19 Easy Chinese Fried Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is loved by people all over the world is the Chinese Fried Dumplings. These savory pockets of dough filled with a variety of fillings are a staple in Chinese cuisine and are a favorite among many. While there are many different variations and methods of making fried dumplings, we have an easy Chinese Fried Dumpling recipe that will have you making these delectable treats in no time.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These bite-sized delicacies are made from a thin dough wrapper filled with a variety of ingredients, such as pork, shrimp, vegetables, and seasonings. Sui Kow can be steamed, boiled, or pan-fried, making them a versatile and delicious addition to any meal. Here are 20 different ways to enjoy this classic Chinese dish.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you want to try making Sui Kow from scratch, here's a simple recipe to get you started. To make the dough, mix together flour, water, and a pinch of salt until a smooth dough forms. Roll out the dough and cut it into small circles using a cookie cutter. For the filling, mix together ground pork, chopped cabbage, minced garlic, and soy sauce. Place a small spoonful of the filling in the center of each dough circle and fold the dough in half, sealing the edges with water. Cook the dumplings in boiling water for a few minutes until they float to the surface, then remove and serve with your favorite dipping sauce.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings, also known as potstickers, are a popular way to enjoy Sui Kow. To make this dish, cook the dumplings in a frying pan with oil until the bottoms are golden brown. Then, add a small amount of water to the pan and cover to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings crisp up again. Serve with a dipping sauce made from soy sauce, vinegar, and sesame oil.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
In Korean cuisine, dumplings are often served in a warm and comforting soup. To make Mandu Guk, start by making a flavorful broth with beef or chicken, soy sauce, and green onions. Then, add your dumplings and let them cook in the broth until they are tender. Serve with rice and sliced soft-boiled egg for a hearty and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you want to indulge in a slightly healthier version of pan-fried dumplings, try lightly frying them in a non-stick pan with just a small amount of oil. This method will still give you the crispy texture you love without all the added calories.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wontons are a type of Chinese dumpling that are typically smaller and filled with pork and shrimp. These delicate dumplings are often served in a flavorful broth with green onions and thinly sliced carrots. This soup is perfect for those cold winter days when you need something warm and comforting.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
This unique recipe combines two classic dishes - bacon-fried noodles and pan-fried dumplings. Start by cooking bacon in a pan, then use the bacon grease to fry your noodles until they are crispy. Add in your dumplings and cook until they are crispy on the outside and juicy on the inside. Top with the cooked bacon pieces for an extra savory and delicious meal.
A Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. Simply prepare a pot of boiling broth and place a variety of ingredients, including dumplings, into the pot to cook. Once the ingredients are cooked, you can enjoy them with a variety of dipping sauces. This is a great way to try different flavors and combinations of dumplings.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
This classic recipe for pork dumplings, also known as potstickers, is a must-try for any fan of Chinese cuisine. The filling is made with ground pork, cabbage, green onions, and seasonings, then wrapped in a thin dough wrapper. These dumplings can be pan-fried or steamed and are best served with a spicy dipping sauce.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy and tangy flavors, this hot and sour dumpling soup is the perfect dish for you. The broth is made with chicken broth, vinegar, soy sauce, and chili paste. Add in your dumplings and let them cook in the broth until tender. The combination of spicy, sour, and savory flavors will have your taste buds dancing.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This recipe takes dumplings to the next level by incorporating them into a beef roulade. Thinly sliced beef is rolled up with a filling of ground beef, mushrooms, and seasonings, then cooked in a flavorful shallot sauce. The dish is then topped with fried dumpling slices for an extra crunch and burst of flavor.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
Bamboo shoots and wood ear mushrooms are traditional ingredients in Chinese cuisine and add a unique texture and flavor to these pan-fried dumplings. The filling is made with ground pork, bamboo shoots, wood ear mushrooms, and seasonings, then wrapped in a thin dough wrapper and cooked until crispy.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
For a classic and simple pork dumpling recipe, try these Chinese-style dumplings. The filling is made with ground pork, green onions, and seasonings, then wrapped in a thin dough wrapper and steamed or pan-fried. These dumplings are perfect for a quick and easy lunch or dinner.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, dumplings are not just reserved for lunch or dinner - they are also a popular breakfast dish. Often filled with a combination of pork, shrimp, and vegetables, these dumplings are steamed and served with a spicy dipping sauce. This is a great way to start your day with some protein and flavor.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
For a healthier alternative to traditional dumplings, try using pearl millet instead of wheat flour for the dough. The filling can be made with a variety of ingredients, such as ground chicken, vegetables, and seasonings. These dumplings are then pan-fried until crispy and served with your favorite dipping sauce.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
In Chinese culture, dumplings are often eaten during Chinese New Year as they symbolize wealth and good fortune. These steamed dumplings are filled with a delicious combination of shrimp, mushrooms, and seasonings. Serve them with a spicy dipping sauce for a festive and delicious meal.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, you'll love these dumplings filled with shiitake and oyster mushrooms. The filling is made with a combination of ground pork, mushrooms, and seasonings, then wrapped in a thin dough wrapper and steamed or pan-fried. These dumplings are full of umami flavor and are a great vegetarian option.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
For a simple and classic dumpling recipe, try these traditional Chinese dumplings. The filling is made with a combination of ground pork, cabbage, and seasonings, then wrapped in a thin dough wrapper and steamed or pan-fried. Dip them in a spicy sauce for a burst of flavor.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
If you want to impress your friends and family, try making these whole shrimp potstickers with a fluffy egg skirt. The dumpling is filled with a whole shrimp and wrapped in a thin dough wrapper, then topped with a layer of beaten egg and cooked until fluffy. This dish is sure to be a hit at any gathering.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a popular street food in Malaysia and Singapore, and features flat egg noodles served with fishballs and dumplings. The noodles are tossed in a flavorful sauce and topped with a variety of toppings, including fishballs and dumplings. This is a hearty and delicious meal that is perfect for any time of day.
Ingredients You Will Need
For the dough:
All-purpose flour
Water
Vegetable oil
Salt
For the filling:
Ground pork
Shredded cabbage
Minced garlic
Green onions
Soy sauce
Sesame oil
Preparing the Dough
To make the dough for these Chinese Fried Dumplings, start by mixing all-purpose flour and a pinch of salt in a bowl. Slowly add water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Making the Filling
While the dough is resting, it's time to prepare the filling for the dumplings. In a bowl, mix together ground pork, shredded cabbage, minced garlic, green onions, soy sauce, and a dash of sesame oil. You can also add in any other ingredients or spices of your choice to personalize the filling.
Assembling and Cooking the Dumplings
Roll out the dough on a floured surface and cut out small circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold it over, pinching the edges to seal the dumpling. Heat a pan with a generous amount of vegetable oil and place the dumplings in the pan, making sure they are not touching each other. Cook until the bottom of the dumplings turns golden brown, then add water to the pan and cover it with a lid. Let the dumplings steam for about 5 minutes, then remove the lid and let the water evaporate. Once the water has evaporated, let the dumplings cook for a few more minutes until they are crispy on the bottom.
Enjoying Your Chinese Fried Dumplings
Serve the dumplings hot with your favorite dipping sauce and enjoy the deliciousness of these easy Chinese Fried Dumplings. You can also freeze any leftover dumplings for a quick and tasty meal later on. With this simple recipe, you can easily recreate the taste of authentic Chinese Fried Dumplings in the comfort of your own home. Try it out and impress your family and friends with your homemade dumplings!
