20 Easy Chinese Five Spice Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

In Chinese cuisine, five-spice powder is a key ingredient that adds a unique and complex flavor to dishes. This aromatic blend is made up of five different spices, each with its own distinct taste and health benefits. While you can easily buy pre-made five-spice powder in stores, making your own easy Chinese five spice recipe at home can elevate your cooking to the next level. Not only does it allow you to control the quality and freshness of the spices, but it also gives you the freedom to customize the blend to suit your personal taste preferences. In this article, we will guide you through a simple and professional recipe for Chinese five-spice powder, along with some creative ways to use it in your cooking.

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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If you're a fan of Chinese flavors, this Beer Can Chicken recipe is a must-try. The chicken is infused with a blend of Chinese five spice and cooked until tender and juicy. Serve it over sticky rice and top it off with some shrimp stir-fry for a mouthwatering and complete meal.
2 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
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Who says you can't have fries with your beer can chicken? These baked Chinese five spice fries are a delicious side dish that pairs perfectly with the flavors of the chicken. And for some extra heat, dip them in Sriracha ketchup for a spicy kick.
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If you're not a fan of chicken, try this Chinese five spice beef stir-fry recipe instead. The beef is marinated in a blend of Chinese five spice and stir-fried with vegetables for a quick and flavorful meal. Serve it alongside some beer can chicken for a delicious fusion dinner.
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If you're looking for a leaner option, this Chinese five spice pork tenderloin is a great alternative to chicken. The tenderloin is coated in a sweet and tangy sauce infused with Chinese five spice for a delicious and tender result. Serve it with some roasted vegetables for a complete meal.
5 of 20

Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce
If you're watching your carb intake, this Chinese five spice ground turkey zucchini noodles recipe is perfect for you. The zoodles are tossed in a flavorful sauce infused with Chinese five spice, and topped with ground turkey for a healthy and delicious meal.
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Ribs are a classic summer dish, and this Chinese five spice ribs recipe will become a new favorite. The ribs are coated in a blend of Chinese five spice and slow-cooked until they are fall-off-the-bone tender. Serve them with some sweet and sticky sauce for a finger-licking meal.
7 of 20

Chinese Five-Spice Cookies

Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
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Who said beer can chicken can't be dessert? These Chinese five-spice cookies are a delicious way to end your meal. The warm spices of Chinese five spice add a unique and irresistible flavor to these soft and chewy cookies.
8 of 20

Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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This sticky Chinese five spice chicken is a perfect recipe for a summer barbecue. The chicken is coated in a sweet and tangy glaze infused with Chinese five spice and grilled to perfection. Serve it with some grilled vegetables for a complete and delicious meal.
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For a classic and simple beer can chicken recipe, try this Chinese five spice chicken. The chicken is rubbed with a blend of Chinese five spice and roasted until tender and juicy. Serve it with some roasted potatoes for a hearty and satisfying meal.
10 of 20

Chinese Five Spice Ginger Chicken

Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
If you love the combination of Chinese five spice and ginger, this Chinese five spice ginger chicken recipe is for you. The chicken is marinated in a flavorful blend of spices and ginger, then grilled to perfection. Serve it with some steamed vegetables for a healthy and delicious meal.
11 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Who said beer can chicken can't be turned into a comforting soup? This Chinese five spice chicken noodle soup is packed with flavor and perfect for a cool summer night. The chicken is cooked in a broth infused with Chinese five spice, and the noodles add a comforting touch.
12 of 20

Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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For a finger-licking appetizer, try these Chinese five spice chicken wings. The wings are coated in a flavorful blend of Chinese five spice and baked until crispy and delicious. Serve them with some homemade ranch dressing for a perfect game-day snack.
13 of 20

Takeout Chinese Five Spice Flounder

Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
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If you're craving Chinese takeout, try this beer can chicken twist on a classic dish. This takeout Chinese five spice flounder is a delicious way to enjoy a whole fish. The flounder is stuffed with aromatics and Chinese five spice, then grilled until tender and flavorful.
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For a unique and delicious way to cook ribs, try this Chinese five spice spare ribs recipe. The ribs are marinated in a flavorful blend of spices and slow-cooked until they are fall-off-the-bone tender. Serve them with some homemade coleslaw for a perfect summer meal.
15 of 20

Saucy Chinese Five Spice Ribs

Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
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If you prefer your ribs with a little kick, this saucy Chinese five spice ribs recipe is for you. The ribs are coated in a spicy and tangy sauce infused with Chinese five spice, then slow-cooked until they are tender and flavorful. Serve them with some garlic rice for a delicious and satisfying meal.
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For a budget-friendly and flavorful meal, try these Chinese five spice chicken thighs. The chicken is marinated in a blend of Chinese five spice and roasted until tender and juicy. Serve it with some roasted vegetables for a complete and delicious meal.
17 of 20

Chinese Five Spice Pork Sliders

Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
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Sliders are always a hit at parties, and these Chinese five spice pork sliders are no exception. The tender pork is cooked in a sweet and tangy sauce infused with Chinese five spice and served on mini buns for a delicious and convenient snack.
18 of 20

Chinese Five Spice Chicken Bowl

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
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For a healthy and flavorful meal, try this Chinese five spice chicken bowl. The chicken is marinated in a blend of Chinese five spice and served over quinoa with roasted vegetables for a complete and filling meal.
19 of 20

Chinese Five Spice Chicken Drumsticks

Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
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If you're looking for a kid-friendly recipe, these Chinese five spice chicken drumsticks are a great option. The chicken is coated in a flavorful blend of Chinese five spice and baked until crispy and delicious. Serve them with some sweet potato fries for a fun and tasty meal.
20 of 20

Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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For a twist on a classic fried chicken recipe, try these Chinese five spice fried chicken drumsticks. The chicken is coated in a flavorful blend of Chinese five spice and fried until crispy and delicious. Serve them with some creamy coleslaw for a perfect summer meal.

Ingredients

The five spices

The key ingredients in Chinese five-spice powder are cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices are easily available in most grocery stores and can also be found in Asian markets. Each of these spices brings a unique flavor to the blend, creating a well-balanced and natural taste profile.

Optional ingredients

While the five spices are the main components of Chinese five-spice powder, some recipes may also include additional ingredients such as ginger, nutmeg, and licorice root. These ingredients add more depth and complexity to the blend, but they are not essential.

Method

Making your own Chinese five-spice powder at home is easy and quick. Simply combine all the spices in a spice grinder or use a mortar and pestle to grind them together until they are a fine powder. Store the powder in an airtight container and it will last for several months.

Tips for using Chinese five-spice powder

- Use it as a rub for meats before grilling or roasting to add a bold and flavorful crust. - Sprinkle it over roasted vegetables for a warm and savory twist. - Add a pinch to your stir-fries for a spicy and aromatic kick. - Use it in marinades for an authentic Chinese flavor. - Mix it into ground meat for delicious meatballs or burgers. - Add it to soups or stews for a rich and hearty flavor.

Conclusion

Making your own Chinese five-spice powder at home is a simple and professional way to add a unique and authentic flavor to your dishes. With this easy recipe and creative ways to use it, you can elevate your cooking and impress your family and friends with natural and delicious Chinese cuisine. So why not give it a try and experience the aromatic and flavorful world of Chinese five-spice powder for yourself?
20 easy chinese five spice recipe Deliciousness awaits you!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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