19 Easy Chinese Crispy Pork Belly Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Welcome to the world of delicious and easy Chinese cuisine! If you're looking for a tasty and satisfying dish to add to your recipe repertoire, look no further than this easy Chinese crispy pork belly recipe. This dish is packed with flavor and requires minimal effort, making it the perfect meal for busy weeknights or special occasions. So, grab your apron and get ready to impress your taste buds and loved ones with this mouth-watering dish.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

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Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

One of the most beloved Chinese dishes, crispy roast pork is a staple in many households. The combination of crispy skin and tender meat makes this dish a crowd pleaser. To achieve the perfect balance of texture and flavor, this recipe calls for marinating the pork belly in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before roasting it in the oven. The end result is a succulent and flavorful dish that will have everyone asking for seconds.

2 of 20

Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

Crispy Pork Belly Recipe (Siu Yuk) - China Sichuan Food

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Chinese Crispy Pork Belly | Recipe | Crispy pork belly, Pork belly ...

This recipe takes traditional crispy pork belly to the next level by incorporating Chinese black vinegar into the marinade. The acidity of the vinegar helps to tenderize the meat and adds a tangy flavor that perfectly complements the crispy skin. For an extra kick of flavor, add some minced garlic and grated ginger to the marinade. Serve this dish with some steamed rice and stir-fried bok choy for a complete Chinese meal.

3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're a fan of sweet and savory flavor combinations, then this sticky Chinese pork belly recipe is for you. The pork belly is first braised in a mixture of honey, soy sauce, and Chinese five-spice powder until it's tender and juicy, then it's glazed with a sticky sauce made with hoisin sauce, brown sugar, and rice vinegar. The result is a deliciously sticky and flavorful dish that will have you licking your fingers clean.

4 of 20

Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Crispy Roast Pork Belly in Air Fryer - Scruff & Steph

Easy Chinese Roast Pork Belly Extra Crispy | Recipe Cart

This classic Chinese dish is a must-try for all pork lovers. The key to achieving the perfect crispy skin is to score the skin with a sharp knife and then pour boiling water over it before roasting. This process helps to open up the pores of the skin and allows for the fat to render, resulting in a crispy and crackly skin. A simple marinade of soy sauce, Chinese five-spice powder, and sesame oil is all that's needed to season the meat and give it a delicious flavor.

5 of 20

Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

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Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

This simple stir-fry recipe is the perfect side dish to accompany any Chinese pork dish. The cabbage is stir-fried in a hot wok with garlic, ginger, and chili flakes until it's wilted and slightly charred. The addition of soy sauce, oyster sauce, and a pinch of sugar adds a savory and slightly sweet flavor to the dish. This quick and easy stir-fry is a great way to add some veggies to your meal.

6 of 20

Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

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For a twist on traditional Chinese roast pork, try this recipe that incorporates Chinese fermented red bean curd into the marinade. The red bean curd adds a unique tangy and slightly sweet flavor to the dish. The pork is then roasted until it's crispy and golden brown. Serve this dish with some stir-fried vegetables and steamed rice for a complete and delicious meal.

7 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

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This recipe takes a bit more time and effort, but the end result is worth it. The pork belly is first boiled in a mixture of star anise, cinnamon, and soy sauce until it's tender, then it's cooled and sliced. The slices are then stir-fried with garlic, ginger, and scallions until they're crispy and caramelized. This dish is packed with flavor and is a must-try for all pork belly lovers.

8 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

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Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

Beer and pork belly may not seem like an obvious combination, but trust us, it works. The pork belly is first seared until it's crispy and then braised in a mixture of beer, soy sauce, and brown sugar. The beer adds a unique depth of flavor to the dish and helps to tenderize the meat. The end result is a dish that's both sweet and savory, with melt-in-your-mouth tender pork.

9 of 20

Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

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Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

This homemade char siu recipe gives you all the flavors of your favorite Chinese BBQ pork without having to leave your kitchen. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted in the oven. The end result is a dish that's juicy, tender, and packed with flavor. Serve it with some steamed buns and pickled vegetables for a complete meal.

10 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

This classic Chinese dish is a favorite in many Chinese restaurants, and for good reason. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted until it's tender and caramelized. For an extra kick of flavor, add some grated ginger and minced garlic to the marinade. Serve this dish with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.

11 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

If you're a fan of sticky and sweet dishes, then this Chinese sticky pork belly recipe is a must-try. The pork belly is first marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted until it's tender and sticky. The key to achieving the perfect sticky texture is to baste the pork with the marinade every 15 minutes while it's roasting. Serve this dish with some steamed rice and stir-fried bok choy for a complete meal.

12 of 20

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

This modern twist on a traditional Chinese dish uses the sous vide method to achieve the perfect texture and flavor. The pork belly is first cooked in a sous vide machine until it's tender, then it's finished off in the oven to crisp up the skin. The marinade for this dish includes Chinese five-spice powder, soy sauce, and rice vinegar. The end result is a perfectly crispy and flavorful dish that's sure to impress.

13 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

If you're looking for a quick and easy appetizer or snack, then these Chinese BBQ pork belly bites are the perfect option. The pork belly is first marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted until it's crispy and caramelized. Cut the pork into bite-sized pieces and serve them with some pickled vegetables and a soy sauce dipping sauce for a delicious and satisfying snack.

