15 Easy Chinese Food Recipe For Instant Pot Dive Into Deliciousness!
Published on: Mar 24, 2024
Looking for a quick and easy way to satisfy your cravings for Chinese food? Look no further than your trusty Instant Pot! This versatile kitchen appliance has taken the cooking world by storm, making it easier than ever to create delicious and authentic Chinese dishes in the comfort of your own home. With just a few simple ingredients and the help of your Instant Pot, you can whip up a flavorful and satisfying meal in no time. Read on to discover our top pick for an easy Chinese food recipe for the Instant Pot.
If you love Chinese takeout, then you'll love this homemade recipe for Chinese Orange Chicken. Tender, juicy chicken pieces are coated in a tangy orange sauce that is bursting with flavor. It's the perfect combination of sweet and savory, and it's a dish that will surely be a hit at your next dinner party or family gathering. Serve it with some steamed rice and chow down on this delicious meal.
This classic Chinese dish is a favorite at many restaurants, but you can easily make it at home with this simple recipe. Tender strips of beef are stir-fried with broccoli in a flavorful sauce made with soy sauce, oyster sauce, and other secret ingredients. It's a quick and easy meal that is perfect for busy weeknights, and it's a great way to get your family to eat their greens.
Fried rice is a staple in Chinese cuisine, and it's a dish that is loved by people all over the world. It's a simple dish made with leftover rice, eggs, and various vegetables and proteins. But the key to making the best Chinese fried rice is the seasoning. You can use soy sauce, oyster sauce, or even magical Chinese five-spice powder to give your fried rice that authentic flavor.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and other flavorful spices before being roasted in the oven. The result is tender and juicy chicken with a delicious glaze that will have you licking your fingers. Serve it with some roasted vegetables for a complete and satisfying meal.
5of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese dish, and for good reason. These little pockets of goodness are filled with a savory mixture of ground meat and vegetables and then steamed or pan-fried to perfection. With this recipe, you can make your own Chinese dumplings at home, using a combination of pork, cabbage, and secret seasonings. Serve them with a dipping sauce made of soy sauce and a touch of chili oil for a delicious appetizer or main dish.
This is another classic Chinese dish that you can easily make at home. Tender chicken and crisp broccoli are stir-fried together in a flavorful sauce made with soy sauce, oyster sauce, and other tasty ingredients. The dish is simple yet delicious, and it's a great way to get your family to eat their vegetables. Serve it with some steamed rice for a complete and satisfying meal.
If you're feeling under the weather or just craving a warm and comforting soup, try this recipe for Chinese egg drop soup. It's a simple but flavorful soup made with chicken broth, eggs, and a hint of ginger. It's a great option for a quick lunch or light dinner, and it's also a popular choice at Chinese restaurants. Garnish with some green onions and enjoy!
8of 20
Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you'll love this recipe for homemade Chinese food. This chicken fried rice is made in the Instant Pot, making it a quick and easy meal for busy weeknights. It's packed with flavor, thanks to the combination of soy sauce, oyster sauce, and other delicious seasonings. Plus, the Instant Pot makes the rice perfectly fluffy and the chicken perfectly tender. It's a must-try for any Chinese food lover.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a favorite at many Chinese takeout restaurants. It's a simple dish made with leftover rice, eggs, and marinated pork. But the secret to making the best pork fried rice is the marinade, which includes a touch of sesame oil and Chinese five-spice powder. This dish is sure to satisfy your cravings for Chinese takeout without having to leave your house.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, try this recipe for egg fried rice. It's a simple dish made with leftover rice, eggs, and a few vegetables and spices. You can customize it to your liking by adding your favorite protein or vegetables, making it a versatile and delicious meal that you can enjoy any day of the week.
11of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our series on homemade Chinese food, we're sharing a recipe for fried rice that is sure to impress. This dish is packed with flavor, thanks to a combination of soy sauce, oyster sauce, and other mouth-watering seasonings. It's a great way to use up any leftover rice and vegetables, and it's a dish that will have your family begging for more.
