19 Easy Chinese Egg Drop Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Egg drop soup is a beloved Chinese dish that is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a warm and comforting bowl of soup that will satisfy your taste buds and warm your soul. In this article, we will provide you with a professional and well-organized introduction to the easy Chinese egg drop soup recipe.
If you're a fan of Chinese cuisine, then you're probably familiar with this classic soup. Made with a simple combination of eggs, chicken broth, and corn, this Chinese egg drop soup is the perfect comfort food for any occasion. The silky texture of the eggs mixed with the savory broth makes for a satisfying and delicious meal. And the best part? It's incredibly easy to make at home.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
One of the most versatile soups out there, egg drop soup can be found in various forms all over the world. From the classic Chinese version to the more Americanized versions with added ingredients like mushrooms and tofu, there's no denying the popularity of this dish. Whether you're looking for a quick and easy meal or a hearty and filling soup, egg drop soup has got you covered.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still craving a warm and comforting bowl of soup, this quick and easy egg drop soup recipe is for you. With just a few simple ingredients and less than 30 minutes, you can have a steaming bowl of soup ready to be devoured. The key to this recipe is using high-quality chicken broth and fresh eggs for the best flavor.
This easy Chinese egg drop soup is a staple in many Chinese restaurants and for good reason. The combination of silky eggs, savory broth, and tender pieces of chicken make for a delicious and satisfying meal. And the best part? It's incredibly easy to make at home. With just a few ingredients and minimal prep time, you can have a homemade version of this classic soup in no time.
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Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a Paleo or Whole30 diet, you may think that you have to give up your favorite Chinese dishes. But fear not, this hearty Chinese egg drop soup is both Paleo and Whole30-friendly. Made with homemade chicken broth, fresh eggs, and tender chunks of chicken, this soup is not only healthy but also incredibly delicious. It's the perfect dish for those looking for a comforting meal without any guilt.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Looking for a classic egg drop soup recipe that's both easy to make and packed with flavor? Look no further. This recipe is a tried and true favorite that has been passed down for generations. With just a handful of ingredients and a few simple steps, you can have a delicious and comforting bowl of egg drop soup in no time.
If you're a fan of sweet and savory combinations, then this Chinese corn egg drop soup is a must-try. The addition of corn adds a subtle sweetness to the soup, making it a unique and delicious twist on the classic recipe. Serve it with some crispy wonton strips for an extra crunch and you have a meal that will please any palate.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
Legend has it that this egg drop soup was a favorite of the emperors in the Chinese Imperial Palace. With its rich and flavorful broth and delicate egg ribbons, it's no surprise that this soup was fit for royalty. But you don't need to be an emperor to enjoy it. With this recipe, you can recreate this legendary dish in the comfort of your own home.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
Craving Chinese takeout but want to avoid the greasy, unhealthy options? This chicken corn egg drop soup is the perfect alternative. Packed with flavor and made with wholesome ingredients, this soup is a healthier version of the classic Chinese takeout dish. Plus, it's so easy to make, you'll never want to order takeout again.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
If you're a fan of authentic Chinese cuisine, then this egg drop soup recipe is a must-try. Made with traditional ingredients like wood ear mushrooms and Chinese black vinegar, this soup is bursting with authentic flavors. It may require a trip to your local Asian market, but it's well worth it for the ultimate authentic egg drop soup experience.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
No one likes doing dishes, especially after cooking a meal. That's why this one-pot egg drop soup recipe is a game-changer. With just one pot, you can have a delicious and satisfying soup that requires minimal cleanup. It's perfect for those busy weeknights when you want a home-cooked meal without all the fuss.
If you're looking for a soup with a little more kick, then this Chinese hot and sour soup is for you. This soup is packed with bold flavors from ingredients like chili paste, vinegar, and soy sauce. And of course, it wouldn't be hot and sour soup without the addition of eggs for that signature silky texture. It's the perfect soup for those who like a little spice in their life.
There's no denying the popularity of this classic Chinese soup. And with good reason. It's the perfect balance of simple and delicious, making it a staple in many households. This recipe stays true to the traditional version, using just eggs, chicken broth, and corn for a satisfying and comforting meal.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
Looking for a no-fuss, classic egg drop soup recipe? Look no further. This recipe is the epitome of simplicity and flavor. With just a handful of ingredients and a few easy steps, you can have a bowl of soup that will warm your soul and satisfy your taste buds. It's perfect for a quick and easy lunch or dinner.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
Why settle for just egg drop soup when you can have a full meal in one bowl? This Chinese BBQ pork with egg drop soup and broccoli is a complete and satisfying meal. The tender and flavorful BBQ pork pairs perfectly with the silky egg drop soup and crisp broccoli, making for a well-rounded and delicious dish.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
If you're looking to switch things up and try a new version of egg drop soup, this Chinese seaweed egg drop soup is a must-try. The addition of seaweed adds a unique texture and flavor to the soup, making it a favorite among many. Plus, it's incredibly easy to make and packed with nutrients, making it a healthy and delicious choice.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This Asian egg drop soup is a fusion of flavors from various Asian countries. With ingredients like miso paste, ginger, and sesame oil, this soup is bursting with bold and unique flavors. It's the perfect dish for those looking to try something new and exciting in the world of egg drop soup.
How to Make Easy Chinese Egg Drop Soup
Ingredients:
Eggs: The star ingredient of this dish. Make sure to use fresh eggs for the best results.
Chicken or vegetable broth: Provides the base for the soup and adds flavor.
Cornstarch: Helps thicken the soup and gives it a silky texture.
Soy sauce: Adds a salty and savory flavor to the soup.
Sesame oil: A key ingredient in Chinese cooking, adds a nutty and rich flavor to the soup.
Green onions: Adds a fresh and aromatic element to the dish.
Salt and pepper: To taste.
Instructions:
In a small bowl, mix together 2 tablespoons of cornstarch and 1/4 cup of water until well combined. Set aside.
In a pot, bring 4 cups of chicken or vegetable broth to a simmer over medium heat.
While the broth is simmering, whisk together 2 eggs in a separate bowl.
Slowly pour the whisked eggs into the broth in a steady stream, using a fork or chopsticks to create thin ribbons of egg. Stir gently to distribute the egg throughout the soup.
Add the cornstarch mixture to the soup and stir until the soup thickens, about 2 minutes.
Season with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and salt and pepper to taste.
Garnish with sliced green onions and serve hot.
Tips and Variations:
If you prefer a thicker soup, you can add more cornstarch mixture to the soup.
You can also add other ingredients such as mushrooms, tofu, or shredded chicken to the soup for added flavor and texture.
For a vegetarian option, you can use vegetable broth and omit the eggs.
If you want a spicier version, you can add a dash of hot sauce or chili oil to the soup.
This soup can also be served over noodles or rice for a heartier meal.
In conclusion, this easy Chinese egg drop soup recipe is a perfect choice for a quick and satisfying meal. With minimal effort and ingredients, you can enjoy a bowl of warm and comforting soup that will surely become a staple in your household. So next time you're craving some Chinese takeout, try making this soup at home instead and impress your family and friends with your culinary skills.
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