18 Easy Chinese Food Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese cuisine is known for its rich flavors and aromatic dishes that are loved by people all over the world. However, many people are intimidated by the thought of cooking Chinese food at home, assuming that it requires complicated techniques and hard-to-find ingredients. But the truth is, with a few staple ingredients and a simple easy Chinese food sauce recipe, you can create delicious and authentic Chinese dishes right in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the most versatile and flavorful sauces in Chinese cooking, Chinese brown sauce is a staple in many dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and richness to any dish. It can be used as a stir-fry sauce, a dipping sauce, or as a base for marinades. The possibilities are endless.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who enjoy a touch of sweetness in their meals, Chinese honey chicken sauce is the way to go. This sauce combines the tanginess of vinegar with the sweetness of honey and a hint of spice from red pepper flakes. It pairs perfectly with chicken and can also be used as a glaze for ribs or a dipping sauce for egg rolls.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent ingredient. Made with a combination of garlic, soy sauce, and a touch of sugar, this sauce is perfect for stir-fries, marinades, and even as a dipping sauce for dumplings. Just be prepared to have garlic breath for days!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered Chinese takeout, you've probably had a taste of this sauce. Chinese restaurant-style duck sauce is a tangy and sweet sauce that is typically served with egg rolls and other appetizers. Made with apricot preserves, vinegar, and other seasonings, this sauce is easy to make at home and adds the perfect finishing touch to any Chinese-inspired meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This sauce is a perfect balance of sweet and tangy flavors and is usually served with dishes like sweet and sour pork or chicken. Made with a combination of sugar, vinegar, and ketchup, this sauce is easy to make and can also be used as a dipping sauce for egg rolls or wontons.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, you'll love Chinese fried red chili sauce. This sauce is made with fried dried chilies, garlic, and other seasonings, and can be used as a marinade or a dipping sauce. It adds a fiery kick to any dish and is perfect for those who can handle the heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Looking to add some flavor to your stir-fries? Look no further than Chinese garlic sauce. This sauce is perfect for adding a punch of garlic to any stir-fry dish and can also be used as a marinade for meats. The key to a good garlic sauce is using fresh garlic, so don't skimp on this ingredient.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce, look no further than this recipe. Made with only a few ingredients, this sauce is perfect for those busy weeknights when you don't have a lot of time to cook. Just mix together ketchup, vinegar, sugar, and soy sauce and you'll have a delicious sauce ready in minutes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a popular ingredient in many Chinese dishes. Made from fermented black beans, this sauce adds a rich and savory flavor to stir-fries, marinades, and dips. It can be found in most Asian grocery stores, but why buy it when you can easily make it at home? Check out this recipe for a homemade version of this delicious sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those following a vegetarian diet, Chinese vegetarian brown sauce is a great option. Made with vegetarian oyster sauce and other seasonings, this sauce is just as flavorful as traditional Chinese brown sauce. It can be used in any dish that calls for brown sauce and is a great way to add a depth of flavor to vegetarian meals.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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A simple and versatile sauce, Chinese white sauce is a great addition to any Chinese-inspired meal. Made with chicken broth, garlic, and cornstarch, this sauce is perfect for stir-fries and can also be used to thicken soups and stews. It's a great base for adding other flavors like ginger or soy sauce, making it a customizable sauce for any taste preference.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. Made with sesame paste, soy sauce, and other seasonings, this sauce is nutty, savory, and slightly sweet. It's often used as a dipping sauce for dumplings or as a dressing for cold noodle dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can't get enough spice in their life, Chinese chili sauce is a must-try. Made with a combination of chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. It can be used as a marinade, a dipping sauce, or as a condiment for dishes like fried rice or noodles.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Another popular sauce often served with Chinese takeout, plum sauce, also known as duck sauce, is a sweet and tangy sauce that pairs well with a variety of dishes. Made with plums, vinegar, sugar, and spices, this sauce is easy to make at home and adds a unique flavor to any meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This sauce is a favorite for those who love a combination of sweet and spicy flavors. Made with orange juice, soy sauce, and red pepper flakes, this sauce is perfect for adding a zesty kick to dishes like orange chicken or stir-fried vegetables. It can also be used as a marinade for meats like pork or shrimp.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're a fan of barbecue sauce, you'll love this Chinese-style version. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce is sticky, sweet, and perfect for grilling. It can be used as a marinade or brushed on meat while cooking to create a flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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An essential ingredient in the popular dish Kung Pao chicken, Kung Pao sauce is a spicy and savory sauce made with a combination of soy sauce, vinegar, and chili peppers. It can also be used as a marinade for meats or as a dipping sauce for dumplings. Adjust the amount of chili peppers to your desired level of spiciness.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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This is another version of authentic Chinese plum sauce that is slightly different from the previous recipe. Made with plums, ginger, and other spices, this sauce has a more complex flavor profile and is perfect for adding to stir-fries, dipping sauces, and marinades.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love the combination of black beans and spice, this sauce is a must-try. Made with fermented black beans, garlic, and chili peppers, this sauce adds a rich and spicy flavor to any dish. It can be used as a stir-fry sauce, a marinade, or a condiment for noodles or rice.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a more traditional version of Chinese black bean sauce, this recipe is the way to go. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries, dipping sauces, and marinades. It has a deep and savory flavor that pairs well with a variety of dishes.

Mastering the Art of Chinese Sauces

The Key Ingredients for an Easy Chinese Food Sauce

To make a flavorful and authentic Chinese food sauce, you need to have a few key ingredients on hand. These include soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. These ingredients are commonly used in a variety of Chinese dishes and can be easily found in most grocery stores. By having these sauces in your pantry, you can easily whip up a delicious Chinese food sauce in no time.

Simple Steps to Create a Basic Chinese Food Sauce

Now that you have all the necessary ingredients, it's time to put them to use and create a mouth-watering Chinese food sauce. The basic steps for making a simple Chinese food sauce are as follows: 1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. 2. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. 3. Heat a pan over medium heat and add the sauce mixture. 4. Once the sauce starts to simmer, slowly pour in the cornstarch slurry while continuously stirring. 5. Keep stirring until the sauce thickens to your desired consistency. 6. Remove from heat and let it cool before using it in your dish.

Customizing Your Chinese Food Sauce

One of the best things about making your own easy Chinese food sauce is that you can customize it according to your taste preferences. You can add more or less of a certain ingredient to suit your palate. For a spicier sauce, add some chili paste or sriracha. For a sweeter sauce, add a bit of honey or brown sugar. You can also experiment with different combinations of sauces to create unique flavors. In conclusion, making an easy Chinese food sauce is not as daunting as it may seem. With a few staple ingredients and some simple steps, you can create a delicious and authentic Chinese food sauce in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?