15 Easy Chinese Corn Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese corn soup is a classic dish that is loved by many for its simplicity and heartiness. With just a few ingredients, you can easily whip up a delicious bowl of this warm and comforting soup. In this article, we will share with you a professional and well-organized introduction to an easy Chinese corn soup recipe that you can make in the comfort of your own home. Impress your family and friends with this tasty and nourishing soup that will surely become a staple in your recipe repertoire.
Looking for a delicious and easy Chinese soup recipe? Look no further than this Chinese Corn Soup! Made with simple ingredients and bursting with flavor, this soup is sure to become a family favorite.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in chicken broth and bring to a boil.
Next, add in diced chicken, corn, and green onions. Let the soup simmer for about 10 minutes until the chicken is cooked through and the corn is tender.
Finish off the soup by adding in a beaten egg, stirring it in slowly to create ribbons. Serve hot and enjoy!
This classic Chinese Corn Soup is a must-try for all soup lovers!
Start by simmering chicken broth with canned corn, diced chicken, and green onions.
Once the chicken is fully cooked, add in a cornstarch slurry to thicken the soup. This will give the soup a creamy and hearty texture.
Serve hot and garnish with extra green onions for a pop of freshness. This soup is perfect for a cold winter day or when you're feeling under the weather.
This traditional Chinese Corn Soup, also known as 鸡蛋玉米羹 (jī dàn yù mǐ gēng), is a popular soup dish in China.
To make this soup, start by simmering chicken broth with fresh corn, diced chicken, and ginger slices. Let the soup cook until the chicken is tender and the corn is soft.
Next, add in a beaten egg and stir to create fluffy egg ribbons. Serve hot with a sprinkle of black pepper for some added heat. This soup is perfect for any occasion and will warm you up from the inside out.
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Chinese Corn Soup with Chicken
Main Ingredients: Chicken Broth, Creamed Corn, Soy Sauce, Chinese Cooking
Looking for a soup that's both comforting and full of protein? This Chinese Corn Soup with Chicken is the perfect choice.
Start by simmering chicken broth with canned corn, diced chicken, and diced carrots. Let the soup cook until the chicken is fully cooked and the carrots are tender.
Next, add in a cornstarch slurry to thicken the soup and create a creamy texture. Serve hot and garnish with green onions and parsley for a pop of color. This soup is sure to become a family favorite.
Craving something hearty and delicious? This Chinese Chicken Corn Soup is just what you need.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in chicken broth, diced chicken, and canned corn. Let the soup simmer until the chicken is cooked through and the corn is tender.
Next, add in a beaten egg and stir to create ribbons. Serve hot with a sprinkle of black pepper and extra green onions for a burst of flavor.
This Chinese Chicken & Sweetcorn Soup is a delicious combination of flavors that will have you coming back for seconds.
Start by simmering chicken broth with canned sweetcorn, diced chicken, and ginger slices. Let the soup cook until the chicken is tender and the corn is soft.
Next, add in a cornstarch slurry to thicken the soup and give it a creamy texture. Serve hot with a sprinkle of black pepper and enjoy!
This Chinese Egg Drop Soup is a classic dish that's simple to make and full of flavor.
Start by bringing chicken broth to a boil. Then, slowly drizzle in a beaten egg while stirring the soup in a circular motion. This will create fluffy and delicious egg ribbons.
Next, add in canned corn, diced chicken, and green onions. Let the soup simmer for a few minutes until the chicken is cooked through and the corn is tender. Serve hot and enjoy!
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Indo-Chinese Corn Soup
Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy
Craving something with a little spice? This Indo-Chinese Corn Soup is the perfect blend of Chinese and Indian flavors.
To make this soup, start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned corn, diced chicken, and diced carrots. Let the soup simmer until the chicken is cooked through and the carrots are tender.
Next, add in a splash of soy sauce and a sprinkle of red pepper flakes for some added heat. Serve hot and enjoy this unique and delicious soup.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This Chinese Chicken and Corn Soup is a family recipe that has been passed down for generations.
To make this soup, start by simmering chicken broth with canned corn, diced chicken, and green onions. Let the soup cook until the chicken is fully cooked and the corn is tender.
Next, add in a beaten egg and stir to create ribbons. Serve hot and enjoy this heartwarming and comforting soup that is sure to become a family favorite.
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Indo-Chinese Corn Soup (Instant Pot)
Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy
This Indo-Chinese Corn Soup is made in the Instant Pot for a quick and easy dinner option.
Start by sautéing diced onion and garlic in the Instant Pot until fragrant. Then, add in canned corn, diced chicken, and diced carrots. Let the soup cook on high pressure for 10 minutes.
Next, add in a beaten egg and stir to create ribbons. Serve hot and enjoy this flavorful and satisfying soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese Hot & Sour Soup has a unique twist that will have your taste buds dancing.
To make this soup, start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned corn, diced chicken, and diced mushrooms. Let the soup simmer until the chicken is cooked through and the mushrooms are tender.
