20 Easy Chinese Coleslaw Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking for a simple and refreshing dish to add to your meal rotation, look no further than this easy Chinese coleslaw recipe. Not only is it bursting with vibrant colors and flavors, but it also requires minimal effort and ingredients. This coleslaw is the perfect side dish to accompany any Asian-inspired meal or can be enjoyed on its own as a light and healthy snack. With the help of this recipe, you'll be able to recreate the beloved Chinese coleslaw from your favorite takeout spot in the comfort of your own home.
Add a touch of Asian flavor to your next cookout with this delicious Chinese Coleslaw recipe. Featuring a mix of fresh cabbage, carrots, and crunchy ramen noodles, this coleslaw is a perfect side dish to pair with your beer can chicken. The dressing is made with a combination of soy sauce, rice vinegar, sesame oil, and honey, giving it a tangy and slightly sweet taste that will have your taste buds dancing.
Orange chicken is a popular Chinese takeout dish, but why not make it at home and take your beer can chicken to the next level? This recipe features crispy chicken pieces coated in a tangy and sweet orange sauce. The secret to getting the perfect crispy coating is to marinate the chicken in a mixture of cornstarch and egg whites before frying. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than Chinese Beef and Broccoli. This classic dish features tender strips of beef and crisp broccoli florets tossed in a savory brown sauce. The key to getting tender beef is to marinate it in a mixture of soy sauce, cornstarch, and oil before cooking. Serve this dish over rice for a complete and delicious meal.
This Chinese Fried Rice recipe is a must-try for any beer can chicken lover. It's a simple and versatile dish that can be customized with your favorite meats and vegetables. The key to getting the perfect fried rice is to use cold, day-old rice. The rice is stir-fried with soy sauce, eggs, and a mix of vegetables for a flavor-packed side dish that will elevate your beer can chicken to new heights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy main dish to pair with your beer can chicken, give these Chinese Chicken Thighs a try. The chicken is marinated in a mixture of soy sauce, honey, and spices before being grilled to perfection. The result is juicy and tender chicken thighs with a deliciously sticky glaze that will leave your taste buds wanting more.
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The Best Chinese Coleslaw
Main Ingredients: Purple Cabbage, Carrot, Green Onion, Toasted Peanuts
This recipe for The Best Chinese Coleslaw is a must-have for any summer cookout or picnic. It's a refreshing and flavorful twist on traditional coleslaw, featuring a mix of cabbage, carrots, and green onions tossed in a tangy and slightly sweet dressing. The addition of crushed ramen noodles and sliced almonds gives this coleslaw a satisfying crunch that pairs perfectly with your beer can chicken.
If you're a fan of the classic Chinese takeout dish, Chicken and Broccoli, you'll love this homemade version. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and a savory garlic sauce. Serve it with a side of rice for a complete and flavorful meal that will be a hit at your next cookout.
Warm up on a chilly night with a bowl of this comforting Chinese Egg Drop Soup. This soup is simple to make and features a flavorful broth filled with tender chicken, mushrooms, and wispy strands of egg. The addition of a hint of ginger and garlic gives this soup a warming and comforting flavor that pairs perfectly with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite that is easy to make at home. The recipe calls for leftover rice, which is stir-fried with tender pieces of pork, scallions, and a mix of vegetables. The key to getting the best flavor is to use a wok and cook the ingredients over high heat. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and tasty side dish to pair with your beer can chicken. It's made with day-old rice, which is stir-fried with eggs, peas, and carrots for a colorful and flavorful dish. The addition of soy sauce and sesame oil gives this fried rice a savory and slightly nutty taste that will complement the flavors of your beer can chicken perfectly.
