16 Easy Chinese Crab Rangoon Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Crab Rangoon, also known as crab puffs or cheese wontons, is a popular Chinese-American appetizer that is loved for its crispy exterior and creamy, savory filling. While it may seem intimidating to make at home, this easy Chinese crab rangoon recipe will have you whipping up this delicious dish in no time. With a few simple ingredients and step-by-step instructions, you can recreate this restaurant favorite in the comfort of your own kitchen.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Craving something savory and delicious? Look no further than these top 19 Beer Can Chicken recipes! But why stop at just chicken? Try out these mouthwatering Crab Rangoon inspired dishes that will leave your taste buds begging for more. From dips to egg rolls to grilled cheese sandwiches, these recipes will take your love for Crab Rangoon to a whole new level.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
What's better than a classic Crab Rangoon? A creamy and decadent dip version of course! This Crab Rangoon Dip is the perfect appetizer for any party or gathering. Made with cream cheese, crab meat, and seasonings, this dip is best served warm with crispy wonton chips. Trust us, your guests will be coming back for seconds.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Why settle for plain old egg rolls when you can have these delicious Crab Rangoon Egg Rolls? Filled with cream cheese, crab meat, and green onions, these egg rolls are crispy and flavorful. Dip them in sweet and sour sauce for the ultimate taste sensation. Want to take it up a notch? Try adding some spicy sriracha to the filling for an extra kick.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe is the third installment in our series of Crab Rangoon inspired dishes. And let us tell you, it does not disappoint. These Crab Rangoon III bites are made with wonton wrappers, cream cheese, crab meat, and seasonings. They are then fried to crispy perfection and served with a tangy hoisin sauce. Perfect for snacking or as an appetizer at your next party.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe is not for the faint of heart. These Crab Rangoon bites are not only filled with cream cheese and crab meat, but also with bacon and jalepeños. They are then baked until crispy and served with a cooling ranch dip. The combination of creamy, spicy, and smoky flavors will make these Killer Crab Rangoon bites a hit at any gathering.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This recipe combines two of our favorite things: Crab Rangoon and pizza. The pizza crust is topped with cream cheese, crab meat, Red onion, and mozzarella cheese. Once baked, it's then topped with crispy wonton strips and drizzled with sweet chili sauce. This pizza will have you saying goodbye to traditional pizza toppings.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Trying to stay on track with your keto diet but still craving Crab Rangoon? Look no further than these Crab Rangoon Fat Bombs. Made with cream cheese, crab meat, and seasonings, these bites are high in fat and low in carbs. They are the perfect snack to keep you satisfied while sticking to your diet. Pro tip: add some crumbled bacon on top for an extra flavor boost.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
The second installment in our series of Crab Rangoon inspired dishes is just as delicious as the first. These Crab Rangoon II bites are made with wonton wrappers, cream cheese, crab meat, and water chestnuts. They are then baked until crispy and served with a tangy sweet and sour sauce. These bites are the perfect combination of crunchy and creamy.
