15 Easy Chinese Fish Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and variety of ingredients. One of the most popular dishes in Chinese cuisine is fish. Whether pan-fried, steamed, or stir-fried, fish is a staple in many Chinese households. If you're looking for an easy and delicious way to incorporate fish into your meals, then this Chinese fish recipe is perfect for you. With simple ingredients and a quick cooking time, this dish is sure to become a family favorite.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
There's nothing quite like a perfectly grilled whole fish with a spicy chili soy dipping sauce. This Chinese-inspired dish is a favorite among many seafood lovers, and it's no surprise why. The combination of tender, flaky fish and tangy, flavorful sauce is simply irresistible. Plus, it's surprisingly easy to make!
Warm up on a chilly night with a bowl of Chinese fish soup. This comforting dish is packed with delicate flavors and nourishing ingredients. From tender pieces of fish to fresh vegetables and fragrant herbs, this soup is sure to satisfy your taste buds and your appetite. And the best part? It's ready in just 30 minutes!
Experience the true essence of traditional Chinese cuisine with this fish head soup recipe. This dish may sound intimidating, but it's actually quite simple to make. The fish head is simmered in a flavorful broth along with spices and vegetables until it becomes tender and packed with flavor. It's a must-try for any seafood lover!
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you've never had homemade Chinese fish balls, you're in for a treat. These delicately seasoned fish balls are made from fresh fish, ginger, garlic, and green onions. They're then cooked in a flavorful broth until they become tender and bursting with flavor. Serve them in a soup or with your favorite dipping sauce for a delicious and authentic Chinese experience.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This Chinese fish congee is the ultimate comfort food. Made with rice, fish fillets, and seasonings, this dish is a staple in many Chinese households. It's simple to make and can be customized with your favorite toppings, such as green onions, crispy shallots, or chili oil. Give it a try and see why it's a beloved dish in Chinese cuisine.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
If you're looking for a quick and easy weeknight dinner, this Chinese fish fillet in ginger sauce is the perfect choice. The tender fish is coated in a savory ginger sauce and served with steamed rice for a complete meal. This dish is bursting with flavor and will become a family favorite in no time.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This Chinese fish soup is a family recipe that has been passed down for generations. Known as Sister Song's soup, this hearty and nourishing dish is perfect for cold winter nights or when you're feeling under the weather. Made with fish, vegetables, and spices, this soup is a delicious and comforting meal that will warm you from the inside out.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
Looking for a healthy and flavorful way to cook fish? Try this Chinese fish en papillote recipe. It involves wrapping fish fillets in foil along with vegetables and seasonings and baking them in the oven. The result is moist and tender fish that's packed with aromatic flavors. It's a simple and mess-free way to make a delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Now you can recreate your favorite Chinese restaurant dish at home with this steamed fish recipe. The secret to this dish is the flavorful sauce made from soy sauce, sesame oil, and garlic. Pour it over the steamed fish and top it with green onions and cilantro for an elegant and authentic Chinese meal.
If you're looking for a fun and interactive meal, try making Chinese hot pot at home. This communal dining experience involves cooking raw ingredients in a flavorful broth right at the table. Choose from a variety of meats, seafood, and vegetables to create your own personalized and satisfying hot pot. It's perfect for a cozy night in with friends and family.
If you're feeling adventurous in the kitchen, try making Asian-style roasted whole fish. This impressive dish is bursting with flavors from soy sauce, ginger, and garlic. The whole fish is roasted to perfection and served with steamed rice and stir-fried vegetables for a complete and delightful meal.
Looking for a light and healthy meal option? Try making Chinese steamed fish. This simple dish involves steaming fish fillets with ginger, soy sauce, and green onions for a delicate and flavorful result. It's perfect for those who are watching their calorie intake but still want to enjoy a satisfying and tasty meal.
Don't throw away those fish bones after filleting your fish. Use them to make a flavorful Chinese fish stock instead. This versatile stock can be used as a base for soups, stews, and sauces. It's easy to make and adds a depth of flavor to any dish. Store it in the freezer for convenient and delicious use whenever you need it.
If you're a fan of spicy and crispy dishes, you'll love this Chinese salt and pepper fish. The fish fillets are coated in a spiced flour mixture and then pan-fried until they become crispy and golden brown. Serve it with a side of steamed rice for a satisfying and flavorful meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are full of flavor and texture. The noodles are tossed in a savory sauce made from soy sauce, sesame oil, and ginger. Top it with crispy vegetables and chicken for a complete and satisfying meal. It's a quick and delicious option for busy weeknights.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish is a classic Chinese dish that is simple yet flavorful. The fish fillets are steamed to perfection and then topped with a flavorful sauce made from soy sauce, sesame oil, and ginger. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish is packed with flavor from ginger, soy sauce, and shallots. The fish fillets are steamed to perfection and then topped with crispy shallots for an extra layer of texture and flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish is bursting with flavor thanks to the ginger paste that's used to coat the fish fillets. The fish is then steamed to perfection and served with steamed rice and stir-fried vegetables. The ginger paste adds a delicious and fragrant flavor to this simple and satisfying dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge is the ultimate comfort food. Also known as Sampan congee, this dish is made by cooking rice in flavorful broth until it becomes creamy and thick. You can add your choice of protein, such as chicken or seafood, and top it with crispy fried shallots for a delicious and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish is a flavorful and spicy dish that's sure to impress. The whole fish is roasted in a spicy and fragrant sauce made from chili peppers, green onions, and garlic. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
The Health Benefits of Fish
Fish is not only a delicious addition to any meal, but it also has numerous health benefits. It is a great source of lean protein, containing essential amino acids that our bodies need. It is also rich in omega-3 fatty acids, which are important for heart and brain health. Additionally, fish is low in calories and high in vitamins and minerals, making it a nutritious choice for any meal. Incorporating fish into your diet can improve your overall health and well-being.
Choosing the Right Fish
When it comes to this easy Chinese fish recipe, the type of fish you choose is crucial. It is best to use a firm and mild-tasting fish, such as cod or tilapia. These types of fish hold up well when cooking and won't overpower the flavors of the dish. Fresh fish is always best, but if you're using frozen fish, make sure to thaw it properly before cooking.
The Perfect Marinade
The key to this Chinese fish recipe is the marinade. It is a simple combination of soy sauce, garlic, ginger, and honey that packs a punch of flavor. The soy sauce adds a salty umami flavor, while the garlic and ginger provide a spicy kick. The honey adds a touch of sweetness to balance out the flavors. Letting the fish marinate for at least 30 minutes allows the flavors to infuse into the fish, resulting in a delicious and tender dish.
Quick and Easy Cooking Method
This Chinese fish recipe is not only delicious but also quick and easy to make. After marinating the fish, simply pan-fry it for a few minutes on each side until it is cooked through. The fish should be flaky and opaque when done. Serve it with your choice of vegetables and rice for a complete and healthy meal. With its simple ingredients and short cooking time, this dish is perfect for busy weeknights or lazy weekends.
In Conclusion
Incorporating fish into your meals is a great way to add variety to your diet and reap its health benefits. This easy Chinese fish recipe is a wonderful introduction to Chinese cuisine and can be easily customized to your tastes. So why not give it a try and impress your family and friends with this delicious and nutritious dish?
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