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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}
Main Ingredients: Coleslaw Mix, Carrot, Green Onions, Oriental Flavor
Put a twist on traditional coleslaw with this Chinese Coleslaw recipe, also known as Ramen Noodle Cole Slaw. This coleslaw is made with a mix of cabbage, crunchy ramen noodles, and sliced almonds, tossed in a tangy and slightly sweet dressing. It's the perfect side dish to serve with your beer can chicken, and the combination of textures and flavors will have you coming back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken, you have to try this Chinese Takeout Style Fried Chicken Wings recipe. The wings are marinated in a mixture of soy sauce, five-spice powder, and garlic before being fried to crispy perfection. Serve them with a side of sweet chili sauce for dipping and enjoy them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Put a spin on the classic beef and broccoli dish with this Chinese Broccoli Beef recipe. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and rice vinegar before being stir-fried with tender broccoli florets. The result is a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
No Chinese meal is complete without a side of crispy and flavorful egg rolls. These Chinese Egg Rolls are filled with a savory mixture of ground pork, shredded cabbage, and carrots before being deep-fried to golden perfection. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-have for any beer can chicken lover. It's a simple and flavorful dish that features tender pieces of beef, peas, and carrots stir-fried with day-old rice. The key to getting the best flavor is to use a hot wok and cook the ingredients quickly over high heat. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Take your beer can chicken to the next level with this mouthwatering Chinese BBQ Pork recipe. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful meat that pairs perfectly with your beer can chicken for a mouthwatering meal.
If you're looking for a quick and easy dish to pair with your beer can chicken, give this Chinese Chicken Stir Fry recipe a try. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with a variety of vegetables and a savory garlic sauce. Serve it over rice for a delicious and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic dish that is sure to impress your guests at your next cookout. Tender pieces of chicken are coated in a crispy batter and fried before being tossed in a tangy and sweet sauce. The addition of bell peppers, pineapple, and onions gives this dish a colorful and flavorful twist. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Caramelised Pork Belly with Chinese Coleslaw
Main Ingredients: Pork Belly, Brown Sugar, Limes, Fish Sauce, Shaoxing
Add some Asian flair to your next cookout with this delicious Caramelised Pork Belly with Chinese Coleslaw recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and cinnamon before being roasted to perfection. Serve it with a side of tangy Chinese coleslaw for a flavorful and satisfying meal that will impress your guests.
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Red-braised free-range turkey breast with Chinese...
Main Ingredients: Turkey Breast, Sichuan Peppercorns, Sea Salt Flakes
Step up your beer can chicken game with this Red-braised free-range turkey breast with Chinese recipe. The turkey breast is marinated in a mixture of soy sauce, rice wine, and ginger before being slow-cooked in a savory and flavorful red braising sauce. Serve it alongside your beer can chicken for a delicious and unique meal that will have your guests raving.
Why Make Your Own Chinese Coleslaw?
1. Healthier Ingredients
Chinese coleslaw is typically made with a variety of nutrient-rich vegetables such as cabbage, carrots, and bell peppers. By making it at home, you have control over the quality and freshness of the ingredients used. You can also adjust the amount of dressing and seasoning to your liking, making it a healthier option compared to store-bought coleslaw.
2. Cost-effective
Making your own Chinese coleslaw is not only healthier but also more cost-effective. By using ingredients that are readily available in your pantry, you can save money on takeout or pre-made coleslaw from the store. Plus, this recipe yields a large batch, making it perfect for meal prep or feeding a crowd.
3. Customize to Your Taste
Another benefit of making your own Chinese coleslaw is the ability to customize it to your taste. You can add in your favorite vegetables and adjust the level of spiciness or sweetness in the dressing. This recipe also allows for the addition of protein such as grilled chicken or tofu to make it a complete and satisfying meal.
How to Make Easy Chinese Coleslaw
To make this dish, you'll need:
1 small head of cabbage, shredded
2 carrots, grated
1 red bell pepper, thinly sliced
1/4 cup chopped peanuts
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped
1/4 cup sesame seeds
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red bell pepper.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger to make the dressing.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Top the coleslaw with chopped peanuts, fresh cilantro, green onions, and sesame seeds for added crunch and flavor.
5. Serve immediately or refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
In Conclusion
Making your own Chinese coleslaw is not only easy but also allows for customization and healthier ingredients. With this recipe, you can enjoy the delicious flavors of Chinese coleslaw without leaving your house. Give it a try and impress your family and friends with this delectable side dish.
