15 Easy Chinese Custard Tart Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

The Chinese custard tart, also known as "egg tarts," is a popular dessert in Chinese cuisine that is enjoyed all over the world. Its smooth and creamy custard filling, paired with a flaky pastry crust, makes it an irresistible treat. While it may seem like a complicated dessert to make, with this easy recipe, you can recreate this delectable dessert in the comfort of your own home.

Jump to Recipe
Egg Tarts (Hong Kong Style) - Jo Cooks
71 best Chinese Egg Custard Tarts images on Pinterest | Chinese egg ...
Chinese Steamed Egg - How to make silky egg custard | The Worktop
Traditional Chinese Egg Tarts. Gene & I always get them at the buffet ...
When it comes to Chinese cuisine, one dish that is a must-try is the Chinese egg custard tart. This delectable treat is a popular dessert in many Chinese restaurants and is loved for its creamy custard filling and flaky crust. But did you know that you can also make this at home? With the right ingredients and a little bit of patience, you can recreate this classic Chinese dessert in your own kitchen.
Chinese Orange Chicken – Modern Honey
Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
Orange Chicken Recipe {Panda Express Copycat} - TipBuzz
Spicy Chinese Orange Chicken Recipe - Cook.me Recipes
For those who love a good balance of sweet and savory flavors, Chinese orange chicken is a must-try. This dish features crispy chicken pieces coated in a tangy orange sauce that is bursting with flavor. It's a crowd-pleaser and a favorite in many Chinese takeout menus. But why settle for takeout when you can make this delicious dish at home? With just a few ingredients and some basic cooking skills, you can have a plate of homemade Chinese orange chicken that will rival any restaurant's version.
One-Pan Beef & Broccoli Recipe - Momsdish
Oyster Beef with Chinese Broccoli - China Sichuan Food
Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook
Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
If you're a fan of Chinese stir-fry dishes, then you've probably tried beef and broccoli at least once. This popular dish is a staple in many Chinese restaurants and is known for its tender beef and crisp broccoli coated in a savory brown sauce. But instead of ordering in, why not try making it at home? With a few simple ingredients and some basic cooking techniques, you can enjoy a healthier and more delicious version of Chinese beef and broccoli in the comfort of your own kitchen.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
Chinese Fried Rice | Everyday Easy Eats
Special Fried Rice - Manila Spoon
Vegan Fried Rice | Minimalist Baker Recipes
Chinese Fried Rice | Indialicious
Fried rice is a staple in Chinese cuisine and is loved for its versatility and delicious flavors. This dish is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. Whether you prefer chicken, beef, or shrimp, you can easily make a delicious Chinese fried rice at home. And the best part? It only takes a few minutes to whip up this tasty and satisfying meal.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
Chinese Chicken (Char Siu!) | RecipeTin Eats
Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL
Chinese Chicken Thighs | black recipes
When it comes to Chinese-style chicken dishes, chicken thighs are the star of the show. These cuts of meat are juicy and flavorful, making them the perfect choice for any Chinese-inspired recipe. From sticky glazed chicken thighs to crispy baked chicken, there are so many delicious ways to cook Chinese chicken thighs. So why not give them a try and add some variety to your weekly meal rotation?
Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!
Instant Pot Chinese Chicken and Broccoli - Eating Instantly
Simplest Chinese Chicken Broccoli for Busy Weeknights
Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu
If you're looking for a healthier alternative to your favorite Chinese takeout, then Chinese chicken and broccoli is the perfect dish for you. This simple stir-fry recipe features tender chicken and crisp broccoli coated in a savory sauce. It's a great way to get your protein and veggies in one delicious dish. Plus, it's quick and easy to make, making it the perfect weeknight meal.
Egg Drop Soup - An Easy Chinese favorite
Tomato Egg Drop Soup-The Best Ever | China Market Advisor
Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
Egg drop soup is a classic Chinese dish that is simple yet satisfying. This soup features a flavorful broth, delicate egg ribbons, and a hint of green onions. It's a great starter for any Chinese meal or can be enjoyed as a light lunch on its own. And the best part? It only takes a few minutes to make, making it a great option for busy days.
Steamed Egg Custard Buns (Liu Sha Bao) – Takes Two Eggs
Chinese steamed custard buns also called Nai Wong Bao are deliciously ...
Chinese Steamed Custard Buns (Nai Wong Bao) - Step By Step - Yum Of ...
Chinese Steamed Creamy Custard Bun Close-up. Vertical Top View Stock ...
Custard buns, also known as "nai wong bao," are a popular Chinese dim sum dish. These fluffy and delicate buns are filled with a sweet and creamy custard filling that is simply irresistible. While they may seem intimidating to make at first, with a little practice and some patience, you can recreate these delicious buns at home. They make a great addition to any Chinese-inspired meal or can be enjoyed as a snack on their own.
9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
Easy Pork Fried Rice - Savor the Best
authentic chinese pork fried rice recipe
Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
Pork fried rice is a staple in Chinese takeout menus and for a good reason. This dish features tender pieces of pork, crisp vegetables, and fluffy rice all stir-fried together in a savory sauce. It's a crowd-pleaser and a great way to use up leftover rice and veggies. And the best part? It's easy to make at home and can be customized to suit your preferences.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
10 Minute Simple Egg Fried Rice - Homemade Hooplah
