19 Easy Chinese Ground Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're in the mood for a flavorful and easy dinner, look no further than this delicious Chinese ground beef recipe. This dish is perfect for busy weeknights or lazy weekends and can be made in just 30 minutes. Not only is it simple to make, but it's also packed with protein and vegetables, making it a well-rounded and healthy meal option. Plus, with its combination of savory and sweet flavors, it's sure to be a hit with the whole family.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Who says you can only make dumplings with pork? These beefy Chinese dumplings are a tasty twist on the traditional recipe. The filling is made with ground beef, green onions, and garlic, giving it a savory and flavorful taste. Serve these dumplings with a side of soy sauce for dipping.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you love ramen but want to add some protein to your meal, try this ground beef ramen recipe. This dish combines the classic flavors of ramen with the heartiness of ground beef. It's a quick and easy meal that the whole family will love.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of traditional Chinese dumplings, you'll love this recipe. The filling is made with ground beef, cabbage, and seasonings, and it's wrapped in a homemade dumpling dough. These dumplings can be boiled or pan-fried, depending on your preference.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful twist on Chinese dumplings, try this pan-fried version. The dumplings are filled with ground beef, carrots, and mushrooms, and then pan-fried until golden brown. Serve with a side of soy sauce for dipping.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
Mongolian beef is a popular Chinese-American dish, and this recipe puts a spin on it by using ground beef instead of sliced beef. The sauce is made with soy sauce, brown sugar, and spices, giving the dish a sweet and savory flavor. Serve over rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These Chinese beef balls are a fun and tasty appetizer or snack. The meatballs are made with ground beef, green onions, and spices, and then coated in a sauce made with soy sauce, rice vinegar, and brown sugar. Serve with toothpicks for easy snacking.
This Chinese wonton broth is a comforting and flavorful soup. The wontons are filled with ground beef, green onions, and spices, and then cooked in a flavorful broth. It's the perfect soup for a cold day or when you're feeling under the weather.
This Cantonese dish is a classic comfort food. It's made with ground beef, rice, and eggs and is quick and easy to make. The ground beef is seasoned with soy sauce and garlic, giving it a delicious flavor. It's a filling and satisfying meal that the whole family will love.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
Potstickers, also known as Chinese dumplings, are a popular Chinese dish. These dumplings are filled with ground beef, cabbage, and spices, and then pan-fried until crispy. Serve with a side of soy sauce for dipping.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
If you're a fan of both Chinese and Italian cuisine, this recipe is for you. It combines the flavors of spaghetti bolognese with Chinese seasonings and ground beef. It's a unique and delicious fusion dish that will become a family favorite.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
ShaoBing is a Chinese flatbread that is often eaten for breakfast. This recipe adds ground beef to the filling, along with green onions and spices. The flatbread is then cooked in a pan until golden brown. It's a tasty and filling way to start your day.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
This Chinese meat sauce noodles recipe is a quick and easy meal that's packed with flavor. The ground beef is cooked in a sauce made with soy sauce, hoisin sauce, and sesame oil, and then served over noodles. It's a satisfying and delicious dish that can be made in under 30 minutes.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Another take on the classic Chinese dumplings, this recipe uses ground beef, cabbage, and ginger for the filling. The dumplings are then steamed and pan-fried, giving them a crispy exterior and a juicy and flavorful interior.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
This recipe adds celery to the filling of traditional Chinese dumplings, giving them a refreshing and crunchy twist. The dumplings are filled with ground beef, celery, and seasonings, and then steamed or pan-fried until cooked through.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
Curry beef buns are a popular Chinese street food, and this recipe shows you how to make them at home. The filling is made with ground beef, onions, and curry powder, and the buns are steamed until fluffy and cooked through.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
This recipe adds celery to the filling of traditional Chinese dumplings, giving them a refreshing and crunchy twist. The dumplings are filled with ground beef, celery, and seasonings, and then steamed or pan-fried until cooked through.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
If you're looking for a healthy and flavorful meal, try these Chinese beef and zucchini bowls. The ground beef is cooked in a sauce made with soy sauce, hoisin sauce, and sesame oil, and then served over zucchini noodles. It's a low-carb and delicious dish.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
These Chinese beef meatballs are packed with flavor and are perfect for a party or potluck. The meatballs are made with ground beef, green onions, and spices, and then served with a hoisin ginger sauce for dipping.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
San Choy Bao is a popular Chinese dish that is often served as an appetizer. This recipe uses ground beef, water chestnuts, and spices for the filling, which is then served in lettuce cups. It's a light and flavorful dish that's perfect for entertaining.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
Last but not least, this Chinese beef with broccoli recipe is a classic and delicious dish that can be made at home. The beef is cooked in a sauce made with soy sauce, oyster sauce, and garlic, and then served over steamed broccoli. It's a simple and tasty meal that the whole family will enjoy.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the key is to balance out different flavors to create a harmonious and delicious dish. This easy Chinese ground beef recipe does just that by combining salty soy sauce, sweet honey, tangy rice vinegar, and spicy ginger. The result is a mouthwatering blend of flavors that will leave your taste buds wanting more. And with the addition of fresh vegetables like carrots, bell peppers, and broccoli, this dish not only tastes great but also provides essential nutrients.
Making it Your Own
One of the best things about this Chinese ground beef recipe is its versatility. While the recipe calls for specific vegetables, feel free to swap them out for your favorites or whatever you have on hand. You can also adjust the amount of spice to your liking by adding more or less ginger and red pepper flakes. And for a vegetarian option, simply substitute the ground beef with tofu or tempeh. No matter how you make it, this dish is sure to be a crowd-pleaser.
Quick and Easy Preparation
Not only is this easy Chinese ground beef recipe delicious, but it's also a breeze to make. Simply brown the ground beef in a pan, add in the vegetables, and stir in the flavorful sauce. In just 30 minutes, you'll have a delicious and satisfying meal on the table. And with only one pan to clean, you'll have even more time to sit back and enjoy your meal. So next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds and wallet will thank you.
