20 Easy Chinese Drumsticks Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're looking to add some excitement and flavor to your next dinner party or family meal, why not try making some delicious Chinese drumsticks? Not only are they easy to make, but they are also packed with traditional Chinese flavors that will leave your taste buds dancing. In this article, we will share with you a professional and well-organized introduction to an easy Chinese drumsticks recipe that will surely impress your guests and have them asking for more. So let's get cooking and add some Asian flair to your dining table!
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Ingredients You Will Need
1. Chicken Drumsticks
Chicken drumsticks are the star of this recipe, and you can use either bone-in or boneless, depending on your preference. Aim for about 2 pounds of chicken, which should be around 8-10 drumsticks, for this recipe.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the drumsticks. You can use either light or dark soy sauce, but keep in mind that dark soy sauce will give the drumsticks a deeper color and stronger flavor.
3. Honey
To balance out the salty soy sauce, we will be using honey to add a touch of sweetness to the drumsticks. Honey also helps create a sticky glaze on the drumsticks, giving them a beautiful caramelized coating.
4. Rice Wine
Rice wine is a common ingredient in Chinese cooking and adds a slightly sweet and tangy flavor to the drumsticks. If you don't have rice wine, you can substitute it with dry sherry or omit it altogether.
5. Garlic and Ginger
The combination of garlic and ginger is a classic flavor profile in Chinese cuisine, and it adds a fragrant and pungent taste to the drumsticks.
Instructions
1. In a bowl, mix together the soy sauce, honey, rice wine, minced garlic, and grated ginger.
2. Place the chicken drumsticks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until fully coated. Let it marinate in the fridge for at least 30 minutes or up to 4 hours.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
4. Take the chicken drumsticks out of the fridge and place them on the baking sheet, reserving the marinade.
5. Bake the drumsticks for 20 minutes, then brush them with the reserved marinade and flip them over. Bake for an additional 20 minutes.
6. Increase the oven temperature to 425°F (220°C) and bake for another 10-15 minutes, or until the drumsticks are fully cooked and the skin is crispy and golden brown.
7. Let the drumsticks rest for a few minutes before serving. Garnish with green onions and sesame seeds, if desired.
Final Thoughts
This easy Chinese drumsticks recipe is a crowd-pleaser and a delicious way to add some Asian flavors to your meals. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal. With this recipe, you can impress your guests with your cooking skills and bring some Chinese cuisine into your home. Give it a try and enjoy the deliciousness of these flavorful drumsticks!