If you're looking for a quick and easy Chinese-inspired dish, then egg fried rice is the way to go. This dish features fluffy rice, scrambled eggs, and a variety of veggies all stir-fried together in a savory sauce. It's a great way to use up leftover ingredients and can be customized to your liking. Plus, it's a great option for vegetarians looking for a protein-packed meal.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
Chicken Wings In Chinese - MeaningKosh
Chicken wings are a classic Chinese takeout item and are loved for their crispy skin and flavorful sauces. But instead of ordering them in, why not try making them at home? With a few simple ingredients and some basic cooking techniques, you can make delicious and crispy fried chicken wings that will rival any restaurant's version. Plus, you can customize the flavors to your liking, making it a fun and delicious cooking project.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli - Dinner, then Dessert
Beef and Broccoli - Easy and Better Than Takeout!
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Chinese Restaurant Style Beef and Broccoli Recipe ...
If you're a fan of beef stir-fry dishes, then you've probably tried Chinese broccoli beef at least once. This dish features tender beef, crisp broccoli, and a savory sauce that is simply irresistible. It's a great way to get your veggies and protein in one dish and is a favorite in many Chinese households. So why not give it a try and add some variety to your weekly meal plan?
Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...
Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...
Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes
Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy and flavorful filling. These fried rolls are filled with a variety of ingredients, including meat, vegetables, and sometimes even noodles. While they may seem intimidating to make at first, with a little practice, you can easily recreate these delicious treats at home. They make a great appetizer or snack and are sure to impress your family and friends.
14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes
EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert
Beef Fried Rice - China Sichuan Food
Restaurant-Style Fried Rice - Crumb: A Food Blog
Beef fried rice is a classic Chinese takeout dish and is loved for its combination of tender beef, fluffy rice, and crisp veggies. It's a great way to use up leftover ingredients and can be customized to suit your preferences. Plus, it's easy to make at home and can be on your table in under 30 minutes. So why not skip the takeout and whip up a batch of homemade beef fried rice instead?
Smoked Chinese BBQ Pork Recipe - Or Whatever You Do
The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen
Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats
Char Siu Pork-Chinese BBQ Pork - China Sichuan Food
Chinese BBQ pork, also known as "char siu," is a popular Cantonese dish that is loved for its sweet and savory flavors. This dish features tender pork that is marinated in a flavorful sauce and then roasted to perfection. It's a must-try for any meat lover and can be enjoyed on its own or added to stir-fries, fried rice, and other Chinese dishes. And the best part? You can easily make it at home with just a few ingredients.
Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen
Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy
Chinese Chicken Stir Fry - Busy Cooks
Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...
Stir-fries are a staple in Chinese cuisine, and one of the most popular is chicken stir fry. This dish features tender chicken, crisp veggies, and a savory sauce that is simply irresistible. It's a great way to get your protein and veggies in one dish and is easy to make at home. Plus, you can customize the recipe to your liking, making it a versatile and delicious meal.
Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks
EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...
Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...
Sweet and Sour Chinese Chicken - Tornadough Alli
Sweet and sour chicken is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. This dish features tender chicken, crisp veggies, and a flavorful sauce that is simply irresistible. It's a great way to get your protein and veggies in one dish, and it's easy to make at home. Plus, you can customize the recipe to suit your preferences, making it a fun and delicious meal to make.
The Grub Files: Cooking with Camissonia: Chinese Egg Custard Tarts (Dan ...
A. Wong - The Cookbook: Extraordinary Dim Sum, Exceptional Street Food ...
Dim Sum Recipe #4: Egg Custard Tarts (Dan Tat) | Thirsty for Tea ...
chinese egg custard tarts recipe | use real butter
Custard tarts, also known as "dan tat," are a popular Chinese dessert that is loved for its creamy and delicate custard filling and flaky crust. They are a staple in many dim sum menus and are enjoyed as a sweet treat with a cup of Chinese tea. While they may seem intimidating to make at first, with a little practice, you can easily recreate these delicious tarts at home. They make a great dessert for any Chinese-inspired meal or can be enjoyed as a snack on their own.
19 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!
Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks
Chinese Eggplant in garlic sauce - Plant Craft
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce | Hungry ...
Eggplant is a versatile ingredient in Chinese cuisine and is often used in stir-fry dishes. One dish that features eggplant as the star ingredient is Chinese eggplant with spicy garlic sauce. This dish is loved for its tender eggplant and flavorful sauce that is made with garlic, chili peppers, and other spices. It's a great way to add some heat and flavor to your meals and can be enjoyed as a side dish or added to a stir-fry for a complete meal.
Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe
Marion Grasby on Instagram: “Crispy & crunchy prawns tossed in a ...
Honey Walnut Shrimp Recipe - Chinese New Years | Ashlee Marie
Sweet and Sour Prawns {Easy Sweet and Sour Shrimp} | Bake It With Love
If you're a seafood lover, then you have to try Chinese honey prawns. This dish features succulent prawns coated in a sweet and sticky honey sauce that is simply irresistible. It's a great way to enjoy prawns in a different way and can be on your table in under 30 minutes. Plus, you can customize the flavors to your liking, making it a fun and delicious dish to make at home.

