19 Easy Chinese Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious and versatile dumplings can be filled with a variety of ingredients, making them a popular dish for any occasion. While making dumplings may seem intimidating at first, this easy Chinese dumpling recipe will guide you through the process step by step, allowing you to create your own authentic and mouth-watering dumplings at home. So, put on your apron and get ready to impress your friends and family with this traditional Chinese dish.
Chinese dumplings are a staple in Chinese cuisine and can be found in many variations, from steamed to fried, vegetarian to meat-filled, and more. These delicious bite-sized treats are perfect for sharing with friends and family, and there are many ways to enjoy them. Here are 20 amazing Chinese dumpling recipes to add to your cooking repertoire.
Warm up on a chilly day with a steaming bowl of Chinese dumpling soup. This comforting dish combines the flavors of savory broth, tender dumplings, and fresh vegetables for a delicious and satisfying meal. Add some ginger and garlic for an extra kick of flavor, and enjoy a taste of traditional Chinese cuisine.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
For those who want to take their dumpling game to the next level, making your own dumpling wrappers is a must-try. While it may seem daunting, it's actually quite simple and only requires a few ingredients. Mix together flour, water, and salt, then roll out the dough and cut into circles. Use these wrappers to create your own unique dumpling creations.
The broth is an essential part of any Chinese dumpling soup, and it's what gives the dish its delicious flavor. To make a tasty broth, start with a base of chicken or vegetable broth, then add in some soy sauce, sesame oil, and rice vinegar for depth of flavor. Add in some green onions and cilantro for a fresh and aromatic touch.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings with a clear soup, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then wrapped in a delicate dumpling skin. The soup is made from a combination of chicken broth, soy sauce, and rice wine, making it the perfect accompaniment to the flavorful dumplings.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to fried dumplings, try making them in an air fryer. These crispy potstickers are filled with a savory mixture of ground chicken, shredded cabbage, and soy sauce, then cooked to perfection in the air fryer. Serve with a homemade Chinese dumpling sauce made from soy sauce, rice vinegar, and chili paste for a spicy kick.
If you love Chinese takeout, then you'll love this homemade version of orange chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over a bed of steamed rice. This recipe is easy to make at home and is sure to be a hit with the whole family.
This classic Chinese dish is a favorite for many, and for a good reason. Tender slices of beef are stir-fried with broccoli and a delicious sauce made from soy sauce, oyster sauce, and hoisin sauce. Serve over a bed of white rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This versatile dish can be made with a variety of ingredients, including chicken, shrimp, pork, or vegetables. Add in some soy sauce, sesame oil, and eggs for a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your weeknight dinner with these delicious Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked until tender and juicy. Serve with steamed vegetables and rice for a complete and healthy meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
For those who love potstickers, this recipe is a must-try. These dumplings are filled with a tasty mixture of ground pork, shredded cabbage, and green onions, then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
This easy and delicious stir-fry is a great way to get your veggies in. Tender chicken and broccoli are cooked in a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. Serve over a bed of white rice for a complete and satisfying meal.
This simple and flavorful soup is a staple in Chinese cuisine. Made with a base of chicken broth and thickened with cornstarch, this soup is topped with beaten eggs to create delicate strands. Add in some green onions and tofu for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a crowd-pleaser and is easy to make at home. Tender pork, scrambled eggs, and vegetables are stir-fried with rice and seasoned with soy sauce and sesame oil. Customize with your favorite protein and veggies for a personalized twist on this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious and easy fried rice recipe, this time with a twist of eggs. Scrambled eggs are folded into the rice along with vegetables and soy sauce for a simple and flavorful dish. Add in some shrimp or chicken for some extra protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a great alternative to traditional fried chicken and are perfect for sharing. The wings are coated in a cornstarch and baking powder mixture before being deep-fried to perfection. Toss in a homemade sauce made from hoisin sauce, honey, and soy sauce for a delicious and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious and healthier alternative to the classic Chinese takeout dish, beef and broccoli. Tender slices of beef are stir-fried with broccoli and garlic, then coated in a savory sauce made from soy sauce and oyster sauce. Serve over a bed of white rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For those who have seen the movie Crazy Rich Asians, you may be familiar with this iconic dumpling dish. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then steamed to perfection. Serve with a dipping sauce made from soy sauce, rice vinegar, and chili paste for a spicy kick.
Egg rolls are a popular appetizer in Chinese cuisine and are perfect for parties or as a snack. The filling is made from a combination of pork, cabbage, and carrots, then wrapped in a thin wonton wrapper and deep-fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a crowd-pleaser and is easy to make at home. Tender beef, scrambled eggs, and vegetables are stir-fried with rice and seasoned with soy sauce and sesame oil. Customize with your favorite protein and veggies for a personalized twist on this classic dish.
Ingredients You Will Need
For the Dumpling Dough:
All-purpose flour
Water
Salt
For the Dumpling Filling:
Ground pork
Shrimp
Green onions
Cabbage
Ginger
Soy sauce
Sesame oil
Salt and pepper
These ingredients may seem simple, but when combined, they create a delicious and flavorful filling for your dumplings. Feel free to get creative and add your own twist to the filling by adding ingredients such as mushrooms, carrots, or even tofu for a vegetarian option.
Step by Step Instructions
1. Make the Dumpling Dough
To make the dumpling dough, mix together all-purpose flour, water, and salt in a large bowl until a smooth dough forms. Knead the dough for a few minutes, then cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together ground pork, chopped shrimp, green onions, cabbage, ginger, soy sauce, sesame oil, salt, and pepper. Make sure to thoroughly combine all the ingredients to ensure the filling is evenly distributed.
3. Assemble the Dumplings
Roll out the dough into a long thin sheet and use a dumpling cutter or cookie cutter to cut out circles of dough. Place a spoonful of the filling in the center of each dough circle, then fold the dough in half and seal the edges by pressing them together.
4. Cook the Dumplings
Bring a large pot of water to a boil and gently drop in the dumplings. Cook for about 8-10 minutes, until the dumplings float to the surface and the filling is cooked through.
5. Serve and Enjoy
Remove the dumplings from the water and serve hot with your choice of dipping sauce. Popular options include soy sauce, vinegar, or chili oil. These dumplings can also be pan-fried for a crispy and delicious variation.
Now that you have mastered this easy Chinese dumpling recipe, you can impress your friends and family with your homemade dumplings. This dish is perfect for a cozy night in or a gathering with loved ones. So, go ahead and give it a try, you won't be disappointed!
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