15 Easy Chinese Drunken Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Looking for a delicious and easy Chinese drunken noodle recipe to impress your friends and family? Look no further! This classic dish is a staple in Chinese cuisine and is known for its bold flavors and hearty ingredients. With this simple recipe, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So grab your wok and get ready to whip up a batch of mouthwatering drunken noodles!
Main Ingredients: Canola Oil, Garlic Cloves, Thai Chilis, Shrimp, Fish
If you're looking for a tasty and unique twist on traditional Pad Thai, then look no further than drunken noodles or Pad Kee Mao. This popular Thai dish is a spicy and flavorful stir-fry made with wide rice noodles, fresh herbs, and a variety of proteins. Whether you prefer chicken, beef, or tofu, there's a drunken noodle recipe out there for every palate. So grab your wok and get ready to indulge in these top 19 beer can chicken recipes that will surely impress your friends and family at your next gathering.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Sesame Oil, Shallots, Carrots
One of the great things about drunken noodles is that it can be made with a variety of proteins, making it a versatile dish for any occasion. For those who love a spicy kick, try making drunken noodles with chicken. The tender and juicy chicken pairs perfectly with the bold flavors of the dish, creating a mouth-watering combination that will have you coming back for seconds.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Canola Oil, Garlic, Thai Chili, Shrimp, Fish Sauce
If you're looking for a healthier alternative, consider making drunken noodles with ground turkey. The lean protein adds a delicious depth of flavor to the dish while keeping it on the lighter side. Plus, with the addition of fresh vegetables like bell peppers, snow peas, and carrots, this dish becomes a well-rounded and nutritious meal.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Rice Noodles, Garlic Cloves, Thai Chilies, Grape
For those who follow a plant-based diet, fear not, there are plenty of vegan drunken noodle recipes out there for you to enjoy. By substituting tofu for the protein, you can still enjoy all the bold and spicy flavors of drunken noodles without any animal products. And with the addition of fresh herbs like Thai basil and cilantro, this dish is bursting with flavor.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Boneless Skinless Chicken Thigh, Dried Rice Noodles
Want to add a twist to your drunken noodles? Try making it with ground beef instead of the traditional chicken or tofu. The rich and hearty flavors of the beef pair perfectly with the bold spices and sauces in this dish, creating a truly indulgent and satisfying meal.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Sauce, Chili Pepper And Garlic
If you're a fan of the Instant Pot, then you'll love this recipe for Instant Pot drunken noodles. With the added convenience of using a pressure cooker, you can have this flavorful dish on your table in no time. Plus, the instant pot helps to infuse the noodles with even more of the delicious flavors of the sauce.
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Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Rice Noodles, Oil, Boneless Skinless Chicken Breasts
If you're a fan of Thai food, then you have to try this recipe for Thai drunken noodles. With authentic ingredients like tamarind paste, fish sauce, and Thai chilies, this dish will transport you straight to the streets of Thailand. And with the addition of beer can chicken, it's a delicious fusion of Thai and American flavors.
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Instant Pot Drunken Noodles (Pad Kee Mao)ผัดขี้เมา
Main Ingredients: Chicken Breasts, Cornstarch, Light Soy Sauce, Red
If you're looking for a quick and easy drunken noodle recipe, then this Instant Pot version is for you. With the added convenience of using an electric pressure cooker, you can have a delicious and flavorful meal without spending hours in the kitchen. Just add your choice of protein, noodles, and vegetables, and let the Instant Pot do the rest.
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Vegan Drunken Noodles (Pad Kee Mao)
Main Ingredients: Wide Rice Noodles, Tofu, Vegetable Broth, Sesame Oil
Vegans, rejoice! This recipe for vegan drunken noodles is just as delicious and flavorful as the traditional dish, but without any animal products. By substituting tofu for the protein and using vegan versions of sauces and condiments, you can enjoy this dish guilt-free.
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Thai Drunken Noodles (Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Curls, Scallion, Large Garlic
For those who love a little heat in their meals, this recipe for spicy Thai drunken noodles is a must-try. With the added kick of Thai chilies, this dish is not for the faint of heart. But for those who can handle the heat, it's a flavor explosion in every bite.
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Easy Drunken Noodles (Pad Kee Mao)
Main Ingredients: Chicken, Tamari, Soy Sauce, Water, Light Brown Sugar
If you're a busy bee and don't have a lot of time to spend in the kitchen, then this recipe for easy drunken noodles is perfect for you. With simple ingredients and easy-to-follow instructions, you can whip up this dish in no time. And with the addition of beer can chicken, it's a hearty and flavorful meal that requires minimal effort.
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Thai Drunken Noodles - Pad Kee Mao
Main Ingredients: Rice Noodles, Canola Oil, Garlic, Skinless Chicken
This recipe for Thai drunken noodles is a classic and authentic version of the dish. With the perfect balance of sweet, sour, and spicy flavors, it's a crowd-pleaser that will have everyone asking for seconds. And the addition of beer can chicken takes this dish to a whole new level.
