16 Easy Chinese Crab Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Crab soup is a classic Chinese dish that is loved for its rich flavors and hearty ingredients. This easy Chinese crab soup recipe is perfect for those who want to experience the authentic taste of Chinese cuisine in the comfort of their own home. With simple ingredients and easy steps, you can whip up a delicious bowl of crab soup that will leave your taste buds wanting more.
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This classic Chinese soup is a staple on many restaurant menus, and for good reason. The combination of sweet corn and succulent crabmeat creates a rich and flavorful broth that will warm you up on a chilly evening. To add a little extra depth to the dish, try adding some Chinese five-spice powder to the broth for a unique and aromatic twist.
2of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Commonly known as xiaolongbao, these Chinese soup dumplings are a crowd favorite. The delicate dumpling skin is filled with a mixture of ground pork and crabmeat for a savory and satisfying bite. These dumplings are also usually served with a side of vinegar and ginger for dipping, adding a tangy and refreshing element to the dish.
3of 20
Crab Soup
Main Ingredients: Crabs, Medium Onion, Thyme Leaves, Small Tomatoes
For a more traditional and simple crab soup, try this recipe that highlights the natural flavors of the crab. Fresh herbs and spices such as thyme, bay leaves, and Old Bay seasoning are combined with tender crabmeat to create a hearty and flavorful soup that will warm you up from the inside out.
4of 20
Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and indulgent bisque is a staple in Louisiana cuisine. The combination of sweet corn and succulent crabmeat creates a rich and flavorful base, while the addition of heavy cream and butter gives the soup a velvety texture. For an extra kick of flavor, try adding some creole or Cajun seasoning to the soup.
Egg drop soup is a popular Chinese dish that is simple yet satisfying. The base of the soup is made from chicken broth, which can be easily substituted with beer can chicken broth for added flavor. The soup is then thickened with beaten eggs, creating delicate ribbons of egg throughout the broth. For an extra touch of sweetness, try adding some crabmeat to the soup.
6of 20
Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
This Asian-inspired soup combines the flavors of crab and corn with ginger, garlic, and soy sauce for a unique and flavorful broth. The soup is then thickened with a cornstarch slurry, giving it a velvety texture. For an extra burst of flavor, add some chopped scallions and cilantro as a garnish.
7of 20
Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
This twist on the classic egg drop soup incorporates crabmeat and shrimp for a seafood lover's dream. The broth is made from a combination of chicken broth and beer can chicken broth, giving it a rich and flavorful base. And the addition of shrimp and crabmeat adds a delicious and satisfying texture to the soup.
8of 20
Crab Vermicelli
Main Ingredients: Mud Crab, Rice Vermicelli, Butter, Ginger, Chicken
This hearty soup is a meal in itself. Vermicelli noodles are cooked in a flavorful broth made from chicken broth and beer can chicken broth, and then topped with succulent crabmeat. For an extra pop of flavor, add some chopped green onions and a drizzle of sesame oil as a garnish.
9of 20
Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This simple yet delicious soup is perfect for a quick and easy meal. The soup is made from a combination of chicken broth and beer can chicken broth, and then thickened with beaten eggs. For added flavor and texture, add in some crabmeat and top with a sprinkle of chopped green onions.
10of 20
Braised Crab Meat Soup
Main Ingredients: Frozen Crab Meat, Mushroom, Bamboo Shoot, Ginger, Egg
This rich and flavorful soup is perfect for a cozy night in. The crabmeat is braised in a broth made from chicken broth and beer can chicken broth, along with Chinese five-spice powder and soy sauce. The result is a melt-in-your-mouth dish that will leave you wanting more.
11of 20
Keto Creamy Crab Soup (FAST)
Main Ingredients: Butter, Almond Flour, Cream Cheese, Heavy Whipping
For those following a keto diet, this soup is a must-try. Made with heavy cream and cream cheese for a rich and creamy base, and loaded with crabmeat and veggies, this soup is both satisfying and low-carb. Plus, it can be made in just 20 minutes, making it the perfect quick and easy meal.
12of 20
Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
This egg drop soup is elevated with the addition of crabmeat and shrimp, making it a seafood lover's dream. The broth is made from a combination of chicken broth and beer can chicken broth, and then thickened with beaten eggs. For an extra burst of flavor, add some soy sauce and sesame oil to the broth.
