15 Easy Chinese Congee Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

Congee, also known as rice porridge, is a classic Chinese dish that has been enjoyed for centuries. This simple yet versatile dish is not only delicious, but it is also a staple in many Asian households. Traditionally served as a breakfast food, congee can also be eaten as a snack or even as a meal on its own. With its smooth and creamy texture and the ability to be customized with various toppings and flavorings, it's no wonder that congee has become a popular dish all around the world. And the best part? It's incredibly easy to make at home with just a few basic ingredients. Let us show you how to make an easy Chinese congee recipe that will satisfy your cravings and warm your soul.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you've never tried Congee before, you're in for a treat! This traditional Chinese rice porridge is a comforting and nourishing dish, perfect for a cold winter's night or when you're feeling under the weather. It's commonly served as a breakfast food, but can also be enjoyed as a light lunch or dinner.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

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century-egg-with-pork-congee - Souper Diaries

This Congee recipe is a classic version, made with pork and century egg. The century egg, also known as a preserved egg, adds a unique and rich flavor to the dish. It's often used in Chinese cuisine and can be found in most Asian supermarkets. Don't be intimidated by the name, it's actually just a duck egg that has been preserved in a mixture of clay, ash, and salt.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you're a fan of Chinese takeout, then you've probably had Orange Chicken before. This popular dish is made with crispy chicken pieces coated in a tangy and sweet orange sauce. While it may seem complicated to make at home, this recipe breaks it down into easy to follow steps. Serve it over rice for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and Broccoli is a staple in Chinese-American cuisine. This dish features tender slices of beef and crisp broccoli florets stir-fried in a savory sauce. It's a quick and easy meal to make at home, perfect for busy weeknights. Serve it over rice or noodles for a filling and satisfying dinner.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

You can't have a Chinese-inspired meal without some fried rice! This recipe is a classic version, made with eggs, peas, carrots, and green onions. It's a great way to use up leftover rice and can be customized with your favorite protein or vegetables. It's best served hot, straight out of the wok.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are a budget-friendly cut of meat, and this Chinese-inspired recipe takes them to the next level. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

This chicken Congee recipe is a lighter version of the pork and century egg version mentioned earlier. It's made with chicken broth and shredded chicken, along with the traditional ginger, garlic, and green onions. This dish is perfect for when you're feeling under the weather, as it's easy to digest and full of nourishing ingredients.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee, also known as Juk or Jok, is a staple in many Chinese households. It's often made with leftover rice and can be flavored with a variety of ingredients. This recipe is a simple and classic version, made with chicken broth, rice, and shredded chicken. It's a perfect dish for breakfast, lunch, or dinner.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

If you're looking for a healthier alternative to the classic Beef and Broccoli, then this recipe is for you. It features lean chicken breast and plenty of fresh broccoli florets, all stir-fried in a flavorful sauce. Serve it over rice or noodles for a filling and nutritious meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg Drop Soup is a favorite in many Chinese restaurants, and now you can make it at home with this simple recipe. It's made with chicken broth, eggs, and cornstarch for a thick and creamy texture. You can also add in some shredded chicken or vegetables to make it a heartier meal.

11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee is such a versatile dish, and this recipe proves it. It's made with homemade chicken stock, brown rice, and a variety of vegetables and herbs. You can also add in some shredded chicken or your choice of protein to make it a complete meal. This Congee is hearty, flavorful, and perfect for cold winter nights.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork Fried Rice is a classic Chinese takeout dish that's easy to make at home. This recipe uses leftover rice, pork, and a variety of vegetables for a flavorful and satisfying meal. It's a great way to use up leftover ingredients and can be customized with your favorite vegetables.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're craving fried rice but don't have any leftover rice on hand, this recipe is for you. It's made with freshly cooked rice and scrambled eggs, along with a variety of vegetables and seasonings. It's a quick and easy meal to make at home, perfect for busy weeknights.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

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Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

This Congee recipe is a traditional Cantonese version, made with white rice and a variety of toppings. It's often served with savory toppings such as pork, shrimp, and Chinese sausage, but you can also top it with sweet toppings like red bean paste or coconut milk. This dish is a popular breakfast food in many Chinese households.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Basic Congee - Rice Porridge - Scruff & Steph

