17 Easy Chinese Egg Custard Tart Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese egg custard tarts are a beloved traditional dessert that can be found in many Chinese bakeries and dim sum restaurants. These sweet and creamy tarts are the perfect combination of a flaky pastry crust and a rich custard filling. While they may seem intimidating to make at home, this easy Chinese egg custard tart recipe will guide you through the process step-by-step, so you can enjoy these delectable treats in the comfort of your own kitchen.
Chinese egg custard tarts are a staple in dim sum restaurants and have become a popular dessert all over the world. The flaky crust and creamy custard filling make for a delicious combination that is hard to resist. These tarts are surprisingly easy to make at home and can be customized with your favorite toppings.
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Caramel Egg Custard Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
If you're a fan of caramel, then this recipe is for you. The traditional egg custard tart gets a delicious twist with a layer of rich caramel on the bottom. The caramel adds a depth of flavor to the tart and pairs perfectly with the creamy custard filling. It's a decadent treat that will impress your guests or make for a special dessert at home.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
Simple yet satisfying, the classic custard tart is a favorite among many. The buttery crust and smooth custard filling make for a comforting and nostalgic dessert. This recipe is perfect for those who prefer a no-fuss dessert that is sure to please everyone at the table.
Also known as "nai wong bao," these steamed custard buns are a popular dessert in Cantonese cuisine. The soft and fluffy bun is filled with a smooth and creamy custard filling. This recipe is a must-try for those who enjoy the combination of sweet and savory flavors in their desserts.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These buns are a popular variation of the traditional steamed custard bun. The buns are shaped like a pineapple and have a crispy golden crust on the outside. The custard filling is slightly sweet and pairs well with the flaky texture of the bun. These buns make for a fun and playful dessert that is sure to impress.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
The traditional egg custard tart is a classic for a reason. The buttery crust and creamy custard filling make for a simple yet satisfying dessert that everyone can enjoy. This recipe stays true to the traditional version and is perfect for those who want a taste of nostalgia in their desserts.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
This version of the egg custard tart originated in England and has become a popular dessert all over the world. The custard filling is infused with vanilla and nutmeg, giving it a warm and comforting flavor. The traditional version is often served with a sprinkle of nutmeg on top.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These mini egg tarts are a popular street food in Hong Kong and are a must-try for any egg tart lover. The tart crust is light and flaky, while the custard filling is silky smooth and not too sweet. These bite-sized tarts are perfect for snacking or as a dessert after a meal.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
This recipe is for the classic Chinese egg tart, also known as "dan tat." The custard filling is flavored with a hint of almond extract, giving it a unique and delicious twist. These tarts are perfect for those who enjoy a delicate and light dessert.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you're looking for a dessert that combines two comforting classics, then this custard bread pudding is for you. The bread pudding is made with day-old bread and a creamy custard filling. It's then topped with a rich and flavorful vanilla sauce that ties all the flavors together perfectly.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on the traditional steamed bun, try making these green tea steamed buns. The buns are flavored with matcha green tea powder, giving them a vibrant green color and a subtle earthy flavor. The custard filling is also infused with green tea, making it a perfect match for the buns.
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Kiwi Berry Tart with Rosewater Custard
Main Ingredients: Unsalted Butter, Sugar, Salt, Large Eggs, All Purpose
This tart is a refreshing and elegant dessert that is perfect for any occasion. The buttery tart crust is filled with a creamy and fragrant rosewater custard and topped with fresh kiwi and berries. It's a beautiful and delicious dessert that will impress your guests.
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Baked Custard Tart With Spiced Apple
Main Ingredients: Plain Flour, Icing, Cinnamon, Butter, Egg, Milk, Cream
This baked custard tart is a great option for those who prefer a custard filling that is not too sweet. The custard is flavored with a blend of warm spices and is paired with slices of spiced apples on top. It's a delicious and comforting dessert that is perfect for the fall season.