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Drunken Noodles (pad Kee Mao) With Chicken
Main Ingredients: Soy Sauce, Oyster Sauce, Dark Soy Sauce, Brown Sugar
For a twist on the traditional drunken noodles recipe, try making it with chicken. The tender and juicy chicken pairs perfectly with the bold and spicy flavors of the dish, creating a delicious and satisfying meal that will have your taste buds dancing.
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Drunken Noodles (Pad Kee Mao) with Chicken
Main Ingredients: Soy Sauce, Oyster Sauce, Dark Soy Sauce, Brown Sugar
If you're a fan of one-pot meals, then this recipe for drunken noodles with chicken is perfect for you. By cooking everything in one pot, the flavors of the sauces and spices infuse into the noodles, creating a flavorful and delicious dish. Plus, it makes for easy cleanup!
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Vegan Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Light Brown Sugar, Soy Sauce, Oyster Sauce, Whiskey
Another great vegan option for drunken noodles is this recipe for vegan Thai drunken noodles. By using tofu, fresh vegetables, and vegan versions of sauces and condiments, you can enjoy this dish without any animal products. And with the added flavors of Thai basil and cilantro, it's a dish that's bursting with fresh and bold flavors.
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Drunken Noodles (Pad Kee Mao) with Ground Turkey
Main Ingredients: Wide Rice Noodles, Liquid Aminos, Water, Oyster Sauce
If you're a fan of ground turkey, then this recipe for drunken noodles with ground turkey is a must-try. With the lean protein and fresh vegetables, it's a healthier alternative to the traditional chicken or beef versions. And with the addition of beer can chicken, it's a flavorful and satisfying meal that's perfect for any occasion.
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Drunken Noodles | Pad Kee Mao (vegan, GF option)
Main Ingredients: Firm Tofu, Gluten, Cornstarch, Avocado Oil, Oyster
For those with dietary restrictions, this recipe for vegan and gluten-free drunken noodles is a game changer. By using gluten-free rice noodles and vegan versions of sauces and condiments, you can enjoy this dish without any worries. And with the addition of tofu, it's a protein-packed meal that's both delicious and nutritious.
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Whole30 Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Thai Chili Peppers, Garlic Cloves, Avocado Oil
If you're following the Whole30 diet, then you have to try this recipe for Whole30 Thai drunken noodles. By using coconut aminos instead of soy sauce and omitting any added sugars, this dish is compliant with the diet while still being flavorful and delicious. And with the addition of beer can chicken, it's a satisfying and wholesome meal.
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Drunken Noodles – Pad Kee Mao
Main Ingredients: Rice Stick Noodles, Garlic Cloves, Thai Chiles, Ground
Last but certainly not least, we have a classic and traditional recipe for drunken noodles. Made with rice noodles, fresh herbs, and a spicy sauce, this dish is a staple in Thai cuisine. And with the addition of beer can chicken, it's a fusion of flavors that is sure to impress.
Ingredients
Serves 4-6
1 pound of dried wide rice noodles
1 tablespoon of vegetable oil
1 pound of chicken, thinly sliced
4 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of broccoli florets
1 cup of snow peas
1 cup of Thai basil leaves
1/4 cup of oyster sauce
1/4 cup of soy sauce
2 tablespoons of rice wine
2 tablespoons of dark soy sauce
1 tablespoon of brown sugar
1 teaspoon of sriracha
Instructions
Step 1: Prepare the Noodles
1. Start by soaking the dried rice noodles in hot water for about 10 minutes, or until they are soft and pliable.
2. Drain the noodles and set aside.
Step 2: Cook the Chicken
1. In a wok or large skillet, heat the vegetable oil over high heat.
2. Add the thinly sliced chicken and cook until golden brown, about 5-6 minutes.
3. Remove the chicken from the wok and set aside.
Step 3: Stir Fry the Vegetables
1. In the same wok, add the minced garlic and stir fry for 1 minute.
2. Add the sliced red bell pepper, broccoli, and snow peas. Stir fry for an additional 2-3 minutes, until the vegetables are tender.
3. Add the cooked chicken back into the wok.
Step 4: Add the Sauce
1. In a small bowl, mix together the oyster sauce, soy sauce, rice wine, dark soy sauce, brown sugar, and sriracha.
2. Pour the sauce into the wok and stir fry for an additional 2-3 minutes, until everything is well coated.
Step 5: Add the Noodles
1. Finally, add the soaked rice noodles and Thai basil leaves to the wok.
2. Stir fry for 2-3 minutes, until the noodles are heated through and well combined with the sauce and vegetables.
Step 6: Serve and Enjoy!
1. Remove the wok from the heat and transfer the drunken noodles to a serving dish.
2. Garnish with additional Thai basil leaves and serve hot.
3. Enjoy your homemade Chinese drunken noodles with your loved ones!
With this easy Chinese drunken noodle recipe, you can enjoy the delicious flavors of traditional Chinese cuisine without having to leave your home. So why not give it a try and impress your family and friends with your newly acquired stir-fry skills? Happy cooking!
