18 Easy Chinese Dumpling Wrapper Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you've ever wanted to make your own Chinese dumpling wrappers at home but thought it was too difficult, think again. With this easy recipe, you can create perfect dumpling wrappers every time without breaking a sweat. Whether you're a dumpling lover or just looking to impress your friends and family, this recipe will have you making delicious dumplings in no time.
Chinese dumplings, also known as jiǎozi, are a staple in Chinese cuisine. These small, doughy pockets are typically filled with a mixture of meat and vegetables and then steamed, boiled, or fried to perfection. They are often served as a main dish or as an appetizer, and are a favorite among many Chinese households. With so many variations and recipes to choose from, it's no wonder why Chinese dumplings are loved by so many. Here are 20 of the best Chinese dumpling recipes for you to try at home.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is having the perfect wrapper. Making your own wrappers may seem daunting, but it's actually quite simple. All you need is flour, water, and a little bit of patience. Combine the ingredients and knead the dough until it becomes smooth and elastic. Then, roll out the dough and cut it into circles using a round cookie cutter or the rim of a glass. Your homemade dumpling wrappers are now ready to be filled and cooked to perfection.
While dumplings are delicious on their own, they are even better when served in a flavorful broth. Chinese dumpling broth typically consists of a combination of chicken or beef broth, soy sauce, and a variety of seasonings. This broth adds an extra layer of flavor to the dumplings, making them even more irresistible. So next time you make dumplings, don't forget to serve them with a delicious broth.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Chinese cuisine. These dumplings are typically filled with a mixture of ground pork, shrimp, and vegetables, and are served in a flavorful broth. The dumplings are cooked until they are tender and the filling is juicy and flavorful. Sui Kow is the perfect comfort food on a cold day and is sure to satisfy your cravings.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier option for your Chinese dumplings, try making them in an air fryer. This cooking method results in crispy and delicious dumplings without the need for deep frying. Serve them with a side of Chinese dumpling sauce, which typically consists of soy sauce, vinegar, and chili oil. This dish is perfect for those who are trying to eat healthier but still want to enjoy their favorite Chinese dishes.
Orange chicken is a classic Chinese takeout dish that is loved by many. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over a bed of rice. This dish is a perfect combination of sweet and savory and is sure to satisfy your cravings. You can easily make this dish at home with a few simple ingredients, and it's a great way to impress your family and friends.
Beef and broccoli is another staple in Chinese cuisine. This dish is made with thinly sliced beef, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The beef is tender and perfectly coated in the sauce, while the broccoli adds a crunchy texture to the dish. This is a simple yet delicious dish that can be made in under 30 minutes.
Fried rice is a popular side dish in Chinese cuisine, and it's a great way to use up any leftover rice you may have. This dish is made with a variety of vegetables, eggs, and rice, and is typically seasoned with soy sauce and other seasonings. You can also add your choice of protein, such as chicken, shrimp, or beef, to make it a complete meal. This dish is quick and easy to make, and the possibilities are endless.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a flavorful and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then baked until it's tender and juicy. This dish is easy to make and is sure to be a hit with your family and friends. Serve it with a side of rice and vegetables for a complete meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried to create a crispy and delicious exterior. These dumplings are typically filled with a mixture of ground pork, cabbage, and other vegetables, and are served with a flavorful dipping sauce. They are a popular appetizer in Chinese cuisine and are loved by many. Try making your own potstickers at home for a delicious and satisfying snack.
Chicken and broccoli is a simple yet delicious dish that is loved by many. The chicken is marinated in a mixture of soy sauce, garlic, and other seasonings, then stir-fried with broccoli until it's tender and flavorful. This dish is perfect for a quick and easy meal, and it's a great way to get your daily serving of vegetables. Serve it over a bed of rice for a complete and satisfying meal.
Egg drop soup is a popular Chinese soup that is loved for its simplicity and comforting flavors. The soup is made with a chicken or vegetable broth base and is thickened with beaten eggs. It's a light and tasty soup that is perfect for those cold winter days when you're in need of some warmth. You can also add in some vegetables or protein to make it a heartier meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular side dish in Chinese takeout restaurants. It's made with a combination of fried rice, scrambled eggs, and diced pork, and is seasoned with soy sauce and other seasonings. This dish is easy to make at home and is a great accompaniment to any Chinese meal. You can also add in your choice of vegetables to make it a complete and nutritious dish.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is easy to make and full of flavor. This dish is made with scrambled eggs, fried rice, and a variety of vegetables, and is seasoned with soy sauce and other seasonings. It's a great way to use up any leftover rice you may have and is a perfect side dish for any Chinese meal. You can also add in your choice of protein to make it a complete and satisfying meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a delicious and addictive dish that is loved by many. The wings are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then fried until they are crispy and golden brown. These wings are perfect as an appetizer or as a main dish, and they are sure to be a hit at any party or gathering.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese takeout restaurants, and it's easy to see why. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make and is a great way to get your daily serving of vegetables. Serve it over a bed of rice for a complete and satisfying meal.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For those who have watched the movie "Crazy Rich Asians", you may remember the iconic scene where the characters make dumplings together. This recipe is a recreation of the dumplings featured in the movie, and it's just as delicious as it looks. Filled with a mixture of pork, shrimp, and vegetables, these dumplings are juicy and packed with flavor. They are perfect for a movie night or a fun activity with friends and family.
Egg rolls are a popular appetizer in Chinese cuisine, and they are often served at Chinese takeout restaurants. They are made with a crispy wrapper and filled with a mixture of cabbage, pork, and other vegetables. These egg rolls are deep-fried until they are golden brown and crispy, and they are best served with a side of sweet and sour sauce for dipping. They are a must-try for any Chinese food lover.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is loved by many. It's made with diced beef, fried rice, and a variety of vegetables, and is seasoned with soy sauce and other seasonings. This dish is quick and easy to make and is a great way to use up any leftover rice you may have. Serve it as a side dish or add in some extra protein to make it a complete meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a mixture of soy sauce, hoisin sauce, and other seasonings, and then roasting it until it's tender and juicy. This dish is often served as a main entree and is best when served over a bed of rice. You can also add it to stir-fries or noodles for an extra burst of flavor.
Making the Dough
Ingredients:
2 1/2 cups all-purpose flour
1 cup boiling water
1/2 cup cold water
1 teaspoon salt
To begin, place the flour in a large mixing bowl and make a well in the center. Slowly pour in the boiling water while stirring with a wooden spoon. Once the water is fully incorporated, add in the cold water and salt. Continue stirring until a dough forms.
If the dough is too dry, add more cold water, 1 tablespoon at a time. If it's too wet, add a little more flour. Once the dough is well combined, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.
Rolling Out the Wrappers
After kneading the dough, divide it into 2 equal portions and cover with a damp cloth to prevent it from drying out. Take one portion and roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a small bowl to cut out circles from the dough.
Repeat with the other portion of dough, re-rolling any scraps until you have used up all the dough. You should end up with about 30-35 wrappers.
Folding the Dumplings
Place a small amount of your desired filling in the center of each wrapper. Using a small bowl of water, wet the edges of the wrapper and fold it in half, pressing the edges together to seal the dumpling. You can also pleat the edges of the dumpling for a more decorative look.
Repeat this process until all of the wrappers are filled and folded. Your dumplings are now ready to be cooked or frozen for later use.
With this easy recipe, you can make your own Chinese dumpling wrappers at home and impress your friends and family with your culinary skills. Feel free to experiment with different fillings and shapes to make your dumplings unique. Enjoy!
/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