13of 20
Asparagus Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
This unique and flavorful soup is perfect for springtime. Asparagus is cooked in a broth made from chicken broth and beer can chicken broth, and then topped with egg drop ribbons and crabmeat. For added flavor and color, top with chopped green onions and a sprinkle of red pepper flakes.
14of 20
Maryland Crab Soup
Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
This traditional Maryland dish is a must-try for any seafood lover. The soup is made from a combination of chicken broth and beer can chicken broth, and then loaded with crabmeat and vegetables such as corn, tomatoes, and potatoes. For a true Maryland experience, serve with a side of Old Bay seasoning.
15of 20
Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
If you're looking for a hands-off approach to cooking, this slow-cooker bisque is perfect for you. The shrimp and crab are cooked in beer can chicken broth and heavy cream, creating a rich and flavorful base. For added flavor, add some cayenne pepper to give the soup a little kick.
16of 20
Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
This hearty and flavorful gumbo is a staple in Louisiana cuisine. Made with a combination of chicken broth and beer can chicken broth, and loaded with shrimp, crabmeat, and andouille sausage, this dish is sure to satisfy your cravings for seafood. Serve over a bed of rice for a complete meal.
17of 20
San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This Italian-inspired seafood stew is a must-try for any seafood lover. Made with a combination of chicken broth and beer can chicken broth, and loaded with an assortment of seafood such as shrimp, crab, clams, and mussels, this dish is both flavorful and filling. Serve with crusty bread for dipping in the rich and hearty broth.
18of 20
Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
This light and healthy soup is perfect for those watching their calorie intake. Made with chicken broth and beer can chicken broth, along with shrimp, crabmeat, and corn, this soup is packed with flavor and protein. And at under 300 calories per serving, you can indulge without any guilt.
19of 20
The Best Cream of Crab Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, All Purpose
This indulgent and creamy soup is a Maryland favorite. Made with a base of heavy cream and chicken broth, and loaded with crabmeat and Old Bay seasoning, this soup is rich and flavorful. Serve with a side of crusty bread for dipping in the velvety broth.
20of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and flavorful noodle soup is perfect for a quick and easy meal. Made with a combination of chicken broth and beer can chicken broth, and loaded with vegetables and egg noodles, this soup is both satisfying and nutritious. For an extra burst of flavor, add some shredded chicken and a sprinkle of soy sauce.
Crab soup is a classic Chinese dish that is loved for its rich flavors and hearty ingredients. This easy Chinese crab soup recipe is perfect for those who want to experience the authentic taste of Chinese cuisine in the comfort of their own home. With simple ingredients and easy steps, you can whip up a delicious bowl of crab soup that will leave your taste buds wanting more.
Ingredients
1. Dungeness crab
Dungeness crab is the star of this dish and it's what gives the soup its distinct flavor. Make sure to choose a fresh and meaty crab for the best results.
2. Chicken broth
For the base of the soup, you'll need chicken broth which adds depth and richness to the dish. You can use homemade or store-bought broth, depending on your preference.
3. Vegetables
To add some nutritional value and texture to the soup, you'll need a combination of vegetables such as carrots, celery, and onions. These will also add more flavor to the soup.
4. Seasonings
No Chinese dish is complete without the right blend of seasonings. For this soup, you'll need soy sauce, ginger, and white pepper for that authentic Chinese taste.
Instructions
1. Prepare the crab
Start by cleaning and preparing the Dungeness crab. Remove the top shell and gills, then cut the body into small pieces. Set aside the claws for later.
2. Cook the vegetables
In a large pot, sauté the vegetables in some oil until they become soft. This will take about 5 minutes.
3. Add the crab
Once the vegetables are cooked, add in the crab pieces and cook for another 5 minutes.
4. Pour in the broth
Next, add in the chicken broth and bring the soup to a boil. Lower the heat and let it simmer for about 15 minutes.
5. Season the soup
After simmering, add in the seasonings such as soy sauce, ginger, and white pepper. Adjust the amount according to your taste preference.
6. Add the crab claws
Finally, add in the reserved crab claws and let them cook for about 5 minutes.
7. Serve and enjoy
Once the soup is done, serve it hot and enjoy the delicious flavors of this easy Chinese crab soup.
In just a few simple steps, you can create a flavorful and hearty Chinese crab soup that will impress your family and friends. This recipe is perfect for a cozy night in or for a special occasion. Give it a try and experience the authentic taste of Chinese cuisine.
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