14 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

Crispy Pork Belly (Air Fryer) | Two Plaid Aprons

The easiest crispy roast pork belly siu yuk – sio bak – Artofit

This crispy pork belly recipe is a favorite in many Chinese households. The key to achieving the perfect crispy skin is to score the skin and then pour boiling water over it before roasting. The pork is then seasoned with a simple mixture of Chinese five-spice powder, salt, and pepper before being roasted until it's golden brown and crispy. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

15 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Chinese Cured Pork Belly, by thewoksoflife.com Chinese Pork Belly ...

Chinese Bacon Rice - Onolicious Hawaiʻi

Chinese Cured Pork Belly (Chinese Bacon) - China Sichuan Food

This Chinese cured pork belly recipe is a great way to add some flavor to your dishes. The pork belly is cured in a mixture of Chinese five-spice powder, salt, and sugar for a few days before being smoked. The result is a delicious and flavorful bacon that can be used in a variety of dishes. Try using it in stir-fries, fried rice, or even as a topping for noodles.

16 of 20

Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food

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Beer braised pork belly chinese style – Artofit

Chinese Slow Cooked Pork Belly Recipe | Deporecipe.co

This Chinese-style braised pork belly recipe is a hearty and comforting dish that's perfect for a cold day. The pork belly is first seared until it's crispy and then braised in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder until it's tender and flavorful. Serve it with some steamed buns and stir-fried vegetables for a complete and satisfying meal.

17 of 20

Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

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Chinese shredded cabbage stir fry – Artofit

{recipe} Chinese stir-fried shredded potatoes

This simple and flavorful stir-fry is a great way to add some veggies to your meal. The cabbage is stir-fried in a hot wok with garlic, ginger, and chili flakes until it's wilted and slightly charred. The addition of soy sauce, oyster sauce, and a pinch of sugar adds a savory and slightly sweet flavor to the dish. Serve it as a side dish or add some protein to make it a main dish.

18 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

This traditional Chinese dish is a one-pot meal that's packed with flavor. The rice is cooked in a clay pot with Chinese sausage, shiitake mushrooms, and chicken. The clay pot helps to infuse the rice with all the delicious flavors, resulting in a dish that's both fragrant and flavorful. Serve it with some stir-fried vegetables for a complete and satisfying meal.

19 of 20

Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

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This Chinese-inspired adobo recipe is a must-try for all pork lovers. The pork is marinated in a mixture of soy sauce, vinegar, and Chinese five-spice powder before being braised until it's tender and flavorful. The addition of bay leaves and black peppercorns adds a unique and delicious flavor to the dish. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

20 of 20

Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

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Xiao long bao, also known as Chinese soup dumplings, are a popular dish in many Chinese restaurants. These delicate dumplings are filled with pork, ginger, and green onions and are served with a flavorful broth. The key to achieving the perfect xiao long bao is to make sure the dumplings are sealed properly and to steam them until they're cooked through. Serve them with some soy sauce and vinegar for dipping.

Making the Perfect Pork Belly

Ingredients:

Pork belly: 1 kg, skin on
Salt: 2 tablespoons
Five-spice powder: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 2 tablespoons, grated
Soy sauce: 2 tablespoons
Honey: 2 tablespoons
Sesame oil: 1 tablespoon
Rice wine: 1 tablespoon
White pepper: 1 teaspoon
Green onions: for garnish

Instructions:

Using a sharp knife, score the skin of the pork belly in a criss-cross pattern. This will allow the skin to crisp up during cooking.
In a small bowl, mix together the salt and five-spice powder. Rub this mixture all over the pork belly, making sure to get it into the scored skin.
In a separate bowl, mix together the minced garlic, grated ginger, soy sauce, honey, sesame oil, rice wine, and white pepper. Pour this marinade over the pork belly, making sure to coat it evenly.
Cover the pork belly with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Place the pork belly on a foil-lined baking sheet and roast for 1 hour, or until the skin is crispy and the internal temperature of the pork reaches 145°F (63°C).
Remove the pork belly from the oven and let it rest for 15 minutes before slicing. Garnish with green onions and serve with your favorite sides.

Tips for Success:

For an extra crispy skin, pat the pork belly dry with paper towels after marinating and before roasting.
Make sure to let the pork belly rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.
This dish pairs well with steamed rice, stir-fried vegetables, or a refreshing cucumber salad.

Why You Should Try This Recipe

This easy Chinese crispy pork belly recipe is a crowd-pleaser for many reasons. Not only is it bursting with traditional Chinese flavors, but it also requires minimal ingredients and effort. Plus, the marinade can be adjusted to suit your taste preferences. For a spicier kick, add some chili flakes or hot sauce. For a sweeter flavor, increase the amount of honey or add some brown sugar. The possibilities are endless!

So why not impress your family and friends with this delicious and easy Chinese crispy pork belly recipe? With its crispy skin, tender meat, and mouth-watering flavors, it's sure to become a favorite in your household. And with our step-by-step instructions, even beginner cooks can achieve restaurant-quality results. Give it a try and savor the taste of Chinese cuisine in the comfort of your own home!