15 Easy Chinese Dumpling Sauce Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized parcels of dough filled with meat or vegetables are a popular dish in Chinese households and restaurants alike. While they are delicious on their own, a flavorful dipping sauce can take them to the next level. In this article, we will share an easy Chinese dumpling sauce recipe that will elevate your dumpling experience.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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If you're a fan of Chinese food, you've probably tried dumplings at some point. These delicious little pockets of meat or vegetables are a staple in Chinese cuisine, and they're often served with a flavorful dipping sauce. While there are many different sauces you can pair with dumplings, easy dumpling sauce is a classic that never disappoints. This sauce is simple to make and adds the perfect balance of saltiness and sweetness to your dumplings.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's a rich, flavorful sauce that is often used in stir-fries, but you can also use it as a dipping sauce for dumplings or as a marinade for meats. The key to a good Chinese brown sauce is the balance of flavors - it should be savory, slightly sweet, and have a hint of tanginess.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try for you. This sauce is perfect for coating crispy chicken and adding a delicious glaze to your dish. The combination of honey, soy sauce, and spices creates a mouthwatering sauce that will have you reaching for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats. This sauce is packed with garlic, ginger, and chili, giving it a spicy kick that will wake up your taste buds. It's a must-try for anyone who loves bold flavors.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever ordered Chinese takeout, you've probably seen Chinese restaurant-style duck sauce packets. This sauce is a staple in many Chinese restaurants, and it's the perfect accompaniment to egg rolls, spring rolls, or any other fried appetizer. It's a delicious combination of sweet and tangy flavors that will have you wanting more.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese sweet and sour sauce is a classic sauce that is loved by many. It's a perfect balance of sweet and tangy flavors, and it's often used in dishes like sweet and sour chicken or pork. While you can buy pre-made sweet and sour sauce, making it from scratch is easy and allows you to adjust the flavors to your liking.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you have to try Chinese fried red chili sauce. This sauce is made by frying dried red chilies in oil and then blending them with garlic and other seasonings. It's a spicy, flavorful sauce that is perfect for adding a kick to any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

When it comes to stir-fries, the sauce is just as important as the ingredients. Chinese garlic sauce for stir-fries is a delicious and versatile sauce that is perfect for adding to any stir-fry. It's a simple yet flavorful combination of garlic, soy sauce, and sesame oil that will take your stir-fry to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple sweet and sour sauce recipe that is sure to impress, look no further. This sauce is made with just a few ingredients, but it packs a punch of flavor. It's perfect for dipping or drizzling over your favorite Chinese dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. It's a savory and slightly sweet sauce that is made from fermented black beans, garlic, and other seasonings. While it may sound intimidating to make from scratch, it's actually quite simple and adds a delicious depth of flavor to any dish.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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If you're tired of the same old dumpling sauce, why not switch things up with soy and vinegar dumpling sauce? This sauce is a tangy and flavorful alternative to the traditional dumpling sauce. The combination of soy sauce, vinegar, and chili flakes creates a delicious dipping sauce that will have you coming back for more.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese vegetarian brown sauce is a flavorful and versatile sauce that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. This sauce is packed with umami flavors and can be used in a variety of dishes, from stir-fries to noodle dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese style sesame sauce is a creamy and rich sauce that is perfect for adding to noodles, stir-fries, or using as a dipping sauce. It's made with sesame paste, soy sauce, and other seasonings, giving it a nutty and slightly sweet flavor. It's a must-try for any sesame lover.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a mild and creamy sauce to pair with your Chinese dishes, then Chinese white sauce is the way to go. This sauce is made with chicken broth, soy sauce, and cornstarch, giving it a smooth and velvety texture. It's perfect for drizzling over stir-fries or using as a dipping sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can't get enough spice, Chinese chili sauce is a must-try. This sauce is made with chili peppers, garlic, and vinegar, giving it a fiery kick that pairs well with many Chinese dishes. You can adjust the heat level to your liking, making it perfect for anyone who loves a good spicy sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, then Chinese spicy orange sauce is a must-try. This sauce is made with orange juice, soy sauce, and chili paste, giving it a delicious balance of tangy and spicy flavors. It's perfect for adding to stir-fries or using as a glaze for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese style barbecue sauce is a sweet and smoky sauce that is perfect for adding to your favorite grilled meats. This sauce is packed with flavor from ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder. It's a delicious alternative to traditional barbecue sauce and is sure to be a hit at your next barbecue.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in many Chinese dishes, and for good reason. This sauce is a perfect balance of sweet, savory, and spicy flavors, making it a favorite among many. It's typically used in dishes like Kung Pao chicken, but you can also use it as a dipping sauce for dumplings or as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a staple in many Chinese households. This sauce is made from plums, ginger, and other seasonings, giving it a sweet and tangy flavor that pairs well with many dishes. It's perfect for dipping, drizzling, or using as a marinade for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love bold and spicy flavors, Chinese black bean chili sauce is a must-try. This sauce is made from fermented black beans, chili peppers, and other seasonings, giving it a deliciously complex and spicy taste. It's perfect for adding to stir-fries, using as a marinade, or as a dipping sauce for dumplings.

The Perfect Blend of Flavors

One of the key components of a good Chinese dumpling sauce is the balance of flavors. It should be savory, tangy, and slightly sweet. The sauce should also have a bit of heat to it, but not overpowering. The perfect blend of flavors will enhance the taste of the dumplings without overpowering them.

Ingredients:

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon chili garlic sauce
1 clove minced garlic
1 teaspoon grated ginger
1 green onion, thinly sliced

Instructions:

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce.
Add in the minced garlic and grated ginger and mix well.
Sprinkle in the thinly sliced green onion and stir to combine.
Cover and let the sauce sit for at least 10 minutes to allow the flavors to meld together.
Give the sauce a quick stir before serving it alongside your dumplings.

This simple recipe can be easily adjusted to suit your taste preferences. If you prefer a spicier sauce, add in more chili garlic sauce. For a sweeter sauce, increase the amount of honey. You can also add in some sesame seeds for added texture and flavor. Using fresh ingredients is key to achieving the best flavor for your dumpling sauce. Freshly grated ginger and minced garlic will have a stronger and more vibrant taste compared to pre-packaged options. Now that you have the perfect Chinese dumpling sauce, it's time to enjoy it with your favorite dumplings. It also pairs well with other Asian dishes such as potstickers, spring rolls, and steamed buns. In conclusion, this easy Chinese dumpling sauce recipe is a must-try for any dumpling lover. It's quick and simple to make, yet adds a burst of flavor to your dumplings. Impress your family and friends with this delicious sauce and elevate your dumpling game to the next level.