18 Easy Chinese Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cookies are a delicious and easy treat to make at home. With their crispy exterior and soft, chewy center, they are a crowd-pleaser for all ages. In this article, we will provide you with a simple and authentic Chinese cookie recipe that will have you feeling like a professional baker. So put on your apron and get ready to impress your family and friends with these delectable treats!
These Chinese almond cookies are a delicious twist on the classic shortbread cookie. Made with almond flour and almond extract, they have a subtle almond flavor that pairs perfectly with a cup of tea. Plus, they're easy to make and only require a handful of ingredients.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
If you're on a gluten-free diet, you don't have to miss out on these tasty Chinese almond cookies. Simply substitute the all-purpose flour for a gluten-free flour blend and you'll still get the same delicious cookie with a crispy, buttery texture.
These cookies are a staple in Chinese bakeries and are often served during Chinese New Year celebrations. They symbolize good fortune and are often given as gifts to friends and family. With their delicate almond flavor and beautiful golden color, they're sure to be a hit at any gathering.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
For those who follow a vegan diet, these Chinese almond cookies can easily be made without any animal products. Simply swap out the butter for a vegan butter alternative and use a flax egg in place of a regular egg. You'll still get the same delicious cookie with a buttery, melt-in-your-mouth texture.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
If you're feeling nostalgic, these old-fashioned Chinese almond cookies will take you back to your childhood. These cookies have a simple yet delicious flavor and are perfect for dunking in a cup of hot tea. They're also a great dessert to serve at a traditional Chinese dinner.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Celebrate Chinese New Year with these easy Chinese almond cookies. They're quick to make and require minimal ingredients, making them the perfect treat to whip up for any last-minute celebrations. Plus, they make a great gift for friends and family during this festive time of year.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those with gluten sensitivities, these gluten-free Chinese almond cookies are a must-try. They have the same crispy, buttery texture as traditional almond cookies, but without the gluten. Serve them at your next gathering and watch as they disappear in no time.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that January 9th is National Chinese Almond Cookie Day? It's the perfect excuse to indulge in these delicious treats and celebrate their rich history and cultural significance. So go ahead and bake up a batch of these cookies to honor this special day.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Whether you keep kosher or avoid dairy for dietary reasons, these Chinese almond cookies can be made with either dairy or pareve ingredients. Simply use a dairy-free butter alternative and you'll still get the same delicious cookie with a melt-in-your-mouth texture.
Known as "xing ren bing" in Chinese, these almond cookies are a popular treat in Chinese households. They are often served during festivals and celebrations and are a symbol of prosperity and good fortune. With their delicate almond flavor and crispy texture, it's easy to see why they are loved by many.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
In addition to cookies, almonds are also commonly used to make Chinese almond tea. This traditional tea is made from almond kernels and has a slightly sweet and nutty flavor. It's a comforting and soothing drink that is often enjoyed during colder months.
While not a cookie recipe, this Chinese chicken salad is a delicious and healthy dish that is perfect for any occasion. Made with crunchy vegetables, tender chicken, and a flavorful dressing, it's a crowd-pleasing salad that will leave everyone wanting more.
If you have a sweet tooth, this Chinese almond dessert is a must-try. Made with almond milk, almond extract, and tapioca pearls, it has a creamy and nutty flavor that is sure to satisfy any dessert craving. It's also a great dairy-free option for those who are lactose intolerant.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
This vegan Chinese "chicken" salad is a great alternative for those who don't eat meat. Made with chickpeas, crunchy vegetables, and a flavorful dressing, it's a hearty and satisfying dish that is perfect for lunch or dinner. Plus, it's a great way to add more plant-based protein to your diet.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
If you're following a grain-free or paleo diet, you can still enjoy these Chinese almond cookies. Made with almond flour and coconut sugar, they're gluten-free and have a lower glycemic index than traditional cookies. So go ahead and indulge without feeling guilty.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
No Chinese recipe list is complete without kung pao chicken. This popular dish is made with tender chicken, crunchy vegetables, and a spicy sauce that will leave your taste buds tingling. It's a great dish to make at home and is sure to impress your family and friends.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese napa cabbage salad is a refreshing and light side dish that pairs perfectly with any Chinese meal. Topped with a crunchy mix of almonds, sesame seeds, and ramen noodles, it adds a delicious texture and flavor to the salad. Give it a try and you'll be hooked.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as "xing ren lu," is a popular dish in southern China. Made with almond milk, egg white, and rock sugar, it has a creamy and slightly sweet flavor that is perfect for a hot summer day. It's also a great way to use up any leftover almond milk.
Last but not least, we have the classic Chinese almond cookie. Simple, yet delicious, this cookie is a staple in Chinese bakeries and households. With its crispy texture and delicate almond flavor, it's no wonder it's loved by many. So go ahead and bake up a batch to enjoy with your next cup of tea.
Ingredients
Dough:
1 cup all-purpose flour
¼ cup white sugar
¼ cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
Filling:
½ cup red bean paste
1 tbsp honey
1 tbsp water
Making these cookies may seem intimidating, but rest assured, they are much easier to make than you think. All you need is a few basic ingredients and some patience. The key to achieving the perfect texture for these cookies is to use a combination of flour, sugar, and butter. The addition of one egg and a splash of vanilla extract adds a subtle richness to the dough. As for the filling, we will be using a traditional Chinese ingredient - red bean paste. This sweet and smooth paste is made from mashed adzuki beans and is commonly used in Chinese desserts. To enhance the flavor, we will mix in a little bit of honey and water to create a delicious and sticky filling for our cookies.
Instructions
Step 1: Making the dough
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. Slowly add in the flour and mix until a soft dough forms. If the dough is too dry, you can add a little bit of water to help bring it together.
Step 2: Rolling out the dough
On a floured surface, roll out the dough to about ¼ inch thickness. Use a round cookie cutter or a drinking glass to cut out circles from the dough.
Step 3: Filling the cookies
Place a small spoonful of the red bean paste filling onto the center of each dough circle. Use your fingers to gently fold the edges of the dough up and around the filling, creating a ball-like shape. Pinch the edges to seal the dough and roll it between your palms to form a smooth ball.
Step 4: Baking the cookies
Preheat your oven to 350°F (180°C). Place the cookies on a lined baking sheet and bake for 12-15 minutes, or until the edges are slightly golden. Let the cookies cool for a few minutes before serving.
These Chinese cookies are best enjoyed warm and fresh out of the oven. The combination of the buttery, flaky dough and the sweet and sticky red bean filling is simply irresistible. Serve them as a dessert or as a snack with a cup of hot tea. These cookies also make for a great gift during the holiday season or for any special occasion. So go ahead and give this easy Chinese cookie recipe a try and impress your loved ones with your baking skills!
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