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Cherry Custard Tart from Spelt Flour
Main Ingredients: Spelt Flour, Baking Soda, Cane Sugar, Eggs, Butter
For those with dietary restrictions, this cherry custard tart made with spelt flour is a great option. The crust is made with spelt flour, which is a healthier alternative to traditional wheat flour. The custard filling is also made with natural ingredients and is topped with fresh cherries for a burst of flavor.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
If you're short on time but still want to impress your guests, this easy pineapple custard tart is the recipe for you. The tart is made with a store-bought crust and a quick and easy custard filling. It's then topped with sweet and tangy pineapple slices for a refreshing and delicious dessert.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian custard slice is a decadent and indulgent treat that is perfect for special occasions. The layers of flaky pastry and rich custard filling make for a delicious combination that will satisfy any sweet tooth. It's a traditional Hungarian dessert that is worth trying for its unique and delicious flavors.
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Chocolate Creme Brulee Tart with Coffee Custard and...
Main Ingredients: Cocoa Powder, All Purpose Flour, Butter, Icing Sugar
For the chocolate and coffee lovers out there, this creme brulee tart is a dream come true. The tart features a chocolate crust, a creamy coffee custard filling, and a bruleed sugar topping. It's a rich and indulgent dessert that is perfect for a special occasion or for treating yourself.
Switching gears to savory dishes, this Chinese orange chicken recipe is a must-try for anyone who loves Chinese takeout. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a delicious and satisfying meal that is sure to become a favorite.
No Chinese meal is complete without a side of fried rice. This recipe is a simple and tasty version of the classic Chinese dish. The rice is stir-fried with vegetables and soy sauce for a flavorful and filling side dish that goes well with any main course.
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Delightful Apple and Cardamom Custard Tart | Marie...
Main Ingredients: Puff Pastry, Vanilla Custard, Mascarpone Cheese, Egg
This apple and cardamom custard tart is a delightful and unique dessert that is perfect for any occasion. The tart crust is infused with cardamom, giving it a warm and fragrant flavor. The custard filling is then topped with slices of fresh apples for a refreshing and delicious twist on the classic custard tart.
Why Make Egg Custard Tarts at Home?
Convenience and Cost-Effective
Making Chinese egg custard tarts at home allows you to control the ingredients used and the portion size, making it a healthier and more cost-effective option compared to buying them from a bakery. Plus, you can make a large batch and freeze them for later, so you always have a tasty treat on hand.
Personalization
By making your own egg custard tarts, you can customize them to your preference. Want a thicker or thinner crust? Adjust the amount of dough accordingly. Prefer a sweeter or less sweet filling? Simply add more or less sugar. You can also experiment with different flavors, such as adding matcha powder or pandan extract to the custard filling.
A Fun and Rewarding Experience
Making Chinese egg custard tarts at home may seem daunting, but it can also be a fun and rewarding experience. It's a great way to bond with family and friends, and once you master the recipe, you'll feel a great sense of accomplishment. Plus, nothing beats the satisfaction of biting into a warm, freshly baked egg custard tart that you made yourself.
How to Make Easy Chinese Egg Custard Tarts
To make these delicious tarts, you'll need flour, butter, milk, eggs, sugar, and vanilla extract. The first step is to make the pastry dough by combining flour, butter, and a little sugar. Once the dough is formed, it needs to be chilled for at least 30 minutes. Meanwhile, prepare the custard filling by heating milk and sugar in a saucepan until the sugar dissolves. Then, slowly pour the hot milk into a mixture of beaten eggs and vanilla extract. The key is to pour the hot milk slowly to prevent the eggs from cooking.
Next, roll out the chilled dough and cut it into circles to fit into a muffin tin. Fill each tart shell with the custard filling and bake in the oven until the custard is set and the crust is golden brown. The result? A batch of irresistible Chinese egg custard tarts that are sure to impress your taste buds.
In Conclusion
Making Chinese egg custard tarts at home is easier than you think with this easy recipe. It's a fun and rewarding experience that allows you to personalize the tarts to your liking. So why not give it a try and indulge in these delectable treats right in the comfort of your own home?
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