Congee (Rice Porridge) - Vegan Heaven

Sampan Congee is a popular street food in Hong Kong, often sold by street vendors on small boats or sampan. This recipe is a simple version of the popular dish, made with rice, chicken broth, and a variety of toppings such as peanuts, cilantro, and green onions. It's a flavorful and comforting dish that's perfect for any time of day.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Fish Congee: In Just 20 Minutes! - The Woks of Life

Bubur Ikan is a Chinese-inspired fish Congee that's popular in Indonesia, Malaysia, and Singapore. It's made with a combination of fish, rice, and a variety of spices and herbs. This dish is rich in flavor and can be made with any type of fish you prefer. It's a great alternative to the traditional pork or chicken Congee.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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These Fried Chicken Wings are a popular Chinese takeout dish that's easy to make at home. They're crispy on the outside and tender on the inside, with a flavorful coating made with soy sauce, honey, and Chinese five-spice powder. Serve them with some steamed vegetables and rice for a delicious and satisfying meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli Beef is a classic Chinese dish that's made with tender slices of beef and crisp broccoli florets, all stir-fried in a savory sauce. This recipe uses flank steak, but you can use any cut of beef you prefer. It's a quick and easy meal to make at home, perfect for busy weeknights.

19 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg Rolls are a popular appetizer in many Chinese restaurants, and now you can make them at home with this easy recipe. It's made with a combination of ground pork, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper. Serve them with some sweet and sour sauce for dipping.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Restaurant-Style Fried Rice - Crumb: A Food Blog

Beef Fried Rice is a staple in many Chinese takeout orders, and now you can make it at home with this simple recipe. It's made with thinly sliced beef, eggs, and a variety of vegetables and seasonings. This dish is flavorful, filling, and perfect for a quick and easy dinner option.

Ingredients for Easy Chinese Congee Recipe

1. Rice

The key ingredient in congee is rice. Any type of rice can be used, but long-grain rice is the most commonly used in Chinese cuisine. You can also use leftover rice from a previous meal, making this recipe a great way to use up leftovers and reduce food waste.

2. Water or Broth

The liquid used to cook the rice is another essential component of congee. Water is the most basic option, but for added flavor, you can use chicken or vegetable broth. The ratio of rice to liquid varies depending on personal preference, but a good rule of thumb is 1 cup of rice to 6 cups of liquid for a thicker congee or 1 cup of rice to 10 cups of liquid for a thinner consistency.

3. Toppings and Flavorings

One of the best things about congee is the endless possibilities for toppings and flavorings. Some popular options include scallions, fried shallots, salted peanuts, preserved vegetables, and century eggs (also known as thousand-year-old eggs). You can also add protein such as chicken, pork, or seafood to make it a heartier meal.

Instructions for Easy Chinese Congee Recipe

1. Rinse and Soak the Rice

Start by rinsing 1 cup of rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This step helps to soften the rice, making it easier to cook and resulting in a creamier texture.

2. Cook the Rice

In a pot, bring 6-10 cups of water or broth to a boil. Drain the soaked rice and add it to the pot. Stir to prevent the rice from sticking to the bottom of the pot. Once the mixture comes to a boil again, reduce the heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.

3. Customize with Toppings and Flavorings

Once the rice has reached your desired consistency, it's time to add your toppings and flavorings. You can add them directly to the pot or serve them on the side for each person to add as they please. Some suggestions include chopped scallions, fried shallots, chopped salted peanuts, preserved vegetables, and chopped century eggs.

4. Serve and Enjoy

Congee can be served hot or cold, depending on personal preference. It is often enjoyed for breakfast, but it can also be a comforting meal on a cold day or a light snack when you're feeling under the weather. Leftovers can be stored in the fridge for a few days and reheated in the microwave or on the stovetop. In conclusion, congee is a versatile and delicious dish that is easy to make at home. With just a few basic ingredients and some creativity, you can create your own personalized version of this classic Chinese dish. So why not give it a try and warm your soul with a bowl of homemade congee?