Next, add in a splash of rice vinegar and soy sauce for a tangy kick. Serve hot and enjoy this delicious and unique soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Vegetable Hot & Sour Soup is a vegetarian twist on the classic Chinese Hot & Sour Soup.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned bamboo shoots, diced tofu, and diced carrots. Let the soup simmer until the carrots are tender.
Next, add in a splash of rice vinegar and soy sauce for a tangy kick. Serve hot and enjoy this flavorful and satisfying soup.
This Chinese Chicken and Corn Soup is a comforting and delicious option for any meal.
Start by simmering chicken broth with canned corn, diced chicken, and green onions. Let the soup cook until the chicken is fully cooked and the corn is tender.
Next, add in a beaten egg and stir to create ribbons. Serve hot and enjoy this classic Chinese soup.
This Chinese Sweet Corn Soup is a delicious and unexpected twist on the classic Chinese Corn Soup.
Start by simmering chicken broth with fresh corn, diced chicken, and diced carrots. Let the soup cook until the chicken is cooked through and the carrots are tender.
Next, add in a splash of honey for a touch of sweetness and a sprinkle of black pepper for some heat. Serve hot and enjoy this unique and flavorful soup.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style Vegetable Stew, also known as “Buddhist’s Delight”, is a must-try for all soup lovers.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned bamboo shoots, diced tofu, and diced carrots. Let the soup simmer until the carrots are tender.
Next, add in a splash of soy sauce and a sprinkle of black pepper for some added flavor. Serve hot and enjoy this hearty and delicious soup.
This Chinese Corn Egg Drop Soup is a twist on the classic Chinese Egg Drop Soup.
Start by simmering chicken broth with canned corn, diced chicken, and diced carrots. Let the soup cook until the chicken is fully cooked and the carrots are tender.
Next, add in a beaten egg and stir to create ribbons. Serve hot and enjoy this unique and flavorful soup.
This Chinese Chicken and Corn Soup is a simple and delicious option for any meal.
Start by simmering chicken broth with canned corn, diced chicken, and green onions. Let the soup cook until the chicken is fully cooked and the corn is tender.
Next, add in a beaten egg and stir to create ribbons. Serve hot and enjoy this classic Chinese soup.
This Easy Chinese Egg Drop Soup is perfect for a quick and easy meal.
Start by bringing chicken broth to a boil. Then, slowly drizzle in a beaten egg while stirring the soup in a circular motion. This will create fluffy and delicious egg ribbons.
Next, add in canned corn, diced chicken, and green onions. Let the soup simmer for a few minutes until the chicken is cooked through and the corn is tender. Serve hot and enjoy!
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese Corn and Crabmeat Soup is a delicious and indulgent option for any meal.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned corn, diced crabmeat, and diced carrots. Let the soup simmer until the carrots are tender.
Next, add in a splash of soy sauce for some added flavor. Serve hot and enjoy this decadent and flavorful soup.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
This Creamy Chinese Style Imitation Crab Soup is a unique and delicious twist on the classic Chinese Crab Soup.
Start by sautéing diced onion and garlic in a large pot until fragrant. Then, add in canned corn, diced imitation crab, and diced carrots. Let the soup simmer until the carrots are tender.
Next, add in a splash of heavy cream for a rich and creamy texture. Serve hot and enjoy this indulgent and flavorful soup.
Ingredients:
Corn
Corn is the star ingredient in this soup recipe. Not only does it provide a sweet and creamy flavor, but it also adds a good amount of fiber and nutrients to the dish. You can use fresh or canned corn, depending on your preference and availability. If using canned corn, be sure to drain and rinse it before adding it to the soup.
Chicken broth
Chicken broth is the base of this soup and adds a depth of flavor that cannot be achieved with just water. You can use store-bought chicken broth or make your own at home. If you prefer a vegetarian option, you can substitute vegetable broth instead.
Eggs
Eggs play a crucial role in this Chinese corn soup recipe, as they add a velvety texture and protein to the dish. To get the perfect consistency, make sure to beat the eggs well before adding them to the soup.
Green onions
Green onions add a fresh and vibrant touch to the soup. They also provide a slight onion flavor that complements the corn and chicken broth. Be sure to thinly slice them for a nice, delicate garnish.
Salt and pepper
Simple seasonings like salt and pepper go a long way in enhancing the flavors of this soup. Be careful not to oversalt, as the chicken broth and canned corn may already have salt in them.
Instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the corn and let it simmer for 10 minutes.
3. In a separate bowl, beat the eggs well.
4. Slowly pour the beaten eggs into the soup, stirring constantly. This will create thin ribbons of egg in the soup.
5. Add salt and pepper to taste.
6. Garnish with sliced green onions before serving.
Final Thoughts:
This easy Chinese corn soup recipe is a staple in Chinese cuisine and for good reason. It is simple, flavorful, and can be whipped up in just a few minutes. Feel free to add in any additional ingredients to make it your own, such as diced chicken or tofu. This soup is also a great option for those looking for a comforting and nourishing meal. Give it a try and enjoy the heartiness of Chinese corn soup in the comfort of your own home.