18 Easy Chinese Crab Meat Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Crab meat is a delicacy that is beloved by many, and it is no surprise that it is a staple in Chinese cuisine. From stir-fries to steamed dishes, there are endless ways to prepare this versatile ingredient. If you are looking for an easy Chinese crab meat recipe, look no further. This article will guide you through a simple and delicious crab meat recipe that will have you feeling like a master chef in no time.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Why settle for store-bought sauces when you can make your own delicious XO Chinese sauce at home? Made with spicy chili peppers, garlic, and dried scallops, this sauce adds a flavorful kick to your beer can chicken. Simply mix the ingredients together and brush it onto your chicken while it cooks on the grill.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you're a fan of Chinese takeout, you'll love this homemade crab fried rice recipe. This dish combines crab meat, eggs, and rice with traditional Chinese spices for a flavorful and satisfying meal. Serve it as a side dish or add some diced chicken to make it a complete meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a classic Chinese appetizer that is sure to be a hit at any party. These crispy wonton wrappers are filled with a creamy mixture of cream cheese, crab meat, and green onions. Serve them with a sweet and sour dipping sauce for a delicious and addictive snack.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese soup is the perfect way to warm up on a cold day. It combines corn, crab meat, and chicken broth for a savory and comforting soup. Add some diced potatoes or mushrooms for some extra texture and flavor.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
If you're looking for a lighter dish, try this Chinese scrambled egg white with crab meat and dried shrimp. The egg whites are cooked with crab meat and dried shrimp for a protein-packed and flavorful meal. Serve it with some steamed rice for a complete and healthy dinner.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice to the next level with this delicious seafood version. This recipe combines shrimp, scallops, and crab meat with rice, eggs, and vegetables for a flavorful and satisfying meal. Serve it as a side dish or add some diced chicken for a complete meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love both crab rangoon and egg rolls, this recipe is the perfect combination of both. These crispy egg rolls are filled with a creamy mixture of cream cheese, crab meat, and green onions. Serve them as an appetizer or as a tasty snack.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This classic Chinese soup is made with a flavorful chicken broth and egg mixture. Add some crab meat for some added protein and flavor. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
If you're a fan of creamy soups, you'll love this Asian-inspired crab and corn soup. The combination of crab meat, corn, and coconut milk creates a rich and flavorful soup that is perfect for a chilly day. Serve it with some crusty bread for a satisfying meal.
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Spanner crab and ginger dumplings with Sichuan chilli...
Main Ingredients: Crab Meat, Spring Onions, Ginger, Light Soy Sauce
If you're feeling adventurous, try making your own dumplings at home. These spanner crab and ginger dumplings are filled with a mixture of crab meat, ginger, and soy sauce for a flavorful and unique dish. Serve them with a spicy Sichuan chili sauce for an extra kick.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love crab rangoon but don't want to deal with the hassle of filling and frying wonton wrappers, try making this crab rangoon dip instead. This creamy and delicious dip is made with cream cheese, crab meat, and green onions and can be served with crackers or chips for a tasty snack.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any food lover. These dumplings are filled with a flavorful mixture of pork, crab meat, and vegetables and are served with a savory broth inside. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This version of crab rangoon is a bit different from the traditional recipe. The wonton wrappers are filled with a mixture of crab meat, cream cheese, and garlic and are then deep-fried for a crispy and delicious snack. Serve them with a sweet and sour dipping sauce for a tasty treat.
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My Famous Crabcakes
Main Ingredients: Crab Meat, Italian Parsley, Roasted Red Peppers, Sweet
If you're a fan of crabcakes, you'll love this recipe that is sure to become a family favorite. These crabcakes are made with crab meat, breadcrumbs, and spices and are then baked until golden brown. Serve them with some lemon wedges and tartar sauce for a delicious and easy meal.
This popular Chinese dish is easy to make at home and is a great way to use up leftover beer can chicken. The chicken is coated in a tangy orange sauce and is served with steamed rice and steamed vegetables. This dish is sure to satisfy your craving for Chinese takeout.
If you're in the mood for some Chinese comfort food, try making this delicious beef and broccoli dish. Thinly sliced beef is stir-fried with broccoli and a flavorful garlic and soy sauce mixture for a tasty and satisfying meal. Serve it over steamed rice for a complete and hearty dinner.
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Stuffed Flounder
Main Ingredients: Crab Meat, Flounder Fillets, Melted Butter, Mayonnaise
Take your beer can chicken to the sea with this delicious stuffed flounder recipe. The flaky fish is filled with a flavorful mixture of crab meat, breadcrumbs, and spices and is then baked until tender. Serve it with some lemon wedges and a side of steamed vegetables for a healthy and tasty meal.
This classic Chinese dish is a great way to use up leftover beer can chicken. The chicken is stir-fried with rice, eggs, and vegetables and is flavored with traditional Chinese spices for a delicious and satisfying meal. Serve it as a side dish or add some diced chicken for a complete meal.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you love crab rangoon, you'll love these crispy and delicious wontons. The wonton wrappers are filled with a creamy mixture of cream cheese, crab meat, and green onions and are then deep-fried until golden brown. Serve them with a sweet and sour dipping sauce for a tasty appetizer or snack.
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Garlic Crab Fried Rice
Main Ingredients: White Rice, Chicken Stock, Vegetable Oil, Eggs, Sesame
If you're a fan of garlic, you'll love this flavorful and easy garlic crab fried rice recipe. This dish combines crab meat, rice, eggs, and garlic for a tasty and satisfying meal. Serve it as a side dish or add some diced chicken for a complete and flavorful meal.
Ingredients:
For the crab:
1 pound of fresh crab meat
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 clove of garlic, minced
1 inch of ginger, grated
For the stir-fry:
2 tablespoons of vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup of snow peas
1 cup of baby corn
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, sesame oil, cornstarch, garlic, and ginger.
Add the crab meat to the bowl and toss to coat evenly. Let it marinate for 10 minutes.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated crab meat and stir-fry for 2-3 minutes until it is cooked through. Set aside the crab meat on a plate.
In the same wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the bell peppers, onion, snow peas, and baby corn and stir-fry for 2-3 minutes until they are slightly softened.
Return the cooked crab meat to the wok or skillet and stir-fry for an additional minute.
Drizzle the sesame oil over the stir-fry and season with salt and pepper to taste.
Serve the crab meat stir-fry over rice or noodles and enjoy!
This easy Chinese crab meat recipe is perfect for a quick and flavorful weeknight meal. The crab meat is tender and infused with the delicious flavors of soy sauce, oyster sauce, and rice wine. The stir-fry adds a colorful and nutritious mix of vegetables, making this dish a complete and satisfying meal. Impress your family and friends with this simple and tasty crab meat recipe, and they will be asking for seconds!
So next time you are craving Chinese crab meat, skip the takeout and try this homemade crab meat recipe instead. With just a few ingredients and easy instructions, you can enjoy a delicious and authentic Chinese dish in the comfort of your own home. Give it a try and experience the flavors of Chinese cuisine with this easy crab meat recipe.
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