19 Easy Chinese Ho Fun Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese ho fun, also known as "shahe fen," is a popular dish in both China and the Western world. This stir-fried noodle dish is a staple in Chinese cuisine and can be found in many Chinese restaurants. It's a simple and delicious dish that can be made at home with just a few ingredients. In this article, we will share an easy Chinese ho fun recipe that you can try at home. Whether you're a beginner or an experienced cook, this recipe is sure to impress your family and friends.
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This classic Cantonese dish is a staple in Chinese restaurants all over the world. Tender strips of beef, stir-fried with wide rice noodles and crunchy bean sprouts, make for a perfect combination of textures and flavors. The secret to a successful Beef Chow Fun lies in the wok hei, or the smoky, charred flavor that comes from cooking over high heat. With just a few simple ingredients and some practice, you can easily recreate this delicious dish at home. So why not give it a try and impress your friends and family with your Chinese cooking skills?
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
If you're a fan of Malaysian cuisine, then you might recognize this dish as Gon Chow Ngau Ho. It's a popular street food in Malaysia, and for good reason. The combination of tender beef, savory sauce, and chewy rice noodles is simply irresistible. The key to a good Gon Chow Ngau Ho is a well-seasoned wok and a hot fire. This will give you that smoky, charred flavor that makes this dish so delicious. And with our easy recipe, you can recreate this Malaysian favorite in your own kitchen.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish may not be as well-known as Beef Chow Fun, but it's definitely worth trying. Flower crabs, also known as blue crabs, are stir-fried with silky smooth hor fun noodles and a fragrant ginger oil. The result is a dish that is both delicious and visually stunning. The combination of the sweet crab meat, the spicy ginger, and the chewy noodles is simply divine. And with just a few simple ingredients, you can create this impressive dish at home.
This version of Beef Chow Fun is a little different from the Cantonese one, as it uses a thicker, chewier type of rice noodle called shahe fen. The result is a dish with a slightly different texture and flavor, but no less delicious. The key to this dish is to cook the noodles just right, so they are not too soft or too hard. And with our easy-to-follow recipe, you can make this Chinese Beef Chow Fun in no time.
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Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
This simple and flavorful dish is a favorite among Cantonese households. Thin slices of beef are stir-fried with ho fun noodles and a flavorful sauce, resulting in a dish that is both satisfying and delicious. The secret to this dish is the use of dark soy sauce, which gives it its signature color and flavor. And with our easy recipe, you can have this dish on the table in under 30 minutes.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This popular Malaysian dish is similar to Beef Chow Fun, but with a few extra ingredients that give it a unique flavor. Shrimp, squid, and fish cake are added to the dish, along with a tangy sauce that balances out the rich flavors. The result is a dish that is both hearty and refreshing. And with our easy recipe, you can recreate this Malaysian favorite at home.
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Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
This Thai dish is similar to Beef Chow Fun, but with a Thai twist. Wide rice noodles are stir-fried with vegetables, chicken, and a savory soy sauce, resulting in a dish that is both flavorful and filling. The key to this dish is the use of high heat, which gives the noodles a smoky, charred flavor. And with our easy recipe, you can recreate this delicious Thai dish in your own kitchen.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
If you're a fan of oxtail soup, then you have to try this Instant Pot version of the classic Chinese dish. Tender oxtail is cooked in a flavorful broth, along with ho fun noodles and vegetables. The result is a hearty and satisfying soup that is perfect for cold days. And with the help of the Instant Pot, you can have this dish on the table in no time.
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Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
This version of Penang Char Hor Fun is a little different from the traditional one, as it uses a thicker, chewier type of rice noodle called shahe fen. The result is a dish with a slightly different texture and flavor, but no less delicious. The key to this dish is to cook the noodles just right, so they are not too soft or too hard. And with our easy-to-follow recipe, you can make this Penang favorite in your own kitchen.
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Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
If you're a vegetarian, you don't have to miss out on the deliciousness of Chow Fun. This quick and easy recipe uses tofu and vegetables instead of beef, but still packs a punch of flavor. The key to this dish is to use high heat and a well-seasoned wok, which will give you that smoky, charred flavor that is so important in Chow Fun. And with our easy recipe, you can have this vegetarian version on the table in no time.
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Ipoh Hor Fun
Main Ingredients: Hor Fun, Chicken, Chicken Carcass, Prawns, Ginger
This dish is a popular Malaysian street food, and for good reason. Soft, silky hor fun noodles are combined with tender chicken, crunchy bean sprouts, and a flavorful sauce, resulting in a dish that is both simple and delicious. The key to this dish is to use freshly-made hor fun noodles, which can be found in most Asian markets. And with our easy recipe, you can recreate this Malaysian favorite at home.
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Wat Tan Hor Fun
Main Ingredients: Hor Fun, Garlic, Light Soy Sauce, Dark Soy Sauce
This dish, also known as Cantonese-style fried noodles, is a popular street food in Hong Kong. Soft, silky hor fun noodles are stir-fried with beef, shrimp, and vegetables, and then topped with a creamy egg sauce. The result is a dish that is both hearty and satisfying. And with our easy recipe, you can make this delicious Cantonese dish in your own kitchen.