If you're looking for a more traditional Chinese dish, this recipe is for you. This Chinese Crab with Scallions and Ginger is a simple and flavorful dish that is perfect for any seafood lover. The crab is cooked with scallions, ginger, and soy sauce for a delicious and aromatic flavor. Serve over rice for a complete meal.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon Bombs are the ultimate party appetizer. They are made with wonton wrappers, cream cheese, crab meat, and sweet chili sauce. Once fried, they are crispy on the outside and creamy on the inside. Dip them in more sweet chili sauce for a burst of flavor in every bite.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If frying isn't your thing, try out this Baked Crab Rangoon recipe. Made with wonton wrappers, cream cheese, crab meat, and seasonings, these bites are baked in the oven until crispy. Serve with your favorite dipping sauce for a healthier version of this classic dish.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Put a twist on the classic deviled egg with this Crab Rangoon inspired recipe. The egg yolks are mixed with cream cheese, crab meat, and seasonings for a creamy and delicious filling. Top with a crispy wonton strip for an extra crunch. These Crab Rangoon Deviled Eggs will be the star of any potluck or picnic.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
Looking for a quick and easy appetizer? These Crab Rangoon Wontons are the answer. Made with wonton wrappers, cream cheese, crab meat, and seasonings, these bites are fried to a golden brown and served with a tangy sweet and sour sauce. They are perfect for any occasion and will be devoured in seconds.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you thought Crab Rangoon couldn't get any better, think again. This recipe takes the classic dish and adds a twist with the addition of lobster and avocado. The result? A creamy and luxurious filling that is sure to impress. Serve with a side of creamy garlic butter sauce for ultimate indulgence.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This Creamy Crab Rangoon Dip is a must-try for any seafood lover. Made with cream cheese, crab meat, and Old Bay seasoning, this dip is packed with flavor. Serve with bagel chips or crackers for the perfect snack or party appetizer. Trust us, this dip will be a hit with everyone.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
Looking for a low-carb option? These Crab Rangoon Stuffed Mushrooms are the answer. The mushroom caps are filled with a creamy mixture of cream cheese, crab meat, and seasonings. They are then topped with panko breadcrumbs and baked until golden brown and crispy. These bites are a delicious and healthier alternative to traditional Crab Rangoon.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Who says Crab Rangoon can't be a sandwich? This Crab Rangoon Grilled Cheese combines the flavors of the classic dish with the comfort of a grilled cheese. The sandwich is filled with cream cheese, crab meat, scallions, and mozzarella cheese. Crispy on the outside and gooey on the inside, this grilled cheese will become a regular in your lunch rotation.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of crispy wontons, this recipe is for you. These Crispy Crab Rangoon bites are filled with cream cheese, crab meat, and seasonings, and are then fried until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and addictive snack.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
Last but certainly not least, we have these Baked Crab Rangoon Cups. These bite-sized treats are made with wonton wrappers, cream cheese, crab meat, and seasonings. The wonton cups are then baked in a muffin tin until crispy and filled with the creamy crab mixture. Perfect for parties or as a quick and easy appetizer.
The Key to Perfect Crab Rangoon: The Filling
When it comes to making the perfect crab rangoon, the filling is the most important component. It's what gives this dish its unique flavor and texture. The filling for crab rangoon typically consists of cream cheese, imitation crab meat, and a few additional seasonings. To make it truly authentic, you can also add in some green onions and Worcestershire sauce. For a healthier option, you can also substitute the imitation crab meat with real crab meat. The key is to mix all the ingredients together until they are well combined and creamy.
Getting the Wrapper Right
The next important step in making crab rangoon is getting the wrapper right. You can either use wonton wrappers or egg roll wrappers for this recipe. For a more traditional and crispy texture, use wonton wrappers. Cut them into squares and add a spoonful of the filling in the center. Be careful not to overfill the wrappers, as this can cause them to burst open while frying. Use a small amount of water to seal the edges and create a triangle shape. Alternatively, you can also fold them into a pouch shape for a different presentation.
Frying to Perfection
Once the crab rangoon is assembled, it's time to fry them to perfection. For a healthier option, you can also opt to bake them instead of frying. Heat up a pot of oil to 375 degrees Fahrenheit and carefully add in the crab rangoon, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they are golden brown and crispy. For an extra crispy texture, you can double fry them by frying them once, letting them cool, and then frying them again. Drain them on a paper towel to remove excess oil.
Serving and Enjoying
Once your crab rangoon is ready, it's time to serve and enjoy! These delicious appetizers can be served with a side of sweet and sour sauce or soy sauce for dipping. For a more elevated presentation, you can also serve them in a decorative bowl lined with lettuce leaves. They are best enjoyed hot and fresh, but can also be reheated in the oven or air fryer. With this easy Chinese crab rangoon recipe, you can impress your family and friends with a homemade version of this popular dish.
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
