15 Easy Chinese Egg Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese egg rolls are a classic and delicious dish that can be enjoyed as an appetizer or a main course. While they may seem intimidating to make at home, with the right recipe, they can be surprisingly easy to recreate. In this article, we will share a professional and well-organized introduction to an easy Chinese egg roll recipe that will have you making restaurant-quality egg rolls in no time.
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Looking for a new twist on a classic Chinese dish? Try this Spiralized Chinese Egg Roll in a Bowl recipe! Instead of using traditional egg roll wrappers, this recipe uses spiralized vegetables as a healthier alternative. The result is a flavorful and satisfying meal that will leave you wanting more.
If you're a fan of traditional Chinese egg rolls but want to try making them at home, this recipe for Chinese Egg Roll Wrappers is a must-try. The wrappers are made with a simple dough that is rolled out and filled with your choice of filling. They are then fried to crispy perfection and served with your favorite dipping sauce.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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If you're a fan of spicy food, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a delicious and fiery dish. Adjust the level of spiciness to your liking and serve it over rice for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a perfect balance of sweet and savory. The chicken is marinated in a tangy pineapple sauce and then stir-fried with vegetables for a delicious and colorful meal. Serve it over rice or noodles for a complete dish.
Ingredients for Easy Chinese Egg Rolls
To make this easy Chinese egg roll recipe, you will need wonton wrappers, ground pork, cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, and sesame oil. These ingredients are readily available at most grocery stores and can be easily substituted to fit your personal taste preferences.
Preparing the Filling
To begin, heat a pan over medium-high heat and add in the ground pork, seasoning it with garlic, ginger, and soy sauce. Cook until the pork is browned and then add in the cabbage, carrots, mushrooms, and green onions. Stir-fry the mixture for a few minutes until the vegetables are slightly softened.
Assembling the Egg Rolls
Lay out a wonton wrapper and place a small amount of the filling in the center. Brush the edges of the wrapper with water to help seal the egg roll. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll tightly. Seal the edge with a little more water and set aside.
Frying the Egg Rolls
Heat a pot of oil to 375 degrees Fahrenheit and carefully add in the egg rolls, frying for about 3-4 minutes until they are golden brown and crispy. Be sure not to overcrowd the pot to ensure even frying. Once done, remove the egg rolls and place them on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
Serve your homemade Chinese egg rolls with your favorite dipping sauce, such as sweet and sour or soy sauce. These egg rolls can also be frozen and reheated for a quick and easy meal option. With this easy Chinese egg roll recipe, you can impress your friends and family with your cooking skills and enjoy a delicious and authentic Chinese dish at home.
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