12of 20
Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're craving Chinese food but don't want to order takeout, this recipe is for you. This Instant Pot beef and veggies over rice is a homemade version of a popular Chinese takeout dish. Tender beef and a variety of vegetables are cooked in a flavorful sauce and served over rice for a complete and satisfying meal. And the best part? It's all made in the Instant Pot, making it a quick and easy meal for any night of the week.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at many Chinese restaurants, and now you can make them at home with this recipe. These fried chicken wings are coated in a flavorful batter and then deep-fried until crispy and golden brown. Serve them with a dipping sauce made of soy sauce, a touch of honey, and lots of garlic for a truly delicious experience.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a healthier version of the popular takeout dish. Instead of using traditional beef, this recipe calls for lean beef and plenty of fresh broccoli. The sauce is made with soy sauce, oyster sauce, and some ginger and garlic, giving it a delicious Asian flavor. It's a great way to get your protein and vegetables in one delicious meal.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and other ingredients in a flavorful broth at the table. It's a fun and interactive meal that is perfect for a family gathering or dinner party. You can use any combination of ingredients, making it a versatile and customizable dish. Just be sure to have plenty of chopsticks and hot chili oil on hand for dipping.
Egg rolls are a classic Chinese appetizer that are loved by people all over the world. These crispy, savory rolls are filled with a mixture of cabbage, carrots, and seasoned ground pork. They are then deep-fried until golden brown and served with a dipping sauce made of soy sauce and some rice vinegar. They may take a little bit of time to make, but they are definitely worth the effort.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another popular dish at Chinese takeout restaurants. It's a simple dish made with leftover rice, eggs, and marinated beef. But the key to making the best beef fried rice is the marinade, which includes sesame oil, soy sauce, and ginger. The result is a flavorful and satisfying meal that will have you saying goodbye to takeout for good.
18of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're looking for a unique and delicious twist on traditional Chinese chicken wings, try this recipe for Chinese chicken wings with Mumbo sauce. Mumbo sauce is a popular condiment in the Washington D.C. area, and it's a combination of BBQ sauce, soy sauce, and other secret ingredients. The result is a sweet and tangy sauce that is perfect for dipping crispy chicken wings.
19of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of pork ribs, you'll love this Chinese-inspired recipe for hoisin pork ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and a touch of honey before being roasted in the oven. The result is tender and flavorful ribs that will have you licking your fingers. Serve them with some steamed rice and your favorite vegetables for a complete meal.
20of 20
Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish that is made with a variety of vegetables and proteins, including shrimp. This recipe for shrimp egg foo young is a great way to use up leftover vegetables and make a delicious and satisfying meal. The eggs and shrimp are cooked in a savory sauce made with soy sauce, oyster sauce, and other tasty seasonings. Serve it with some steamed rice for a complete and delicious meal.
The Perfect Instant Pot Chinese Chicken and Broccoli Recipe
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
3 cups broccoli florets
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp grated ginger
1/4 cup water
Rice or noodles for serving
Now that you have all your ingredients ready, it's time to get cooking! Start by adding the chicken, broccoli, soy sauce, honey, garlic, ginger, and water into your Instant Pot. Close the lid and make sure the pressure valve is set to "sealing." Press the "manual" or "pressure cook" button and set the timer for 5 minutes. Once the timer goes off, allow for a natural pressure release for 5 minutes before carefully switching the valve to "venting" for a quick release of any remaining pressure.
Once the pressure has been released, open the lid and give everything a good stir. The chicken should be cooked through and the broccoli should be tender. If you prefer a thicker sauce, you can switch the Instant Pot to "saute" mode and allow the sauce to thicken for a few minutes while stirring occasionally.
Serve your delicious Instant Pot Chinese chicken and broccoli over a bed of rice or noodles for a complete and satisfying meal. This recipe is sure to become a go-to for busy weeknights or when you're craving some homemade Chinese food. Plus, with the help of your Instant Pot, clean up is a breeze!
Customize Your Instant Pot Chinese Chicken and Broccoli
One of the best things about this recipe is its flexibility. You can easily customize it to your liking by adding in your favorite vegetables such as carrots, bell peppers, or mushrooms. You can also adjust the amount of soy sauce and honey to your taste preferences for a more or less savory dish.
So next time you have a hankering for some Chinese food, skip the takeout and make this easy and delicious Instant Pot Chinese chicken and broccoli recipe. With minimal effort and maximum flavor, your taste buds will thank you. Happy cooking!
