19 Easy Chinese Dumpling Dough Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you've ever wanted to make homemade Chinese dumplings, but the thought of making the dough from scratch seemed daunting, fear not! This easy Chinese dumpling dough recipe is here to save the day. With just a few simple ingredients and some basic kitchen equipment, you'll be on your way to creating delicious, authentic dumplings in no time.
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These little pockets of deliciousness are made with a thin dough wrapper and filled with a savory mix of meat and vegetables. They can be steamed, boiled, or pan-fried, and are often served as a side dish or as part of a larger meal. Whether you're a dumpling aficionado or new to the world of Chinese cuisine, these top 20 recipes will have you drooling and reaching for seconds.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made dumpling wrappers at the store, making your own at home is a fun and rewarding experience. Plus, it allows you to control the thickness and size of the wrapper, resulting in perfectly shaped dumplings every time. All you need is flour, water, and a bit of patience. Check out our recipe for homemade dumpling wrappers and impress your friends and family with your culinary skills.
One of the best parts of eating Chinese dumplings is the delicious broth that comes with it. Full of rich flavors and comforting ingredients, it's the perfect accompaniment to a plate of dumplings. While there are many variations of dumpling broth, we recommend trying our recipe for a classic and simple version that will make your taste buds sing.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular variation of Chinese dumplings. They are typically filled with a mix of ground pork, shrimp, and vegetables, and are often served in a flavorful broth. Our recipe for Sui Kow is easy to follow and will result in a bowl of delicious and satisfying dumplings.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love the crispy texture of pan-fried dumplings but want a healthier option, then these air fryer potstickers are for you. Made with a mix of ground pork and cabbage, these dumplings are a great alternative to traditional fried dumplings. Serve them with a homemade Chinese dumpling sauce for an extra burst of flavor.
Chinese orange chicken is a popular dish that originated in the United States. It features crispy chicken pieces coated in a tangy and sweet orange sauce, and is often served over rice or noodles. While many restaurants offer this dish, making it at home is easy and allows you to add your own twist to it. Give our recipe a try and taste the difference for yourself.
Another classic Chinese dish, beef and broccoli is a simple and flavorful recipe that is perfect for a weeknight dinner. Tender strips of beef are cooked with broccoli and a savory sauce, resulting in a dish that is both healthy and delicious. Serve over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftover vegetables or meat. Our recipe for Chinese fried rice is easy and foolproof, resulting in a flavorful and satisfying dish that will become a regular in your meal rotation.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken dishes, try these Chinese chicken thighs. Marinated in a mix of soy sauce, honey, and ginger, these chicken thighs are packed with flavor and have a deliciously crispy skin. Serve them with rice and vegetables for a complete and satisfying meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that are pan-fried and have a crispy bottom and soft top. They are often filled with a mix of ground pork and vegetables, and are a favorite among dumpling lovers. Our recipe for the best potsticker dumplings is easy to follow and will result in a plate of perfectly cooked and delicious dumplings.
If you love the combination of chicken and broccoli, then this Chinese-inspired dish is a must-try. Tender chicken pieces are cooked with broccoli and a flavorful sauce, resulting in a dish that is both healthy and satisfying. Serve over rice or noodles for a complete meal.
Egg drop soup is a classic Chinese soup that is made with a flavorful broth and wispy strands of egg. It's a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. Our recipe for Chinese egg drop soup is easy to follow and will have you slurping up every last drop.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for good reason. It's a delicious and satisfying dish that is packed with flavor and can be easily customized to your liking. Our recipe for classic pork fried rice is easy to follow and will result in a plate of restaurant-quality fried rice that will have you coming back for more.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is a popular staple in Chinese cuisine. It's made with a mix of rice, eggs, vegetables, and a flavorful sauce, resulting in a dish that is both filling and satisfying. Our recipe for egg fried rice is easy and customizable to your preferences, making it a versatile dish that you can make again and again.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crowd-pleasing appetizer, try these fried chicken wings with a Chinese takeout twist. Marinated in a mix of soy sauce, ginger, and garlic, these wings are packed with flavor and have a crispy coating that will have your guests coming back for more. Serve with a side of homemade Chinese dumpling sauce for dipping.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is made with tender strips of beef and broccoli cooked in a flavorful sauce. It's a simple and satisfying dish that is perfect for a weeknight meal. Serve over rice or noodles for a complete and delicious dinner.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," then you'll love this recipe for dumplings inspired by the film. Filled with a mix of ground pork, shrimp, and vegetables, these dumplings are packed with flavor and are a nod to the extravagant lifestyle portrayed in the movie. Serve with a side of homemade Chinese dumpling sauce for dipping.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. Filled with a mix of vegetables and sometimes meat, these crispy treats are perfect for dipping in a tangy and sweet Chinese sauce. Our recipe for Chinese egg rolls is easy to follow and will result in a plate of delicious and crispy rolls that will impress your friends and family.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is a staple in Chinese takeout restaurants. It's made with tender strips of beef, rice, vegetables, and a flavorful sauce, resulting in a dish that is both satisfying and packed with flavor. Our recipe for classic beef fried rice is easy to follow and will result in a plate of deliciousness that will rival your favorite Chinese restaurant.
Chinese BBQ pork, also known as char siu, is a popular dish that is often featured in Chinese cuisine. It's made with marinated and roasted pork that is both tender and flavorful, and is often served over rice or noodles. Our recipe for Chinese BBQ pork is easy to follow and will result in a dish that is sure to impress your taste buds.
Ingredients
Makes about 25-30 dumplings
For the dough, you will need:
2 cups all-purpose flour
1/2 cup warm water
1/2 teaspoon salt
1 tablespoon vegetable oil
For the filling, you will need:
1 pound ground pork
1/2 cup finely chopped cabbage
1/4 cup chopped scallions
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions
To make the dough, start by mixing the flour and salt in a large bowl. Gradually add in the warm water, stirring with a wooden spoon until the dough starts to come together. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
In the meantime, prepare the filling by combining all the ingredients in a separate bowl. Mix everything together until well combined. Set the filling aside.
After 30 minutes, divide the dough into small balls, about 1 inch in diameter. Roll each ball into a thin circle, about 4 inches in diameter. Place a spoonful of filling in the center of each circle, then fold the dough in half and pinch the edges together to seal the dumpling.
To cook the dumplings, you can either boil, steam, or pan-fry them. To boil, bring a pot of water to a boil and add the dumplings, cooking for about 3-4 minutes until they float to the surface. To steam, place the dumplings in a steamer basket over boiling water and cook for about 6-7 minutes. To pan-fry, heat a tablespoon of oil in a pan over medium-high heat and add the dumplings, cooking for about 2-3 minutes on each side until golden brown.
And there you have it, an easy and versatile Chinese dumpling dough recipe that you can use for a variety of delicious fillings. Experiment with different fillings and cooking methods to find your perfect dumpling combination. Serve with soy sauce, black vinegar, or your favorite dipping sauce for a tasty and satisfying meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
