19 Easy Chinese Dessert Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse range of flavors and dishes. When it comes to desserts, there are plenty of options to satisfy your sweet tooth. But if you're looking for a simple and easy Chinese dessert recipe that you can make at home, look no further. In this article, we'll introduce you to a delicious and easy Chinese dessert recipe that you can whip up in no time. Whether you're planning a dinner party or just craving something sweet, this recipe is sure to impress.
Indulge in the delicious and unique flavors of Chinese cuisine with this recipe for Chinese Chews. These chewy, sweet treats are made with a combination of walnuts, dates, and coconut, giving them a rich and nutty taste. They are perfect for snacking on during a movie night or as a sweet treat after dinner.
If you're a fan of egg tarts, then you have to try this Chinese version! These flaky pastries filled with a creamy egg custard are a popular dessert in China and Hong Kong. They are surprisingly easy to make at home and will surely impress your friends and family.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these festive and delicious Nian Gao cupcakes. Nian Gao, also known as Chinese New Year cake, is a traditional sticky rice cake that is typically eaten during the holiday. This recipe adds a modern twist by turning the cake into cute and colorful cupcakes that are perfect for sharing.
Another variation of the classic egg tart, Chinese egg tarts are smaller in size and have a flakier crust. These tarts are a popular dim sum dish and can be found in almost every Chinese restaurant. The key to making the perfect Chinese egg tart is to have a flaky and buttery crust and a smooth and creamy egg custard filling.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier dessert option, try making this organic Chinese egg pudding. Made with organic eggs, milk, and sugar, this pudding is light, creamy, and full of flavor. It's also a great way to use up any leftover egg yolks from other recipes.
This warm and comforting dessert soup is a popular dish in Chinese households. It is made with almond milk, rock sugar, and dried longan, giving it a unique and nutty flavor. It's the perfect dessert to enjoy on a cold winter day.
These Chinese-style donuts are a must-try for any donut lover. They are crispy on the outside and soft and fluffy on the inside, making them the perfect combination of textures. These donuts can be enjoyed plain or with a variety of toppings, such as powdered sugar or chocolate sauce.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a staple dessert during the Mid-Autumn Festival in China. These mini moon cakes are made with red bean paste and a buttery crust, giving them a sweet and savory flavor. They are also incredibly easy to make at home and can be enjoyed with a cup of Chinese tea.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This traditional Chinese dessert is a sweet soup made with peanuts, sweet potatoes, and rock sugar. It's a popular dish during the summer months as it is believed to help cool the body down. The peanuts add a creamy and nutty texture to the soup, making it a unique and tasty dessert.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This light and airy cake is a popular Chinese dessert that is often enjoyed during special occasions. It is made with rice flour, sugar, and yeast, giving it a spongy texture. The cake is traditionally steamed, but it can also be baked for a slightly different texture.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This colorful dessert is a popular dish during Chinese New Year celebrations. It is made with sticky rice, red bean paste, and coconut milk, giving it a sweet and creamy flavor. The red bean paste is said to bring good luck and prosperity, making this dessert a must-have during the holiday.
This soft and fluffy cake is a staple in Chinese bakeries and is often enjoyed as a breakfast treat. It is made with eggs, flour, and sugar, giving it a light and slightly sweet taste. This cake is perfect for those who prefer a less sweet dessert option.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a popular dish in many cultures, but they hold a special place in Chinese cuisine. Learn how to make your own homemade dumplings with this easy and foolproof recipe. These dumplings are filled with a flavorful mixture of pork, vegetables, and spices, making them a delicious and satisfying meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This healthy and refreshing dessert soup is a popular summer dish in China. It is made with almond milk, egg whites, and rock sugar, giving it a light and slightly sweet taste. It's a great way to cool down on a hot day and is also believed to have many health benefits.
This fluffy and moist cake is a popular dessert in China and can be found in many Chinese bakeries. It is made with flour, eggs, and sugar, and is steamed to create its unique texture. This cake is often served with a drizzle of sweetened condensed milk for an extra touch of sweetness.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao (also known as Chinese New Year cake) is a traditional dish that is enjoyed during Chinese New Year celebrations. This sticky and sweet rice cake is made with glutinous rice flour, sugar, and water, and is often served steamed or pan-fried. It is believed to bring good luck and prosperity for the new year.
These soft and fluffy buns are a popular dim sum dish and can be found in many Chinese restaurants. They are filled with a creamy and sweet custard filling and are steamed to perfection. These buns are best enjoyed fresh and warm, making them the perfect addition to any meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Also known as sticky rice pudding, this coconut milk-infused rice cake is a popular dessert in China and other Asian countries. It is made with sticky rice, coconut milk, and sugar, giving it a creamy and slightly sweet taste. This dessert is often eaten during special occasions and celebrations.
Celebrate Chinese New Year with this classic recipe for Chinese New Year cake. This thick and chewy rice cake is made with glutinous rice flour, brown sugar, and water, and is often served steamed or pan-fried. This cake is a symbol of prosperity and is a must-have during the holiday.
These sweet and crunchy Chinese fried walnuts are a popular snack in China and are often enjoyed during the Lunar New Year. They are coated in a sweet and sticky syrup and are a great way to satisfy your sweet tooth. They are also a popular gift to give during the holiday season.
The Perfect Combination of Sweet and Savory: Red Bean Soup
Ingredients:
1 cup dried red beans
6 cups water
1/4 cup rock sugar or granulated sugar
1 piece of dried tangerine peel (optional)
Red bean soup, or hóng dòu tāng in Chinese, is a traditional dessert that is popular in many Chinese households. It's a simple yet delicious dessert that combines the richness of red beans with the sweetness of rock sugar. This dessert is not only satisfying but also has many health benefits. Red beans are high in fiber and protein, while rock sugar is a healthier alternative to regular sugar as it contains more nutrients and minerals.
Instructions:
Soak the red beans in water for at least 2 hours, or overnight for best results.
Rinse the beans and drain.
In a pot, add the soaked beans and 6 cups of water.
Bring to a boil, then reduce the heat and let it simmer for about 1 hour until the beans are soft.
Add the rock sugar and dried tangerine peel (if using) and let it simmer for another 15 minutes.
Remove the tangerine peel and let the soup cool for a few minutes.
You can serve the soup hot or cold, depending on your preference.
This easy Chinese dessert recipe is not only delicious but also customizable. If you prefer a smoother texture, you can blend the soup before adding the sugar. You can also add other ingredients such as glutinous rice balls or coconut milk to make it even more flavorful. It's a versatile dessert that you can make your own.
In conclusion, this easy Chinese dessert recipe is a must-try for anyone who loves the combination of sweet and savory flavors. It's a simple yet satisfying dessert that you can make at home with just a few ingredients. So why not give it a try and impress your friends and family with this traditional Chinese dessert? We guarantee they'll love it!
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