19 Easy Chinese Cold Sesame Noodles Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Easy Chinese Cold Sesame Noodles are a delicious and refreshing dish that is perfect for summertime. This dish is a staple in Chinese cuisine and can be found in many restaurants, but did you know that you can easily make it at home? In this article, we will provide you with a professional and well-organized introduction to this popular dish and give you an easy-to-follow recipe that will have you making delicious cold sesame noodles in no time. Get ready to impress your family and friends with this flavorful and satisfying dish.

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Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton soup is a classic Chinese dish that is perfect for a cold winter night. The combination of flavorful broth and delicate wontons filled with meat or vegetables is sure to warm you up and satisfy your taste buds. This recipe is easy to make and can be customized with your favorite ingredients. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal. Serve it as a starter or as a main dish, either way, it's sure to be a hit.
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Cold Sesame Noodles

Main Ingredients: Cucumber, Carrot, Vegetable Oil, Salt, Soba Noodles
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If you're looking for a refreshing and satisfying noodle dish, look no further than cold sesame noodles. This Chinese takeout favorite is easy to make at home and can be served as a side dish or a main meal. The noodles are coated in a creamy and flavorful sesame sauce and topped with crunchy vegetables and herbs. It's perfect for a hot summer day or anytime you're craving something light and delicious.
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Chinese cold sesame noodles are a staple in Chinese cuisine and for good reason. The combination of spicy, sweet, and tangy flavors makes this dish irresistible. The noodles are coated in a rich sesame sauce and topped with shredded chicken, cucumbers, and scallions. It's a perfect balance of textures and flavors that will leave you wanting more.
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Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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Chinese cold noodles are a simple and delicious dish that can be made with just a few ingredients. The noodles are cooked until al dente and then tossed in a flavorful sauce made with soy sauce, sesame oil, and chili paste. The noodles are then topped with your choice of protein and vegetables, making it a versatile dish that can be customized to your liking. It's a great way to use up any leftover ingredients from your beer can chicken meal.
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Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
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Cold sesame noodles have been a Chinese favorite for centuries and for a good reason. The combination of chewy noodles, creamy sesame sauce, and fresh vegetables creates a dish that is both satisfying and refreshing. It's a great dish to make ahead of time and keep in the fridge for a quick and easy meal. Just add some shredded chicken from your beer can chicken and you have a complete and flavorful meal.
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Szechuan Cold Sesame Noodles

Main Ingredients: Szechuan Peppercorns, Sesame Oil, Toasted Sesame Oil
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Szechuan cold sesame noodles are a spicy and flavorful twist on the classic Chinese dish. The noodles are cooked until al dente and then tossed in a sauce made with Szechuan peppercorns, chili oil, and sesame paste. The result is a dish that is both numbing and spicy, with a hint of nuttiness from the sesame. It's a perfect dish for those who love a little heat in their meals.
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Cold Noodles with Rich Taste

Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
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Cold noodles with rich taste is a dish that is both simple and satisfying. The noodles are cooked until al dente and then tossed in a sauce made with soy sauce, sesame oil, and black vinegar. The result is a dish that is both salty and tangy, with a hint of sweetness. It's a great dish to serve as a side or as a light lunch.
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24-hour Veggie Ramen, With The Added Cultural...

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
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24-hour veggie ramen is a dish that is packed with flavor and nutrition. The broth is made by simmering vegetables, herbs, and spices for 24 hours, resulting in a rich and flavorful base. The noodles are then cooked in the broth and topped with your choice of vegetables and protein. It's a dish that is not only delicious but also a great way to incorporate more vegetables into your diet.
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Asian Cold Sesame Noodles (Nut Free)

Main Ingredients: Noodles, Dark Sesame Oil, Tahini, Regular Soy Sauce
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For those with nut allergies, this recipe for Asian cold sesame noodles is a great alternative. The sesame sauce is made without any nuts, but still maintains its rich and creamy texture. The noodles are then topped with shredded chicken, carrots, and cucumbers, making it a well-balanced and tasty meal. It's a great option for those with dietary restrictions or for anyone looking for a nut-free dish.
10 of 20

Japchae (Chap Chae)

Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
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Japchae, also known as chap chae, is a Korean dish that is popular all over the world. It's a dish made with sweet potato noodles, vegetables, and protein, all stir-fried in a flavorful sauce. The result is a dish that is both hearty and satisfying, with a perfect balance of sweet and savory flavors. It's a great way to mix up your noodle game and try something new.
11 of 20

Vegan Pad Thai

Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
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If you're looking for a vegan and gluten-free noodle dish, this recipe for vegan pad Thai is a must-try. The noodles are made from zucchini, making them low in carbs and packed with nutrients. The sauce is made with tamarind paste, soy sauce, and chili paste, creating a perfect blend of sweet, salty, and spicy flavors. It's a dish that is not only delicious but also healthy and satisfying.
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Sesame Chilli Mushroom Noodles

Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
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Sesame chilli mushroom noodles are a dish that is packed with umami flavors and a little kick of heat. The noodles are coated in a rich sesame and soy sauce and topped with sautéed mushrooms and chili flakes. It's a great dish to make when you're craving something flavorful and satisfying. Plus, the mushrooms add a meaty texture without any actual meat, making it a great option for vegetarians.
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Wasabi Noodles with Beans and Tofu

Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
For those who love a little heat in their meals, this recipe for wasabi noodles with beans and tofu is a must-try. The noodles are cooked until al dente and then tossed in a sauce made with wasabi paste, soy sauce, and rice vinegar. The dish is then topped with beans and tofu, creating a well-balanced and flavorful meal. It's perfect for a quick and easy weeknight dinner.
14 of 20

Spicy And Sour Asian Noodle Salad | Chinese Summer...

Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
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Spicy and sour Asian noodle salad is a refreshing and flavorful dish that is perfect for a hot summer day. The noodles are coated in a tangy and spicy dressing made with rice vinegar, soy sauce, and chili paste. The dish is then topped with crunchy vegetables and herbs, creating a perfect balance of textures and flavors. It's a great option for a light lunch or as a side dish for your next barbecue.
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Pad Thai Noodles with Prawn/Shrimp and Paneer

Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
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This recipe for pad Thai noodles with prawn/shrimp and paneer is a fusion of Thai and Indian flavors. The noodles are coated in a sauce made with tamarind paste, soy sauce, and Indian spices, creating a unique and delicious flavor profile. The dish is then topped with prawns, paneer, and crunchy peanuts for added texture. It's a dish that is sure to impress your taste buds.
16 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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Ramen is a popular Japanese dish that has taken the world by storm. This recipe for pork ramen is a hearty and flavorful version that is perfect for a cold winter night. The broth is made with pork bones, vegetables, and herbs, creating a rich and flavorful base. The noodles are then cooked in the broth and topped with tender pork, soft-boiled eggs, and your choice of vegetables. It's a bowl of comfort that will warm you up from the inside out.
17 of 20

Easy Chinese Sesame Pie

Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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Chinese sesame pie is a unique and delicious dish that is perfect for a quick and easy meal. The pie is made with a flaky crust and filled with a mixture of sesame seeds, sugar, and honey. It's a great dessert option, but can also be served as a savory dish by adding minced meat or vegetables to the filling. It's a dish that is sure to surprise and impress your taste buds.
18 of 20

Chinese Pancakes with Green Onion

Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
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Chinese pancakes with green onion are a popular street food in China. These savory pancakes are filled with green onions and pan-fried until crispy and golden brown. They are a great option for a quick and easy breakfast or snack, and can be served with a dipping sauce for added flavor. They are also a great way to use up any leftover green onions from your beer can chicken recipe.
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Cold Sesame Chicken Salad

Main Ingredients: Chicken Breast Meat, Japanese Cucumber, Carrot, Sesame
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Cold sesame chicken salad is a light and refreshing dish that is perfect for a hot summer day. The chicken is marinated in a flavorful sesame dressing and then served on a bed of fresh greens and vegetables. The result is a dish that is both satisfying and healthy. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal.
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Instant Pot Ramen

Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
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For those who love a good bowl of ramen but don't have the time to make it from scratch, this recipe for instant pot ramen is a game-changer. The broth is made in the instant pot, resulting in a rich and flavorful base. The noodles are then cooked in the broth and topped with your choice of protein and vegetables. It's a quick and easy way to satisfy your ramen cravings.

The History of Cold Sesame Noodles

The Origins

The origin of cold sesame noodles can be traced back to Chinese immigrants who brought this dish to the United States in the early 20th century. This dish is believed to have originated from Sichuan province in China, known for its bold and spicy flavors. However, it has now become a popular dish in many regions of China and has even spread to other parts of the world.

The Evolution of the Recipe

As with many traditional dishes, the recipe for cold sesame noodles has evolved over time. Originally, it consisted of simply noodles, sesame paste, and some spices. However, as it gained popularity, different regions and chefs added their own twist to the dish. Some added vegetables, while others incorporated different types of noodles or sauces. Today, there are many variations of this dish, but one thing remains the same – the delicious combination of cold noodles and savory sesame sauce.

The Key Ingredients

Noodles

The type of noodles used in cold sesame noodles is crucial to the dish. Traditionally, thin and long noodles such as lo mein or spaghetti are used. However, you can also use other types of noodles such as soba or udon. The key is to use noodles that are firm and can hold up well in the cold sauce.

Sesame Paste

Sesame paste is the star ingredient in this dish. It is made from toasted sesame seeds and has a rich and nutty flavor. You can find it at most Asian grocery stores or make it at home by grinding toasted sesame seeds with oil. If you cannot find sesame paste, you can use peanut butter as a substitute.

Sauce

The sauce for cold sesame noodles is what gives the dish its unique flavor. It typically consists of soy sauce, vinegar, sesame oil, sugar, and chili paste. The combination of these ingredients creates a perfect balance of salty, tangy, and spicy flavors.

The Recipe

Now that you know the history and key ingredients of cold sesame noodles, it’s time to try out the recipe. Below is a simple and easy-to-follow recipe that will have you making this delicious dish in no time. Ingredients:
  • 8 oz thin noodles
  • 1/4 cup sesame paste
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp chili paste
  • 2 green onions, thinly sliced
  • Sesame seeds for garnish
Instructions:
  1. Boil the noodles according to package instructions and rinse with cold water.
  2. In a small bowl, mix together sesame paste, soy sauce, rice vinegar, sesame oil, sugar, and chili paste until well combined.
  3. In a large bowl, toss the noodles with the sauce until evenly coated.
  4. Garnish with green onions and sesame seeds.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion

Cold sesame noodles are a delicious and easy-to-make dish that is perfect for any occasion. With its rich history and versatile recipe, it has become a popular dish in many countries. So why not try making it at home and impress your loved ones with your culinary skills? We hope this article has provided you with a professional and well-organized introduction to this beloved Chinese dish. Enjoy!
19 easy chinese cold sesame noodles recipe Get cooking and enjoy!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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