19 Easy Chinese Doughnut Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Doughnuts are a beloved treat enjoyed by people all over the world. While there are many different variations of this tasty treat, one type stands out for its unique texture and flavor - Chinese doughnuts. These doughnuts are known for their crispy exterior and soft, chewy interior, making them a favorite among those with a sweet tooth. If you've been searching for an easy Chinese doughnut recipe, look no further. In this article, we'll provide a step-by-step guide on how to make these delicious treats in the comfort of your own home. So put on your apron and get ready to whip up some mouth-watering Chinese doughnuts!
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
If you love Chinese food, you've probably had your fair share of sweet and savory dishes. But have you ever tried Chinese donuts? These delicious fried treats are a popular snack in China and are often sold by street vendors. They are made with a simple dough that is deep-fried until golden brown and crispy. The best part? You can make them at home with just a few ingredients.
To make Chinese donuts, you will need all-purpose flour, baking powder, sugar, milk, and oil for frying. Some recipes also call for eggs and yeast, but this version is made without them. The dough is rolled into balls and then deep-fried until puffy and golden. You can enjoy these donuts plain or coat them in a sweet glaze for a decadent treat.
Pro tip: For an extra special touch, add some Chinese five-spice powder to the dough for a unique and delicious flavor.
Orange chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavor. It consists of bite-sized pieces of chicken that are coated in a crispy batter and then tossed in a sticky orange sauce. While it may seem intimidating to make at home, it's actually quite easy and can be made with just a few ingredients.
To make Chinese orange chicken, you will need chicken breast, cornstarch, flour, egg, vegetable oil for frying, and the ingredients for the sauce – orange juice, soy sauce, brown sugar, rice vinegar, and garlic. The chicken is coated in the batter and then fried until crispy. The sauce is then made separately and poured over the chicken. Serve it with steamed rice for a complete meal.
Pro tip: For a healthier version, you can also bake the chicken instead of frying it.
Beef and broccoli is another classic Chinese dish that is a favorite among many. It's a simple stir-fry dish that combines tender strips of beef with broccoli and a savory sauce. This dish is perfect for weeknight dinners as it comes together in just 30 minutes.
To make Chinese beef and broccoli, you will need beef, broccoli, garlic, soy sauce, oyster sauce, and cornstarch for the sauce. The beef is marinated and then cooked in a hot pan until browned. The broccoli is added along with the sauce, and everything is cooked until the sauce thickens and coats the beef and broccoli. Serve it over rice for a delicious and satisfying meal.
Pro tip: You can also add other vegetables like bell peppers, carrots, or mushrooms to the dish for added flavor and nutrition.
Fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice and vegetables. It's a simple dish that is full of flavor and can be customized to your liking. You can add any protein of your choice, such as chicken, shrimp, or tofu, along with your favorite vegetables.
To make Chinese fried rice, you will need cooked rice, eggs, vegetables, soy sauce, and sesame oil. The key to making perfect fried rice is using cold, cooked rice. Heat up a pan or wok, add in the beaten eggs, and scramble them. Then add in the vegetables and cook until slightly softened. Add in the rice, soy sauce, and sesame oil, and stir until everything is well combined. Serve hot for a delicious and easy meal.
Pro tip: For added flavor, you can also add a dash of fish sauce or oyster sauce to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein that is perfect for Chinese-inspired dishes. These juicy and tender chicken thighs are marinated in a sweet and savory sauce and then baked to perfection. It's a simple and delicious dish that is sure to become a family favorite.
To make Chinese chicken thighs, you will need chicken thighs, soy sauce, honey, garlic, and ginger. The thighs are marinated in the sauce for at least an hour before baking in the oven. The result is tender and flavorful chicken that can be served with rice and your favorite vegetables.
Pro tip: For a crispier skin, you can broil the chicken thighs for a couple of minutes after baking them.
Buffet-style Chinese donuts are a popular dessert at many Chinese buffets. These donuts are soft and fluffy on the inside and coated in a sweet glaze on the outside. They are incredibly easy to make at home and are a fun option for a dessert or snack.
To make Chinese buffet-style donuts, you will need all-purpose flour, yeast, sugar, milk, and oil for frying. The dough is made and then shaped into rings before being fried until golden brown. Once the donuts have cooled, they are coated in a simple glaze made with powdered sugar and milk. Serve them for a delicious and indulgent treat.
Pro tip: You can also add a touch of vanilla extract or almond extract to the glaze for added flavor.
This Chinese takeout staple is a favorite among many. It's a simple stir-fry dish that combines tender chicken with broccoli and a savory sauce. This dish is perfect for busy weeknights as it comes together in just 30 minutes.
To make Chinese chicken and broccoli, you will need chicken breast, broccoli, garlic, soy sauce, oyster sauce, and cornstarch for the sauce. The chicken is cooked in a hot pan until browned, and then the broccoli is added along with the sauce. Everything is cooked until the sauce thickens and coats the chicken and broccoli. Serve it over rice for a delicious and satisfying meal.