Homemade Pastry Crust

To make the perfect Chinese custard tart, you need to start with a flaky and buttery pastry crust. The key to achieving this is to use cold ingredients and to handle the dough with care. Begin by combining 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt in a mixing bowl. Next, add 1/2 cup of cold butter, cut into small cubes, and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. In a separate bowl, beat 1 egg yolk with 2 tablespoons of cold water and add it to the flour mixture. Use a fork to mix everything together until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

Tip:

Cold ingredients and chilling the dough are crucial for a flaky pastry crust.

Smooth Custard Filling

While the pastry crust is chilling, you can start preparing the custard filling. In a saucepan, combine 1 cup of whole milk and 1/4 cup of granulated sugar. Heat the mixture over medium heat until the sugar has dissolved, stirring constantly. In a separate bowl, beat 2 eggs and add 1/4 cup of heavy cream. Gradually pour the hot milk mixture into the beaten eggs, whisking continuously. Sieve the custard mixture to remove any lumps and pour it into a measuring cup for easier pouring. Take the pastry crust out of the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick. Use a round cookie cutter to cut out circles that are slightly larger than your tart molds. Gently press the pastry circles into the molds and trim off any excess dough.

Tip:

Sieving the custard mixture helps to achieve a smooth and silky texture.

Baking and Serving

Preheat your oven to 350°F and place the prepared tart shells on a baking sheet. Pour the custard filling into the tart shells, filling them about 3/4 full. Bake for 20-25 minutes or until the custard is set and the crust is golden brown. Allow the tarts to cool before removing them from the molds and serving them. The Chinese custard tart can be enjoyed warm or chilled, making it a versatile dessert. You can also add different toppings such as fresh fruits or a sprinkle of cinnamon for added flavor. With this easy recipe, you can impress your family and friends with your homemade Chinese custard tarts.

Tip:

For a unique twist, try adding a dash of matcha powder to the custard filling for a delicious green tea custard tart.

Now that you know how to make these delicious Chinese custard tarts, try it out for yourself and enjoy this classic dessert with a cup of tea or coffee. Happy baking!

15 easy chinese custard tart recipe Get cooking and enjoy!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love