16 Easy Chinese Fry Batter Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
In today's fast-paced world, we are always looking for quick and easy meal options that don't compromise on taste. If you're in the mood for some Chinese-style fried dishes but don't want to spend hours in the kitchen, then look no further. With this easy Chinese fry batter recipe, you can achieve crispy and delicious fried dishes in no time. This recipe is perfect for both novice and experienced chefs and will surely become a staple in your kitchen. So, let's get started and learn how to make this simple yet flavorful Chinese fry batter.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready to take your taste buds on a trip to China with this delicious and easy-to-make Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef are stir-fried with fresh broccoli florets and tossed with noodles in a savory and flavorful sauce. The perfect dish to satisfy your cravings for Chinese takeout in the comfort of your own home.
This Chinese Chicken Stir Fry is a quick and healthy meal option that is full of flavor. Tender chicken breast is marinated in a flavorful sauce and stir-fried with fresh vegetables for a delicious and satisfying dish. Serve it over rice for a complete meal that is sure to please any crowd.
For a dish that is both nutritious and delicious, try this Chinese Shrimp and Broccoli Stir Fry. Juicy shrimp and crisp broccoli are stir-fried together with a flavorful sauce that will have you coming back for more. This dish is perfect for a weeknight dinner or for entertaining guests.
If you're a fan of seafood, you'll love this Chinese Shrimp Stir Fry. Plump shrimp are stir-fried with a tasty combination of vegetables and spices to create a dish that is bursting with flavor. Quick and easy to make, this stir fry is perfect for a busy weeknight dinner.
This classic Chinese Beef and Broccoli dish is a staple in many Chinese restaurants, and for good reason. Tender slices of beef are stir-fried with broccoli and coated in a delicious sauce that is both savory and slightly sweet. Serve it with steamed rice for a complete and satisfying meal.
For a healthy and flavorful side dish, try this Chinese Cabbage Stir-Fry. This simple dish combines crisp cabbage with a flavorful sauce and can be ready in just minutes. It's the perfect accompaniment to any Chinese meal and is a great way to add some vegetables to your diet.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is sure to become a favorite in your household. Packed with flavor and loaded with vegetables, this dish is not only delicious but also a great way to use up any leftover rice you may have on hand.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Looking for a healthy and flavorful meal? Try this Chicken Stir-Fry with Chinese Broccoli. Tender strips of chicken are stir-fried with fresh Chinese broccoli and coated in a tasty sauce that is sure to have your taste buds singing. Serve it over rice for a complete and satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option, this Chinese Garlic Tofu Stir-Fry is a must-try. Tofu is stir-fried with a variety of vegetables and coated in a flavorful garlic sauce. Serve it over rice for a complete and satisfying meal that is both tasty and healthy.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
For a dish that is both unique and delicious, try this Chinese Mustard Greens Stir Fry. Tender mustard greens are stir-fried with a variety of spices and sauces to create a dish that is full of flavor. This dish is perfect for those looking to try something new and different.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry is a quick and easy meal option that is perfect for busy weeknights. Juicy shrimp and crisp broccoli are stir-fried together with a flavorful sauce that is sure to please even the pickiest of eaters. Serve it over rice for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, Chicken and Broccoli, you'll love this homemade version. Tender chicken is stir-fried with fresh broccoli and coated in a savory sauce that is sure to have you coming back for more. Serve it over rice for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a dish that is sure to impress, try this Chinese Prawns (Shrimp Stir Fry). Juicy prawns are stir-fried with a variety of vegetables and coated in a flavorful sauce that is both savory and slightly sweet. This dish is perfect for entertaining guests or for a special occasion.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to add some vegetables to your diet. Crisp cabbage is stir-fried with a flavorful sauce and can be ready in just minutes. Serve it as a side dish or add some protein for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is both easy to make and delicious. Cooked rice is stir-fried with eggs and a variety of vegetables and spices to create a dish that is both flavorful and satisfying. Serve it as a side dish or add some protein for a complete meal.
This Chinese Five Spice Beef Stir-Fry is a flavorful and unique twist on the classic beef stir-fry. Tender slices of beef are coated in a fragrant five spice blend and stir-fried with a variety of vegetables. Serve it over rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a tasty Chinese dish, try this 30 Minute Mongolian Beef Stir-Fry. Tender strips of beef are stir-fried with a flavorful sauce and served over a bed of rice for a quick and satisfying meal. Perfect for those busy weeknights when you need dinner on the table fast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier twist on the classic takeout dish. Tender strips of beef are stir-fried with fresh broccoli and coated in a flavorful and slightly sweet sauce. Serve it over rice for a complete and satisfying meal that is full of flavor.
For a dish that is both nutritious and delicious, try this Chinese Vegetable Stir-Fry. A variety of vegetables are stir-fried together with a flavorful sauce for a dish that is both colorful and full of flavor. Serve it over rice for a complete and satisfying meal.
Ingredients You Will Need
Batter:
All-purpose flour
Cornstarch
Baking powder
Garlic powder
Onion powder
Salt
Black pepper
Egg
Ice-cold water
Dishes to Fry:
Chicken wings
Fish fillets
Vegetables (such as broccoli, cauliflower, or mushrooms)
Tofu
Step-by-Step Instructions
1. Prepare the Batter
To make the batter, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Whisk the dry ingredients together until well combined.
2. Add the Wet Ingredients
Next, crack an egg into the dry mixture and pour ice-cold water into the bowl. The key to achieving a crispy batter is to use ice-cold water. Mix everything together until the batter is smooth and lump-free. For a thicker batter, use less water, and for a thinner batter, use more water.
3. Heat Up Oil for Frying
In a deep frying pan or a wok, heat up enough oil to deep fry the ingredients. The ideal temperature for frying is around 375°F (190°C). You can check if the oil is ready by dropping a small amount of batter into the oil. If it floats to the surface and sizzles, then the oil is hot enough.
4. Coat the Ingredients
To fry the ingredients, dip them into the batter one by one, making sure they are fully coated. You can use a fork or chopsticks to avoid getting batter on your hands. Let the excess batter drip off before carefully placing the coated ingredient into the hot oil.
5. Fry Until Golden Brown
Fry the ingredients for 3-4 minutes, flipping them over once or twice during the process for even frying. The exact frying time will depend on the size and thickness of the ingredient. Remove them from the oil with a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy!
Once all the ingredients are fried, serve them hot with your favorite dipping sauce. You can also add some chopped green onions or sesame seeds on top for extra flavor and presentation. Enjoy your homemade Chinese-style fried dishes!
Now that you have learned how to make this easy Chinese fry batter, you can experiment with different ingredients and create your own delicious fried dishes. This versatile batter is also perfect for making tempura and other fried snacks. Impress your family and friends with your newfound cooking skills and enjoy a tasty and hassle-free meal.
