.
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For a sticky and sweet glaze, try this Chinese Honey Chicken Sauce on your beer can chicken. Made with honey, soy sauce, garlic, and ginger, this sauce is packed with flavor. Simply brush it onto your chicken while it grills for a delicious and shiny glaze that will have your taste buds dancing.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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For a more traditional Chinese flavor, try this authentic Chinese Plum Sauce on your beer can chicken. Made with fresh plums, ginger, and spices, this sauce is the perfect balance of sweet and tangy. Serve it as a dipping sauce for your chicken or use it as a marinade for a burst of flavor in every bite.
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If you want the authentic taste of Chinese cuisine, then this Authentic Chinese Plum Sauce is a must-try for your beer can chicken. Made with a blend of plums, soy sauce, vinegar, and spices, this sauce is bursting with flavor. Use it as a marinade or glaze for a delicious and authentic Chinese chicken dish.
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Chinese Plum Sauce made with Fresh Plums

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For a homemade twist on Chinese plum sauce, try making it with fresh plums. This recipe adds a touch of honey for sweetness and a bit of chili paste for a spicy kick. Let your chicken marinate in this sauce for a few hours before grilling for a delicious and unique flavor profile.
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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
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If you love spicy food, then you have to try Szechuan Sauce on your beer can chicken. Made with a blend of chili peppers, garlic, and Szechuan peppercorns, this sauce will add a fiery kick to your dish. Brush it on your chicken while it grills for a bold and flavorful meal.
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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
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For an authentic taste of Szechuan cuisine, try this Authentic Szechuan Sauce on your beer can chicken. Made with a combination of chili peppers, Szechuan peppercorns, and spices, this sauce is packed with heat and flavor. Use it as a marinade or glaze for a chicken dish that will leave your taste buds tingling.
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For a rich and savory sauce, try this Chinese Brown Sauce on your beer can chicken. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce has a perfect balance of salty and sweet. Use it as a marinade or glaze for a delicious and flavorful chicken dish.
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For a burst of garlic flavor, try this Chinese Garlic Sauce on your beer can chicken. Made with a combination of garlic, soy sauce, and spices, this sauce will add a bold and savory taste to your dish. Brush it on your chicken while it grills for a mouth-watering meal.
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Kung Pao Sauce

Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
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If you love the classic Chinese dish, Kung Pao Chicken, then you have to try this Kung Pao Sauce on your beer can chicken. Made with a blend of soy sauce, vinegar, and spices, this sauce has a perfect balance of sweet, salty, and spicy flavors. Use it as a marinade or glaze for a deliciously bold chicken dish.
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For an authentic taste of Chinese takeout, try this Chinese Restaurant-Style Duck Sauce on your beer can chicken. Made with a combination of apricot preserves, soy sauce, and vinegar, this sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce or glaze for a tasty chicken dish.
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For a classic Chinese flavor, try this Chinese Sweet and Sour Sauce on your beer can chicken. Made with a combination of pineapple juice, ketchup, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. Use it as a marinade or glaze for a delicious and traditional Chinese chicken dish.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For a spicy and flavorful sauce, try this Chinese Fried Red Chili Sauce on your beer can chicken. Made with a blend of chili peppers, garlic, and spices, this sauce will add a fiery kick to your dish. Brush it on your chicken while it grills for a bold and flavorful meal.
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The Honey-Garlic Sauce Topping These Thighs is Out of...

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This Honey-Garlic Sauce is a must-try for your beer can chicken. Made with a blend of honey, soy sauce, and garlic, this sauce is the perfect combination of sweet and savory. Brush it on your chicken while it grills for a sticky and flavorful glaze that will have you licking your fingers.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you're looking to add some heat and flavor to your stir-fry, try this Chinese Garlic Sauce on your beer can chicken. Made with garlic, chili paste, and soy sauce, this sauce will add a bold and savory taste to your dish. Use it as a marinade or glaze for a delicious and spicy chicken stir-fry.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This Simple Sweet and Sour Sauce is perfect for your beer can chicken. Made with a combination of ketchup, vinegar, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. Use it as a dipping sauce or glaze for a tasty and easy chicken dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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For a unique and flavorful sauce, try this Chinese Black Bean Sauce on your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a rich and savory taste. Let your chicken marinate in this sauce before grilling for a delicious and authentic Chinese dish.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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For a versatile and flavorful sauce, try this Stir Fry Sauce on your beer can chicken. Made with a blend of soy sauce, hoisin sauce, and honey, this sauce is the perfect balance of sweet and savory. Use it as a marinade or glaze for a delicious and easy chicken stir-fry.
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Homemade BBQ Sauce

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For a classic and delicious barbecue flavor, try this Homemade BBQ Sauce on your beer can chicken. Made with a blend of ketchup, brown sugar, and spices, this sauce is perfect for grilling. Let your chicken marinate in this sauce for a few hours before grilling for a mouth-watering meal.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian alternative to Chinese brown sauce, try this Chinese Vegetarian Brown Sauce on your beer can chicken. Made with a combination of soy sauce, mushroom broth, and spices, this sauce is bursting with flavor. Use it as a marinade or glaze for a delicious and meat-free chicken dish.

Making the Sauce

Ingredients:

  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil

To start off, mix the honey, minced garlic, soy sauce, water, rice vinegar, and sesame oil in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.

While waiting for the sauce to simmer, dissolve the cornstarch in 1 tablespoon of water. Once the sauce is simmering, add the cornstarch mixture to the saucepan and stir until the sauce thickens. This will give the sauce a glossy and smooth texture.

Let the sauce simmer for another 2-3 minutes before removing it from the heat. Set it aside and let it cool while you prepare the chicken.

Preparing the Chicken

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Start by mixing the cornstarch, salt, and black pepper in a shallow bowl. Dredge the chicken pieces in the cornstarch mixture, making sure they are coated evenly.

In a separate pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces and cook for 2-3 minutes on each side until they are golden brown and cooked through.

Once the chicken is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb any excess oil.

Combining the Sauce and Chicken

Now comes the fun part – combining the sauce and chicken! In a clean pan, add the cooked chicken and pour the sauce over it. Toss the chicken in the sauce until it is fully coated.

Let the chicken and sauce cook together for another 2-3 minutes, allowing the flavors to come together. Once the sauce has thickened and the chicken is fully coated, remove it from the heat.

And that's it! Your homemade Chinese honey chicken is ready to be served. This easy recipe is perfect for a quick weeknight dinner or for impressing your friends and family at a dinner party. Serve it with rice and your favorite stir-fried vegetables for a complete and delicious meal.

Now that you have the recipe, it's time to get cooking and enjoy this mouth-watering dish in the comfort of your own home.

16 easy chinese honey chicken sauce recipe Savor the mouthwatering goodness!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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