17 Easy Chinese Dumpling Recipe Tofu Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're looking for a quick and easy Chinese dumpling recipe that is also vegetarian-friendly, look no further. This recipe uses tofu as a delicious and healthy substitute for traditional meat fillings. Not only is it a great way to incorporate more plant-based protein into your diet, but it also makes for a lighter and more flavorful dumpling. So, put on your apron and get ready to impress your friends and family with this delicious easy Chinese dumpling recipe with tofu.
To make the dumpling wrappers, you can either make your own dough from scratch or buy pre-made wrappers from the store. Look for wrappers that are specifically meant for dumplings, as they are thicker and more durable.
Tofu filling
1 block of firm tofu
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of grated ginger
1/4 cup of chopped green onions
Salt and pepper to taste
Dipping sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of chili paste
1/2 teaspoon of garlic powder
1/2 teaspoon of grated ginger
Instructions:
Drain and press the tofu to remove any excess water. Then, crumble it into a bowl.
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, sesame oil, and grated ginger. Pour this mixture over the crumbled tofu and mix well.
Add the chopped green onions and season with salt and pepper to taste.
Take a dumpling wrapper and place about 1 tablespoon of the tofu filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch.
Repeat until all the filling is used up.
In a large pot, bring water to a boil and gently drop in the dumplings. Cook for about 3-4 minutes or until they float to the surface.
While the dumplings are cooking, mix together the ingredients for the dipping sauce in a small bowl.
Remove the dumplings from the water and serve with the dipping sauce.
Final thoughts:
This easy Chinese dumpling recipe with tofu is a flavorful and healthy option for those looking to enjoy a delicious Chinese dish without the meat. It's perfect for a quick weeknight dinner or a fun appetizer to share with friends. So go ahead and give it a try, and let the compliments start rolling in!
