19 Easy Chinese Curry Sauce Recipe Uk They're Simply Irresistible!

The Ingredients You'll Need

Curry Powder

To make a delicious Chinese curry sauce, you'll need to start with a good quality curry powder. This is the main flavor component of the dish, so be sure to choose one that you enjoy. You can find curry powder in most grocery stores, but if you have access to an Asian market, you may be able to find a more authentic blend.

Coconut Milk

Next, you'll need coconut milk to create a creamy and rich base for the sauce. This ingredient is essential for achieving the signature texture and flavor of Chinese curry sauce. You can use either full-fat or light coconut milk, depending on your preference.

Chicken or Vegetable Broth

For added depth of flavor, you'll also need chicken or vegetable broth. This will help to balance out the sweetness of the coconut milk and add a savory element to the sauce. If you're vegetarian or vegan, you can use vegetable broth to make this recipe suitable for your diet.

Onion, Garlic, and Ginger

To add some aromatic layers to the sauce, you'll need onion, garlic, and ginger. These three ingredients are commonly used in Chinese cuisine and will give the sauce a delicious and fragrant kick. Be sure to mince the garlic and ginger finely to release their flavors.

Soy Sauce

No Chinese curry sauce would be complete without a splash of soy sauce. This adds a salty and savory element to the sauce and helps to balance out the sweetness of the coconut milk. You can use either light or dark soy sauce, but keep in mind that dark soy sauce has a stronger flavor.

Honey

To add a touch of sweetness to the sauce, you'll need honey. This ingredient is optional, but it helps to round out the flavors and gives the sauce a more well-rounded taste. If you prefer a spicier sauce, you can omit the honey or use a smaller amount.

Cornstarch

Lastly, you'll need cornstarch to thicken the sauce and give it a smooth and glossy finish. This ingredient is essential for achieving the right consistency and texture of Chinese curry sauce. Be sure to mix the cornstarch with a small amount of water before adding it to the sauce to prevent clumping.

How to Make Chinese Curry Sauce

Now that you have all your ingredients, it's time to start cooking! Begin by heating a tablespoon of oil in a pan over medium heat. Once hot, add the minced onion, garlic, and ginger, and cook for a few minutes until fragrant. Next, add the curry powder and cook for an additional minute. Next, pour in the coconut milk and broth, and stir to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 5 minutes. Then, add the soy sauce and honey, and give it a taste. Adjust the seasoning to your liking, adding more soy sauce or honey as needed. To thicken the sauce, mix the cornstarch with a tablespoon of water and add it to the pan. Stir continuously until the sauce thickens and becomes glossy. If the sauce is still too thin, you can repeat this step with a bit more cornstarch until you achieve the desired consistency.

Enjoy Your Homemade Chinese Curry Sauce

And that's it! Your homemade Chinese curry sauce is now ready to be enjoyed. Serve it over your favorite protein, such as chicken, beef, or tofu, and pair it with rice or noodles for a delicious and satisfying meal. This easy recipe will have you ditching the takeout and making your own Chinese curry sauce at home in no time.