15 Easy Chinese Crispy Duck Recipe You Must Try Them!
Published on: Mar 22, 2024
Crispy duck is a beloved dish in Chinese cuisine, known for its perfectly crispy skin and succulent meat. While it may seem daunting to recreate this dish at home, it is actually quite simple with the right recipe. In this article, we will guide you through an easy Chinese crispy duck recipe that will satisfy your cravings for this delicious dish. So put on your apron and get ready to impress your family and friends with this restaurant-quality dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a staple in Chinese cuisine, and it's no wonder why. The tender, succulent meat and crispy skin make for a delicious and satisfying meal. And what better way to enjoy it than with Chinese steamed buns? These fluffy, doughy buns are the perfect vessel for holding all that juicy duck meat. With a little bit of hoisin sauce and some scallions, you have a mouth-watering combination that will leave you craving for more.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking to impress your guests at a dinner party, this dish is sure to do the trick. The combination of crispy duck and Chinese five-spice garnishes is not only visually appealing but also bursting with flavor. The key to getting that perfect crispiness is to dry the duck thoroughly and roast it at a high temperature. And don't forget to save the duck fat for future cooking endeavors!
Chinese cuisine is known for its bold flavors and use of aromatic spices, and this dish is no exception. The ginger, garlic, and star anise used in this recipe give the duck a rich and complex taste. For an extra kick, you can also add some chili flakes to the marinade. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-style meal.
If you're not a fan of roasting a whole duck, this recipe is perfect for you. Using duck legs instead of a whole bird makes the cooking process much easier and quicker. The result is tender, fall-off-the-bone meat that is packed with flavor. You can also use this recipe for duck breasts if you prefer white meat. Serve with some stir-fried noodles for a satisfying and hearty meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Not everyone has the time or patience to roast a whole duck, and that's where this simplified recipe comes in. It uses duck breasts and a few basic Chinese ingredients to create a delicious and easy meal. The key to getting that crispy skin is to score it and cook it on a high heat. And the best part? This dish only takes about 20 minutes to make, making it perfect for a quick weeknight dinner.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this dish is a perfect representation of that. The Sichuan peppercorns used in this recipe give the duck a numbing and tingling sensation, while the chili peppers add a fiery kick. The combination of these flavors with the crispy duck skin is a match made in heaven. Serve with some steamed vegetables for a well-rounded meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This dish takes inspiration from traditional British meat pies but adds a Chinese twist to it. The rich and flavorful duck meat is combined with Chinese five-spice and encased in a golden, flaky pastry crust. The result is a delicious and hearty meal that will warm you up on a cold day. Serve with some mashed potatoes and gravy for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
If you're looking for a unique and flavorful duck recipe, look no further than this Hakka Chinese classic. The combination of sour plums and Chinese black vinegar gives the duck a tangy and slightly sweet taste that is truly unforgettable. The key to getting that perfect balance of flavors is to marinate the duck overnight. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous dish in Chinese cuisine, and for a good reason. The combination of crispy skin, succulent meat, and sweet hoisin sauce is simply irresistible. And what better way to enjoy it than in a pancake? The thin and delicate pancakes are the perfect wrap for the duck and add a nice contrast in texture. Serve with some scallions and cucumber for a traditional and mouth-watering meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a popular street food in Szechuan, China, and it's not hard to see why. The combination of crispy duck and fragrant spices makes for a delicious and addictive dish. The star anise, cinnamon, and cloves used in this recipe give the duck a unique and aromatic taste. Serve with some steamed buns and pickled vegetables for a delicious and authentic experience.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a healthier alternative to roasted duck, this recipe is perfect for you. Using duck breasts instead of a whole bird cuts down on cooking time and also reduces the fat content. The key to getting that crispy skin is to sear the duck breasts in a hot pan before finishing them off in the oven. Serve with some stir-fried vegetables for a well-balanced and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish combines the best of both worlds – a crispy exterior and a tender and flavorful interior. The duck is first roasted to get that crispy skin and then braised in a Chinese master sauce for added depth of flavor. The result is a dish that is both visually appealing and bursting with flavor. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you own an air fryer, you know how versatile and convenient it can be. And this recipe is a perfect example of that. The air fryer not only cooks the duck breast quickly and evenly but also gives it that signature crispy skin. The five-spice powder and hoisin sauce used in this recipe give the duck a delicious and authentic Chinese flavor. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking is a popular technique that results in perfectly cooked and tender meat every time. And this recipe for crispy Chinese duck breast is no exception. The duck is cooked in a sous vide water bath and then seared in a hot pan to get that crispy skin. Serve with some stir-fried noodles for a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine, and it pairs perfectly with duck. The taro absorbs all the flavors from the braising liquid and becomes tender and delicious. The duck in this dish is also braised, resulting in a succulent and flavorful meat. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this Chinese-inspired dish. The combination of roast duck and pad see-ew noodles is a match made in heaven. The noodles are stir-fried with dark soy sauce, oyster sauce, and Chinese broccoli for a flavorful and hearty dish. Serve with some crispy wontons for a delicious and well-rounded meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a favorite among many Chinese families, and it's not hard to see why. The combination of tender and juicy pork and salted egg is simply irresistible. The pork is steamed with some Chinese wine and ginger for added flavor and tenderness. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish originated from the Teochew region in China but is a popular dish in Singapore as well. The duck is braised in a flavorful master sauce and served with some braised tofu and hard-boiled eggs. The result is a dish that is tender, flavorful, and comforting. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to enjoy duck, look no further than this shredded duck burger. The combination of plum sauce and Chinese five-spice gives the shredded duck a sweet and savory flavor that is simply delicious. Serve with some crispy fries for a tasty and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza is a popular Japanese dumpling that is also enjoyed in many Asian countries, including China. This recipe puts a Chinese twist on the classic dumpling by using duck meat in the filling. The result is a flavorful and juicy dumpling that will leave you wanting more. Serve with some soy sauce and sesame oil for dipping.
The Key to Crispy Duck
Choosing the Right Duck
To achieve the perfect crispy texture, it is crucial to start with the right duck. Look for free-range or pasture-raised ducks as they tend to have leaner and more flavorful meat. If possible, choose a smaller duck as they tend to have less fat and are easier to cook. Also, make sure to thoroughly clean and dry the duck before cooking to ensure crispy skin.
Marinating for Flavor
A good marinade not only adds flavor to the duck but also helps to tenderize the meat. For this recipe, we recommend a simple marinade of soy sauce, rice wine, honey, and five-spice powder. Five-spice powder is a key ingredient in Chinese cuisine and adds a unique flavor to the duck. Make sure to let the duck marinate for at least 2 hours or overnight for the best results.
The Importance of Drying
After marinating, it is essential to dry the duck thoroughly before cooking. This step is crucial as it helps to remove excess moisture from the skin, allowing it to crisp up during cooking. Use a paper towel to pat the duck dry and let it air dry for about 30 minutes. This step will make all the difference in achieving that perfect crispy skin.
Preparing and Cooking the Duck
Pricking and Hanging
To further ensure crispy skin, use a fork to prick the duck's skin all over. This will help to release some of the fat and allow it to render out during cooking. Next, hang the duck to air dry for another 30 minutes. This method is commonly used in traditional Chinese cooking and works wonders in creating that crispy texture.
Cooking Techniques
There are a few cooking techniques you can use to achieve the crispy skin on your duck. The most common method is to roast the duck in the oven at a high temperature, starting with the duck breast-side down and flipping it halfway through cooking. Another method is to deep-fry the duck, which results in an even crispier skin. Whichever method you choose, make sure to baste the duck with the marinade mixture throughout the cooking process to keep the meat moist and flavorful.
Serving and Enjoying
Once the duck is cooked, let it rest for a few minutes before carving it into pieces. Serve the crispy duck with pancakes, hoisin sauce, and sliced scallions for a classic Chinese-style dish. You can also add your own twist by serving it with stir-fried vegetables or rice. Now sit back, relax, and enjoy your homemade easy Chinese crispy duck that will surely impress your taste buds and guests.
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