20 Easy Chinese Donut Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and delicious dishes, and one popular treat that often gets overlooked is the Chinese donut, also known as youtiao or fried dough. These crispy and savory donuts are a staple breakfast food in China, and making them at home is easier than you may think. With just a few simple ingredients and some basic cooking techniques, you can create your own batch of mouth-watering Chinese donuts in no time. Follow this easy Chinese donut recipe and impress your family and friends with your cooking skills.
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Ingredients You'll Need
1. Flour
The most important ingredient in this Chinese donut recipe is flour. You can use all-purpose flour or bread flour, depending on your preference. All-purpose flour will result in a lighter and fluffier donut, while bread flour will give you a chewier and denser texture.
2. Baking powder
To achieve the perfect rise in your donuts, you'll need baking powder. This leavening agent will make your donuts light and airy, giving them that classic donut texture.
3. Yeast
For a traditional Chinese donut, you'll need to add some yeast. This will give your donuts a slight tangy flavor and help with the rising process. You can use either active dry yeast or instant yeast for this recipe.
4. Salt
Don't forget to add a pinch of salt to enhance the flavor of your donuts. It may seem like a small ingredient, but it can make a big difference in the overall taste.
5. Water
To bring all the ingredients together, you'll need water. Make sure it's lukewarm, as this will activate the yeast and help the dough rise.
6. Oil
Lastly, you'll need oil for frying the donuts. Vegetable oil or canola oil are good options, as they have a high smoke point and won't burn easily.
Step-by-Step Instructions
1. Make the Dough
In a large mixing bowl, combine the flour, baking powder, yeast, and salt. Gradually add in the lukewarm water and mix until a smooth dough forms. Knead the dough for 5-10 minutes until it becomes elastic.
2. Let it Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for 1-2 hours, or until it doubles in size. This will allow the dough to develop more flavor and become easier to work with.
3. Shape the Donuts
Once the dough has risen, punch it down and roll it out into a large rectangle. Cut the dough into smaller rectangles, about 1 inch wide and 4 inches long. Then, cut a slit in the middle of each rectangle, but do not cut all the way through.
4. Fry the Donuts
Heat the oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the donuts into the oil, slit side down. Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
5. Serve and Enjoy
Once the donuts are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them warm with some hot soy milk or your favorite dipping sauce.
Congratulations, you now have your own homemade Chinese donuts! This easy Chinese donut recipe is perfect for a weekend breakfast or as a snack anytime. Get creative with your toppings and try adding some sesame seeds or chopped scallions for a twist on the classic donut. Enjoy!
