17 Easy Chinese Fried Rice With Egg Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese fried rice with egg is a classic and easy-to-make dish that is loved by many. It is a staple in Chinese cuisine and has become a popular dish all over the world. This simple recipe is perfect for beginners and can be customized to suit individual tastes. Follow along as we show you how to make this delicious dish in just a few simple steps.
If you're looking for a tasty and easy meal to make at home, Chinese fried rice is the perfect choice. This classic dish is a staple in Chinese cuisine and has become popular all around the world. With its combination of fluffy rice, tender meat, and flavorful vegetables, it's no wonder why so many people love it. Plus, it's a great way to use up any leftover rice you may have in your fridge. In this article, we'll introduce you to 17 different variations of Chinese fried rice that will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's no doubt that mastering the art of cooking Chinese fried rice takes practice, but with the right recipe and a few tips, you can make perfect fried rice every time. This recipe shows you how to achieve the classic flavors and textures of Chinese fried rice, with a helpful video to guide you along the way. It also includes secret ingredients that will take your fried rice to the next level, making it truly perfect.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in many Chinese dishes, and fried rice is no exception. This recipe combines fluffy scrambled eggs with rice, meat, and veggies to create a flavorful and satisfying meal. It's a great option for vegetarians or those looking to add more protein to their diet. Plus, it's a quick and easy meal to whip up on busy weeknights.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For those who want to keep it simple and stick to the traditional flavors of Chinese fried rice, this recipe is for you. It uses classic ingredients like soy sauce, oyster sauce, and sesame oil to create a delicious and authentic dish. This recipe also includes tips on how to get that perfect texture and flavor that will make you feel like you're dining at a Chinese restaurant.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken and Chinese food, this recipe is a match made in heaven. It combines tender chicken with rice, veggies, and a flavorful sauce to create a mouthwatering dish. With garlic, ginger, and green onions as key ingredients, this fried rice has a delicious depth of flavor that will have you coming back for seconds.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This fried rice recipe adds some vibrant color to your plate with the addition of bell peppers, peas, and carrots. Not only does it look appealing, but these veggies also add a nice crunch and a burst of freshness to the dish. This recipe also includes shrimp for an extra protein boost and a subtle seafood flavor.
Many people turn to takeout when they're craving Chinese food, but what if we told you that you can make a fried rice that's even better than what you can get at a restaurant? This recipe claims to do just that, with five-spice powder and fish sauce as the secret ingredients. It's a bold statement, but it's worth giving it a try to see if it's true.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. It's known for its use of ham and shrimp as the main protein sources, along with a variety of vegetables like carrots, mushrooms, and peas. This fried rice has a slightly sweet and savory flavor that sets it apart from other versions.
For a unique twist on traditional fried rice, try this recipe that uses rice cakes instead of regular rice. These cylindrical rice cakes are a staple in Chinese cuisine and are made from steamed and pounded glutinous rice. They add a chewy texture to the dish and are a great alternative for those who are looking for a gluten-free option.
Pork is a popular protein choice in Chinese cuisine, and this fried rice recipe showcases its delicious flavor. This recipe uses Chinese barbecue pork, also known as Char Siu, which has a sweet and savory taste. It's a great way to use up any leftover pork you may have, or you can make it from scratch using a simple marinade.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is another common protein in Chinese dishes, and it adds a delicious seafood flavor to fried rice. This recipe uses shrimp as the main protein source and includes a variety of veggies like carrots, bell peppers, and peas. The combination of flavors and textures makes this dish a standout.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or don't want to spend a lot of money on ingredients, this recipe is for you. It only uses six simple ingredients, including rice, eggs, and frozen mixed vegetables. It's a quick and easy meal that still packs a lot of flavor. It's also a great recipe for beginners who are just starting to experiment with Chinese cooking.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, this article is a great resource for learning how to make the perfect fried rice. It breaks down the ingredients and techniques needed to create a delicious and authentic dish. It also includes tips on how to customize your fried rice to suit your taste preferences.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that's simple but full of flavor. This recipe uses eggs as the main protein source and adds a touch of soy sauce and sesame oil for that signature Chinese taste. It's a great dish to make when you're short on time, as it only takes a few minutes to whip up.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe puts a spin on traditional Chinese fried rice by using chicken thigh fillets instead of chicken breast. The thigh meat is juicier and has more flavor, which adds a delicious element to the dish. It also includes shaoxing wine, a Chinese cooking wine, which gives the fried rice a depth of flavor that you won't find in other recipes.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've ever wondered what the secret is to making the perfect Chinese fried rice, this article has the answer. It reveals the secret ingredient that takes fried rice to the next level and shares tips on how to achieve the perfect texture and flavor. Plus, it includes a simple recipe that you can use to practice your newfound knowledge.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're a visual learner, this video tutorial will show you exactly how to make fried rice in a Chinese style. It's a great resource for beginners or anyone looking to improve their fried rice-making skills. In just a few minutes, you'll learn all the tips and tricks needed to make a delicious and authentic Chinese fried rice.
Ingredients You Will Need
Featured Keywords: Chinese fried rice, egg recipe
Related Main Keywords: easy, classic, staple, cuisine, popular, beginners, customized, individual tastes, delicious, simple steps
To make this easy Chinese fried rice with egg, you will only need a few ingredients that are readily available in your kitchen. These include:
2 cups of cooked white rice
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 small onion, diced
1 cup of frozen peas and carrots
2 eggs, beaten
3 tablespoons soy sauce
1 teaspoon sugar
Salt and pepper to taste
Instructions for Making Chinese Fried Rice with Egg
Featured Keywords: easy, simple steps
Related Main Keywords: classic, staple, beginners, individual tastes, delicious
Step 1: In a wok or large skillet, heat the vegetable oil over medium-high heat. Add in the minced garlic and diced onion, and stir-fry for about 1-2 minutes until fragrant.
Step 2: Add in the frozen peas and carrots to the wok and stir-fry for another 2-3 minutes until they are cooked through. Push the vegetables to the side of the wok, making space in the center.
Step 3: Pour the beaten eggs into the center of the wok and scramble them until they are fully cooked. Then, mix the eggs with the vegetables.
Step 4: Add in the cooked white rice to the wok and mix well with the vegetables and eggs. Use a spatula to break up any clumps of rice.
Step 5: In a small bowl, mix together the soy sauce, sugar, salt, and pepper. Pour this mixture over the rice in the wok and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
Step 6: Taste the fried rice and adjust the seasonings according to your preference. You can add more soy sauce for a saltier flavor or more sugar for a sweeter taste.
Step 7: Serve your delicious Chinese fried rice with egg hot and enjoy!
This easy Chinese fried rice with egg recipe is perfect for a quick and satisfying meal. You can also customize it by adding in your favorite proteins or vegetables. Give it a try and impress your family and friends with your newfound cooking skills!
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