Pro tip: You can also add other vegetables like bell peppers, carrots, or mushrooms to the dish for added flavor and nutrition.
Egg drop soup is a classic Chinese soup that is light, comforting, and full of flavor. It's made with a simple broth and is thickened with beaten eggs, giving it a unique texture. This soup is perfect for chilly days or when you're feeling under the weather.
To make Chinese egg drop soup, you will need chicken or vegetable broth, eggs, cornstarch, and green onions. The broth is heated and then thickened with a cornstarch and water mixture. The beaten eggs are then slowly poured into the soup while stirring, creating the characteristic "egg drop" effect. Serve hot with a sprinkle of green onions for a simple and delicious soup.
Pro tip: You can also add in some shredded chicken or tofu for added protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is packed with flavor and can be made in just one pan. It's a great way to use up leftover rice and is customizable with your favorite vegetables and proteins. The result is a delicious and satisfying meal that's perfect for a cozy night in.
To make classic pork fried rice, you will need pork, cooked rice, vegetables of your choice, eggs, soy sauce, and sesame oil. The pork is cooked until browned, and then the vegetables are added and cooked until softened. The eggs are then scrambled in the pan, and the rice is added along with soy sauce and sesame oil. Everything is cooked until well combined, and you have a tasty and filling meal.
Pro tip: For added flavor, you can also add a dash of Chinese five-spice powder to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese restaurants around the world. It's a simple and delicious dish that can be made with just a few ingredients. This dish is perfect for using up leftover rice and is perfect for a quick and easy meal.
To make egg fried rice, you will need cooked rice, eggs, vegetables, soy sauce, and sesame oil. The key to making perfect egg fried rice is using cold, cooked rice. Heat up a pan or wok, add in the beaten eggs, and scramble them. Then add in the vegetables and cook until slightly softened. Add in the rice, soy sauce, and sesame oil, and stir until everything is well combined. Serve hot for a delicious and easy meal.
Pro tip: You can also add other proteins like chicken, shrimp, or tofu to make it a complete meal.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
Buffet-style Chinese donuts are a popular dessert at many Chinese buffets. These donuts are soft and fluffy on the inside and coated in a sweet glaze on the outside. They are incredibly easy to make at home and are a fun option for a dessert or snack.
To make buffet-style Chinese donuts, you will need all-purpose flour, yeast, sugar, milk, and oil for frying. The dough is made and then shaped into rings before being fried until golden brown. Once the donuts have cooled, they are coated in a simple glaze made with powdered sugar and milk. Serve them for a delicious and indulgent treat.
Pro tip: You can also add a touch of vanilla extract or almond extract to the glaze for added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist crispy and flavorful fried chicken wings? This Chinese takeout-style dish is a crowd-pleaser and is perfect for game day or a casual dinner. The wings are coated in a crispy batter and then fried until golden brown. They are then tossed in a sweet and savory sauce for added flavor.
To make fried chicken wings, you will need chicken wings, flour, cornstarch, soy sauce, honey, and spices for the sauce. The wings are coated in a simple batter made with flour and cornstarch and then fried until crispy. The sauce is then made separately and poured over the wings. Serve them hot for a tasty and satisfying meal.
Pro tip: For an extra kick of heat, add some Sriracha or red pepper flakes to the sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is full of flavor and can be made in just one pan. Tender strips of beef are cooked with broccoli and a savory sauce, resulting in a delicious and healthy meal. It's perfect for busy weeknights when you want something quick and easy.
To make Chinese broccoli beef, you will need beef, broccoli, garlic, soy sauce, oyster sauce, and cornstarch for the sauce. The beef is marinated and then cooked in a hot pan until browned. The broccoli is then added along with the sauce, and everything is cooked until the sauce thickens and coats the beef and broccoli. Serve it over rice for a tasty and satisfying meal.
Pro tip: You can also add other vegetables like bell peppers, carrots, or mushrooms to the dish for added flavor and nutrition.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at restaurants or takeout places. These crispy and savory rolls are filled with a mixture of vegetables and meat and are perfect for dipping in sweet and sour sauce. While they may seem daunting to make at home, they're actually quite easy and can be made with just a few ingredients.
To make Chinese egg rolls, you will need egg roll wrappers, ground pork, cabbage, carrots, and spices for the filling. The filling is cooked and then wrapped in the egg roll wrappers before being fried until golden brown and crispy. Serve them hot with your favorite dipping sauce for a delicious and satisfying appetizer.
Pro tip: You can also make vegetarian egg rolls by using tofu or a vegetable filling.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice and vegetables. It's a simple dish that is full of flavor and can be customized to your liking. You can add any protein of your choice, such as chicken, shrimp, or tofu, along with your favorite vegetables.
