18 Easy Chinese Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and flavorful sauces, with gravy being a popular staple in many dishes. However, making homemade gravy can seem intimidating, especially for those who are not familiar with Chinese cooking. But fear not, as this easy Chinese gravy recipe will show you just how simple and delicious making your own gravy can be. With just a few ingredients and some basic cooking techniques, you can elevate any dish with this flavorful gravy. Let's dive into the recipe and discover the secret to creating the perfect Chinese gravy.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a delicious and flavorful vegetarian dish? Look no further than this Indo Chinese recipe for Mixed Vegetables in Hot Garlic Sauce. Packed with a medley of vegetables and a spicy garlic sauce, this dish is sure to tantalize your taste buds.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This traditional Chinese dish is a favorite among many families and is often passed down through generations. Mom's Best Chinese Gravy Noodles, also known as Da Lu Mein, is a hearty and comforting dish that will leave you wanting more.
Get your takeout fix at home with this mouthwatering Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making this dish a perfect balance of flavors.
Skip the takeout and make your own Chinese Beef and Broccoli at home. This dish features tender beef strips and crisp broccoli florets in a savory brown sauce, making it a satisfying and healthy meal option.
A staple in Chinese cuisine, Fried Rice is a versatile dish that can be customized with your favorite ingredients. This recipe includes fluffy rice, scrambled eggs, and a mix of vegetables, creating a savory and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken dishes, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a flavorful blend of ingredients, then baked to perfection, resulting in tender and juicy meat with a crispy skin.
This classic Chinese dish features tender chicken and crisp broccoli in a savory sauce. This easy recipe is perfect for a quick weeknight meal and can be customized with your favorite vegetables.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This simple yet flavorful soup features a savory broth with ribbons of eggs, making it a comforting and satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love pork fried rice from your local Chinese takeout, you'll love this homemade version even more. This recipe features tender pieces of pork, scrambled eggs, and a mix of vegetables, all tossed together with fluffy rice in a savory sauce.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and simple meal, try this recipe for Egg Fried Rice. With just a few ingredients, including eggs, rice, and vegetables, this dish comes together in no time and is full of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your chicken wing fix with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful batter and fried to a crispy golden brown, then tossed in a tangy and savory sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Satisfy your cravings for Chinese takeout with this delicious and flavorful Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is sure to please.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe will show you how to make them at home. Filled with a savory mix of vegetables and meat, these crispy egg rolls are perfect for dipping in your favorite sauces.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try this recipe for Classic Beef Fried Rice. Tender pieces of beef are stir-fried with fluffy rice and a mix of vegetables, creating a dish that is sure to become a family favorite.
Known as Char Siu in Chinese, this BBQ pork dish is a staple in Cantonese cuisine. Marinated in a flavorful blend of ingredients and roasted to perfection, this dish is tender, juicy, and packed with flavor.
For a quick and easy meal, whip up this Chinese Chicken Stir Fry. Featuring tender chicken and a colorful mix of vegetables, this dish is stir-fried in a savory sauce, resulting in a delicious and healthy meal.
Satisfy your cravings for Chinese takeout with this recipe for Sweet and Sour Chicken. Tender chunks of chicken are coated in a sweet and tangy sauce, making this dish a perfect balance of flavors.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will rejoice over this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked until tender and then tossed in a flavorful garlic sauce, making it a delicious and healthy side dish.
For a sweet and savory dish, try this recipe for Chinese Honey Prawns. The prawns are coated in a sticky honey sauce and then fried to a crispy golden brown, resulting in a dish that is full of flavor and texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and is sure to become one of yours as well. Featuring tender chicken and a flavorful sauce, this dish is perfect for a comforting and delicious meal at home.
Ingredients:
1 cup chicken broth
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon Chinese five spice powder
1 teaspoon ginger powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon white pepper
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Step 1: Mix the Sauce
To start, mix together the chicken broth, soy sauce, minced garlic, cornstarch, Chinese five spice powder, ginger powder, garlic powder, onion powder, white pepper, and sesame oil in a bowl. Make sure to mix well until the cornstarch is fully dissolved.
Step 2: Cook the Sauce
Next, pour the sauce mixture into a saucepan and bring it to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for 3-4 minutes, stirring occasionally.
Step 3: Thicken the Gravy
If you prefer a thicker gravy, you can continue to simmer the sauce for a few more minutes. If you want a thinner consistency, you can add a little more chicken broth or water to the sauce.
Step 4: Season and Serve
Taste the gravy and adjust the seasoning with salt and pepper to your liking. You can also add in some additional spices or herbs to suit your taste. Once the gravy is seasoned to your preference, remove it from heat and let it cool for a few minutes. Then, pour it over your favorite Chinese dishes and enjoy!
This easy Chinese gravy recipe is versatile and can be used in a variety of dishes such as stir-fries, noodles, and rice dishes. It adds a delicious burst of flavor and can be customized to suit your taste preferences. Give this recipe a try and impress your family and friends with your homemade Chinese gravy!
Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
