15 Easy Chinese Egg Roll Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese egg rolls are a classic and delicious dish that can be enjoyed as an appetizer or a main course. While they may seem intimidating to make at home, with the right recipe, they can be surprisingly easy to recreate. In this article, we will share a professional and well-organized introduction to an easy Chinese egg roll recipe that will have you making restaurant-quality egg rolls in no time.

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Spiralized Chinese Egg Roll in a Bowl

Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
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Looking for a new twist on a classic Chinese dish? Try this Spiralized Chinese Egg Roll in a Bowl recipe! Instead of using traditional egg roll wrappers, this recipe uses spiralized vegetables as a healthier alternative. The result is a flavorful and satisfying meal that will leave you wanting more.
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If you're a fan of traditional Chinese egg rolls but want to try making them at home, this recipe for Chinese Egg Roll Wrappers is a must-try. The wrappers are made with a simple dough that is rolled out and filled with your choice of filling. They are then fried to crispy perfection and served with your favorite dipping sauce.
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Orange chicken is a popular dish at American Chinese restaurants, but have you ever tried making it at home? This Chinese Orange Chicken recipe is easy to make and packed with flavor. The chicken is battered and fried until crispy, then coated in a tangy and sweet orange sauce. Serve it over rice for a complete meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This Chinese Fried Rice recipe is a classic takeout favorite that you can easily make at home. It's made with rice, vegetables, and your choice of protein, making it a versatile and delicious dish for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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One of the most popular dishes at Chinese takeout restaurants is pork fried rice. This Classic Pork Fried Rice recipe is a must-try for any Chinese food lover. It's made with tender pork, vegetables, and eggs, giving it a perfect balance of flavors and textures. Serve it as a side dish or add some protein to make it a main course.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a simple and delicious Chinese dish to make at home, look no further than this Egg Fried Rice recipe. It's made with basic ingredients like rice, eggs, and vegetables, making it an easy and budget-friendly meal. You can also add your choice of protein to make it a more filling dish.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Whether you're hosting a party or just craving some crispy and flavorful chicken wings, this Fried Chicken Wings, Chinese Takeout Style recipe is sure to satisfy. The wings are coated in a savory and slightly sweet sauce that is packed with Chinese flavors. They are then fried to perfection for a delicious and addictive appetizer or main dish.
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Egg Roll

Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Egg rolls are a popular Chinese appetizer that are often served at parties and gatherings. This Egg Roll recipe is a classic version that is easy to make at home. The filling is made with ground pork, vegetables, and seasonings, giving it a perfect balance of flavors. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Spring rolls are a lighter alternative to egg rolls and are often filled with vegetables and sometimes meat. This Chinese Spring Roll recipe is a healthier version that is baked instead of fried, making it a guilt-free option. The filling is made with a variety of vegetables and seasonings, giving it a burst of flavor in every bite.
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If you can't decide between egg rolls or spring rolls, why not try these Chinese Egg Rolls that combine the best of both worlds? These egg rolls are filled with a combination of vegetables and ground pork, giving them a hearty and satisfying taste. They are then fried to crispy perfection and served with your favorite dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is a popular dish at Chinese takeout restaurants and is loved for its rich and savory flavors. This Classic Beef Fried Rice recipe is a must-try for any beef lover. It's made with tender beef, vegetables, and eggs, giving it a perfect balance of flavors and textures. Serve it as a side dish or add some protein to make it a main course.
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Beef and broccoli is a classic Chinese dish that is often served over rice. This Chinese Beef and Broccoli recipe is a healthier version that uses lean beef and plenty of fresh broccoli. The beef is marinated in a flavorful sauce and stir-fried with the broccoli for a quick and delicious meal that is sure to be a hit.
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Sweet and sour chicken is a popular dish at Chinese restaurants, but it can be made easily at home with this Chinese Sweet and Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it over rice for a complete meal that the whole family will love.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken dishes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a flavorful sauce and then baked to juicy perfection. It's an easy and delicious meal that can be served with your choice of sides.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This Chinese Pineapple Chicken recipe is a perfect balance of sweet and savory. The chicken is marinated in a tangy pineapple sauce and then stir-fried with vegetables for a delicious and colorful meal. Serve it over rice or noodles for a complete dish.

Ingredients for Easy Chinese Egg Rolls

To make this easy Chinese egg roll recipe, you will need wonton wrappers, ground pork, cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, and sesame oil. These ingredients are readily available at most grocery stores and can be easily substituted to fit your personal taste preferences.

Preparing the Filling

To begin, heat a pan over medium-high heat and add in the ground pork, seasoning it with garlic, ginger, and soy sauce. Cook until the pork is browned and then add in the cabbage, carrots, mushrooms, and green onions. Stir-fry the mixture for a few minutes until the vegetables are slightly softened.

Assembling the Egg Rolls

Lay out a wonton wrapper and place a small amount of the filling in the center. Brush the edges of the wrapper with water to help seal the egg roll. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll tightly. Seal the edge with a little more water and set aside.

Frying the Egg Rolls

Heat a pot of oil to 375 degrees Fahrenheit and carefully add in the egg rolls, frying for about 3-4 minutes until they are golden brown and crispy. Be sure not to overcrowd the pot to ensure even frying. Once done, remove the egg rolls and place them on a paper towel-lined plate to absorb any excess oil.

Serving and Enjoying

Serve your homemade Chinese egg rolls with your favorite dipping sauce, such as sweet and sour or soy sauce. These egg rolls can also be frozen and reheated for a quick and easy meal option. With this easy Chinese egg roll recipe, you can impress your friends and family with your cooking skills and enjoy a delicious and authentic Chinese dish at home.
15 easy chinese egg roll recipe Savor the mouthwatering goodness!

Spiralized Chinese Egg Roll in a Bowl

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground pork
  • 1 tablespoon avocado oil
  • 2 1/2 pounds green cabbage spiralized
  • 1 small onion spiralized
  • 3 medium carrots cut into thin strips
  • 1 pinch kosher salt
  • 1/4 teaspoon ground white pepper
  • 4 cloves garlic minced
  • 1/4 cup coconut aminos
  • 1 1/2 tablespoons toasted sesame oil
  • 3 scallions thinly sliced

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 80 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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