To make classic beef fried rice, you will need beef, cooked rice, vegetables of your choice, eggs, soy sauce, and sesame oil. The beef is cooked until browned, and then the vegetables are added and cooked until softened. The eggs are then scrambled in the pan, and the rice is added along with soy sauce and sesame oil. Everything is cooked until well combined, and you have a tasty and filling meal.
Pro tip: For added flavor, you can also add a dash of Chinese five-spice powder to the dish.
Chinese BBQ pork, also known as char siu, is a popular dish that is often used as a filling in various Chinese dishes. It's a sweet and savory pork dish that is perfect for adding to fried rice, noodles, or even as a topping for pizza. While the traditional method of cooking char siu involves using a barbecue or oven, you can easily make it in a slow cooker or instant pot.
To make Chinese BBQ pork, you will need pork tenderloin, honey, hoisin sauce, soy sauce, and spices. The pork is marinated in the sauce and then slow-cooked until tender and juicy. You can use the leftover sauce as a glaze for the pork or add it to your favorite dishes for added flavor.
Pro tip: For a smokier flavor, you can add some liquid smoke to the marinade before cooking the pork.
Stir-fry dishes are a staple in Chinese cuisine and are a great way to use up leftover vegetables and proteins. This Chinese chicken stir fry is packed with flavor and comes together in just one pan. It's perfect for busy weeknights when you want something quick and easy.
To make Chinese chicken stir fry, you will need chicken breast, vegetables of your choice, garlic, ginger, soy sauce, and oyster sauce. The chicken is cooked until browned, and then the vegetables are added and cooked until slightly softened. The garlic and ginger are added for added flavor, and then the sauce is poured over everything. Serve it over rice for a tasty and satisfying meal.
Pro tip: You can use any vegetables you have on hand for this dish, such as bell peppers, broccoli, carrots, or mushrooms.
Sweet and sour chicken is a classic Chinese takeout dish that is loved for its sweet and tangy flavor. Tender pieces of chicken are coated in a crispy batter and then tossed in a sticky sweet and sour sauce. While it may seem intimidating to make at home, it's actually quite easy and can be made with just a few ingredients.
To make Chinese sweet and sour chicken, you will need chicken breast, cornstarch, flour, egg, vegetable oil for frying, and the ingredients for the sauce – pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. The chicken is coated in the batter and then fried until crispy. The sauce is then made separately and poured over the chicken. Serve it with steamed rice for a complete meal.
Pro tip: For added flavor, you can also add diced bell peppers and onions to the dish.
The key to making delicious Chinese doughnuts is the dough, and that starts with good quality flour. Flour provides the structure and texture of the doughnuts, so it's important to use a high-protein flour like bread flour. This will give your doughnuts a chewier texture, similar to the ones you'd find in a Chinese bakery.
2. Yeast
Next up is yeast, a crucial ingredient in any doughnut recipe. This is what makes the dough rise and gives the doughnuts their light and fluffy texture. Make sure to use active dry yeast and proof it with warm water before adding it to the dough mixture.
3. Milk
The addition of milk in this recipe adds richness to the dough and helps create a golden brown color when fried. You can also use buttermilk for a tangier flavor.
4. Sugar
No doughnut recipe is complete without a touch of sweetness. Sugar is used to give the doughnuts a light sweetness, but feel free to adjust the amount to your liking.
5. Salt
A pinch of salt may seem like a small detail, but it plays an important role in balancing out the sweetness and enhancing the overall flavor of the doughnuts.
6. Oil
For frying the doughnuts, you'll need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil. This will ensure that your doughnuts fry evenly and have a crisp exterior.
The Process
Now that you have all the ingredients, it's time to put them together and create your delicious Chinese doughnuts. Simply mix the flour, yeast, sugar, salt, and milk together in a bowl until a dough forms. Knead the dough for a few minutes, then let it rise in a warm place for about an hour. Once the dough has risen, roll it out into a rectangle and cut into strips. Next, twist each strip into a spiral shape and let them rise again for about 30 minutes. Finally, fry the doughnuts in hot oil until they are golden brown and crispy. Serve with your favorite dipping sauce or sprinkle with some powdered sugar for a sweet finish.
Why Make Your Own Chinese Doughnuts?
While you can easily purchase Chinese doughnuts at a bakery or restaurant, there's something special about making them at home. Not only is it a fun and satisfying activity, but you also have the freedom to adjust the recipe to your liking. Plus, you'll impress your friends and family with your homemade treats and maybe even start a new tradition.
Conclusion
Making Chinese doughnuts may seem intimidating, but with the right recipe and ingredients, it's actually quite simple. By following the steps outlined in this article, you'll have a batch of delicious and authentic Chinese doughnuts in no time. So why not give it a try and see for yourself how easy and tasty they can be? Happy frying!
