16 Easy Chinese Duck Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese duck recipe, look no further! In this article, we will be sharing an easy and foolproof recipe that will have you whipping up a mouth-watering dish in no time. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to add a touch of Chinese cuisine to their cooking repertoire. So let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular ways to enjoy duck in Chinese cuisine is with steamed buns. The succulent roasted duck is sliced and served with soft, fluffy buns and a tangy hoisin sauce. This dish is perfect for a family dinner or a special occasion.
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Crispy Chinese duck with peaches
Main Ingredients: Duck, Peach, Chinese Five Spice Powder, Pepper, Sea
For a unique twist on traditional roasted duck, try pairing it with sweet and juicy peaches. The combination of the crispy duck skin and the tender peaches creates a delicious balance of flavors. Serve this dish with a side of steamed rice for a complete meal.
For a hearty and flavorful meal, try cooking duck legs in a Chinese-inspired marinade. The legs are slow-cooked until tender and then broiled to achieve a crispy skin. Serve with your favorite vegetables and a side of rice for a satisfying dinner.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Take your roasted duck to the next level by adding a variety of garnishes. Some popular options include green onions, cilantro, and sesame seeds. The combination of flavors and textures adds an extra layer of complexity to this already delicious dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you'll love this Chinese-inspired version. The flaky crust is filled with tender duck meat, Chinese five-spice, and a touch of hoisin sauce for a burst of flavor in every bite. Serve these pies as an appetizer or as a main course.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you prefer duck breast over the whole bird, this recipe is for you. The duck breast is pan-seared until crispy and then served with a delicious Chinese-inspired sauce. This dish is perfect for a quick and easy weeknight dinner.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
Add a twist to your typical pasta dish by incorporating Chinese flavors. This recipe features tender duck meat, earthy mushrooms, and a rich and creamy sauce. Serve with your favorite pasta for a satisfying and flavorful meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a low-effort, high-flavor dish, this slow-cooked Chinese duck with plums is the perfect option. The duck is cooked in a flavorful marinade with plums until tender and falling off the bone. Serve over rice for a hearty and delicious meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, this recipe is a must-try. The duck breast is cooked in a sous vide bath until perfectly tender and then finished off in a hot pan for a crispy skin. Serve with your favorite Chinese-inspired sides for a restaurant-quality meal at home.
This simple yet delicious dish features tender duck meat cooked in a flavorful Chinese-style sauce. The combination of soy sauce, ginger, and garlic creates a mouthwatering sauce that pairs perfectly with the duck. Serve over rice or with your favorite vegetables for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes traditional Chinese flavors and simplifies them for an easy and delicious meal. The duck is marinated in a mixture of soy sauce, honey, and rice vinegar before being roasted to perfection. Serve with your favorite vegetables for a well-rounded meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold and flavorful dishes, and this sour plum duck is no exception. The duck is marinated in a tangy and sweet plum sauce before being roasted until crispy. Serve with steamed rice and your favorite vegetables for a delicious and unique meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking techniques for the ultimate roasted duck dish. The duck is first braised in a flavorful broth before being roasted until crispy. This creates a tender and flavorful meat with a crispy skin that is sure to impress.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're looking for a lighter option, this Chinese duck salad is the perfect choice. The crispy duck is served on a bed of fresh greens, cucumbers, and mandarin oranges, then topped with a tangy and sweet dressing. This dish is perfect for a refreshing and healthy lunch or dinner.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a spicy Sichuan sauce and then roasted until crispy. Serve with steamed rice and your favorite vegetables for a flavorful and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
A classic Chinese dish, Peking duck is a must-try for any duck lover. The duck is roasted until crispy and served with soft, homemade pancakes and a tangy hoisin sauce. This dish is perfect for a special occasion or a weekend dinner with friends and family.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck dish features tender duck meat cooked in a flavorful broth with chunks of taro. The combination of flavors and textures creates a hearty and satisfying meal. Serve with steamed rice for a complete and delicious dinner.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This Thai-inspired dish features tender roasted duck, stir-fried with wide rice noodles, and a flavorful sauce. The combination of sweet, salty, and spicy flavors will have your taste buds singing. This dish is perfect for a quick and easy weeknight dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Another Szechuan-inspired dish, this crispy duck is marinated in a fragrant and flavorful sauce before being roasted until crispy. The result is a tender and flavorful meat with a crispy skin that is sure to please. Serve with your favorite vegetables for a well-rounded meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish features tender duck meat, steamed with salted egg and Chinese spices for a unique and flavorful meal. The salted egg adds a rich and creamy texture to the dish, and the spices create a delicious and well-balanced flavor. Serve with steamed rice and your favorite vegetables for a satisfying meal.
The Key Ingredient: Duck
When it comes to Chinese cuisine, duck is a staple ingredient that is essential for creating authentic and flavorful dishes. Duck is a lean and protein-packed meat that is rich in flavor, making it a popular choice in Chinese cooking. It is also a versatile ingredient that can be prepared in various ways, from roasting to braising. For this recipe, we will be using a whole duck that has been cleaned and prepared for cooking.
Gathering Your Ingredients
Before we dive into the cooking process, let's make sure we have all the necessary ingredients on hand. Apart from a whole duck, you will need soy sauce, rice wine, hoisin sauce, honey, ginger, garlic, and five-spice powder. These ingredients are easily found in most grocery stores or Asian markets. It is important to use good quality ingredients to ensure the best flavor in your dish.
The Cooking Process
To start, preheat your oven to 375°F (190°C). In a small bowl, mix together soy sauce, rice wine, hoisin sauce, and honey to create the marinade. Place the duck in a roasting pan and pour the marinade over it, making sure to coat it evenly. Next, stuff the cavity of the duck with ginger, garlic, and five-spice powder for added flavor. Cover the pan with foil and roast the duck for 1 hour.
After an hour, remove the foil and baste the duck with the juices in the pan. Continue roasting for an additional 30 minutes, basting every 10 minutes. This will give the duck a crispy and golden skin. Once done, remove the duck from the oven and let it rest for 15 minutes before carving and serving.
Enjoy Your Delicious Duck Dish
And there you have it, an easy and delicious Chinese duck recipe that will impress your family and friends. The combination of soy sauce, rice wine, hoisin sauce, and honey gives the duck a perfect balance of sweet and savory flavors, while the ginger, garlic, and five-spice powder add depth and warmth to the dish. Serve it with your favorite vegetables and rice for a complete meal. So go ahead and give this recipe a try, and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