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Garlic Shrimp Scampi Chow Fun Noodles
Main Ingredients: Butter, Garlic, Soy Sauce, Shrimp, Ho Fun, Chives
If you're a fan of shrimp scampi, then you'll love this Chinese-inspired version. Tender shrimp are stir-fried with garlic and tossed with ho fun noodles, resulting in a dish that is both flavorful and easy to make. The key to this dish is to not overcook the shrimp, so they remain tender and juicy. And with our easy recipe, you can have this dish on the table in under 30 minutes.
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Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
This dish is a popular street food in Malaysia and Singapore, and it's not hard to see why. Wide rice noodles are stir-fried with shrimp, Chinese sausage, and bean sprouts, resulting in a dish that is both savory and satisfying. The key to this dish is to use high heat and a well-seasoned wok, which will give you that smoky, charred flavor that is so important in Char Kway Teow. And with our easy recipe, you can recreate this delicious street food at home.
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Dry Hor Fun (flat rice noodles) with Minced Pork
Main Ingredients: Noodles, Hor Fun, Bean Sprouts, Pork Lard, Minced Pork
This dish is a favorite among Chinese households, and it's easy to see why. Flat rice noodles are stir-fried with minced pork and vegetables, resulting in a dish that is both flavorful and comforting. The key to this dish is to use high heat and a well-seasoned wok, which will give you that smoky, charred flavor that is so important in Dry Hor Fun. And with our easy recipe, you can have this dish on the table in under 30 minutes.
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Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)
Main Ingredients: Boneless Skinless Chicken Breast, Hor Fun, Dried
This dish is a popular street food in Ipoh, Malaysia. Tender shredded chicken is stir-fried with silky smooth hor fun noodles and a flavorful sauce, resulting in a dish that is both simple and delicious. The key to this dish is to use freshly-made hor fun noodles, which can be found in most Asian markets. And with our easy recipe, you can recreate this Malaysian favorite at home.
This popular American-Chinese dish is easy to make at home with our simple recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. The result is a dish that is both sweet and savory, and perfect for satisfying those Chinese takeout cravings. And with our easy recipe, you can have this dish on the table in no time.
This classic Chinese dish is a favorite in Chinese restaurants all over the world. Tender strips of beef are stir-fried with crunchy broccoli and a savory sauce, resulting in a dish that is both simple and delicious. The key to this dish is to cook the beef quickly over high heat, so it remains tender and juicy. And with our easy recipe, you can recreate this Chinese favorite at home.
This dish is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and delicious. Leftover rice, vegetables, and protein are stir-fried with a savory sauce, resulting in a dish that is both hearty and satisfying. The key to this dish is to use high heat and a well-seasoned wok, which will give you that smoky, charred flavor that is so important in Chinese Fried Rice. And with our easy recipe, you can customize your fried rice to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This dish is a family favorite in Chinese households. Tender chicken thighs are marinated in a flavorful sauce and then baked to perfection. The result is a dish that is both juicy and flavorful, and perfect for a weeknight dinner. And with our easy recipe, you can have this Chinese favorite on the table in no time.
Ingredients
For the ho fun noodles:
- 1 pound of fresh ho fun noodles (also known as rice noodles)
- 1 tablespoon vegetable oil
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
For the stir-fry:
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 pound beef, sliced into thin strips
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped vegetables of your choice (such as bell peppers, carrots, and mushrooms)
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
Instructions
Step 1: Prepare the ho fun noodles
1. Start by soaking the ho fun noodles in hot water for about 30 minutes. This will help soften the noodles and make them easier to cook.
2. In a small bowl, mix together the vegetable oil, dark soy sauce, light soy sauce, sugar, and white pepper to make a sauce.
3. Drain the noodles and toss them with the sauce until well coated.
Step 2: Prepare the stir-fry
1. Heat a wok or large pan over high heat and add the vegetable oil.
2. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
3. Add the beef strips and stir-fry until they are no longer pink.
4. Next, add the shrimp and continue to stir-fry until they turn pink.
5. Add the chopped vegetables and stir-fry for another 1-2 minutes until they are slightly softened.
6. Pour in the oyster sauce and chicken broth and bring to a boil.
7. Add the ho fun noodles to the wok and stir-fry for 2-3 minutes until everything is well combined and the noodles are heated through.
Step 3: Serve and enjoy
1. Transfer the stir-fried ho fun noodles to a serving dish and garnish with some chopped green onions.
2. Serve hot and enjoy your delicious homemade Chinese ho fun!
Pro tip: If you want to add more flavor to your ho fun noodles, you can add some chili oil or sambal oelek to the stir-fry. You can also add other protein options such as chicken, pork, or tofu to make it your own.
Now that you have the recipe for an easy Chinese ho fun, you can satisfy your cravings for this delicious dish anytime at home. This recipe is versatile and can be customized to your taste preferences. So, put on your apron and start cooking this tasty and authentic Chinese dish today!
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