18 Easy Chinese Cold Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
When it comes to quick and easy meals, Chinese cold noodles are a go-to for many. Not only are they refreshing and delicious, but they also require minimal cooking and can be made ahead of time. In this article, we will take a closer look at one of the most popular easy Chinese cold noodles recipes that will have your taste buds dancing and your stomach satisfied. Get your chopsticks ready and let's dive in!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and satisfying meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender beef, crisp broccoli, and perfectly cooked noodles come together in a delicious savory sauce that will have you going back for seconds.
This dish is perfect for a weeknight dinner, as it can be ready in just 30 minutes. Plus, it's a great way to sneak in some extra veggies and protein into your diet. Serve it with a cold beer and you have the perfect meal for any occasion.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
When the weather gets hot, there's nothing more refreshing than a bowl of Chinese Cold Noodles. These noodles are served cold and tossed in a flavorful sesame sauce, making it a great option for a light lunch or dinner.
The best part about this dish is that it can be customized to your liking. Add in some shredded chicken or tofu for protein, or throw in some veggies like cucumbers and carrots for an extra crunch. No matter how you make it, these Chinese Cold Noodles are sure to be a hit.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese Fried Noodles right at home! These noodles are crispy, flavorful, and can be made with a variety of sauces and toppings.
Try them with a classic soy sauce and garlic sauce, or mix it up with a spicy Szechuan sauce. You can also add in your favorite protein and veggies to make it a complete meal. The possibilities are endless with these Homemade Chinese Fried Noodles.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold Sesame Noodles are a classic Chinese dish that has been a favorite for generations. These noodles are served cold and coated in a creamy sesame sauce, making them perfect for a hot summer day.
You can make these noodles as spicy or mild as you prefer by adjusting the amount of chili oil or chili flakes. And don't be afraid to get creative with your toppings; shredded chicken, cucumbers, and peanuts are all great options to add some extra crunch and flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, you have to try this Stir Fried Chinese Noodles with Shrimp. This dish combines tender shrimp, crisp veggies, and perfectly cooked noodles in a savory sauce that will have your taste buds dancing.
Be sure to use fresh shrimp for the best flavor, and don't be afraid to add in some extra veggies like bell peppers and mushrooms. Serve this dish with a cold beer for a delicious and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, Longevity Noodles are a symbol of long life and good luck, making them a popular dish during Chinese New Year celebrations. These noodles are served long and uncut, representing a long and prosperous life.
But don't save these noodles just for special occasions, they are a delicious and easy dish to make any time of the year. Toss them with your favorite vegetables and protein for a healthy and flavorful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that is made with wide rice noodles and tender beef. The addition of Chinese broccoli adds a nice crunch and a healthy dose of greens to this dish.
For the best flavor, make sure to cook the noodles and beef separately before stir frying them together. This will ensure that everything is cooked to perfection and not overcooked.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Szechuan dish that is known for its spicy and savory flavor. These noodles are tossed in a rich and spicy sauce made with chili oil, Szechuan peppercorns, and ground pork.
To make this dish even more authentic, use Chinese wheat noodles and top with preserved vegetables and a soft boiled egg. If you can handle the heat, this dish is a must-try for any noodle lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish that originated in China but has become a staple in Korean cuisine. This soup is spicy, savory, and filled with an array of seafood like shrimp, clams, and squid.
While it may seem intimidating to make at home, this soup is actually quite simple to prepare. Just make sure to have all your ingredients prepped and ready to go before you start cooking, as the process is quick and requires constant stirring.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthier option, this Vegetable Lo Mein is the way to go. This dish is packed with colorful veggies and tossed in a flavorful sauce, making it a great option for vegetarians and vegans.
Feel free to use whatever vegetables you have on hand, but some great options include bell peppers, mushrooms, and snap peas. You can also add in some tofu or tempeh for added protein.
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Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
Sesame Cold Noodles are a simple and refreshing dish that is perfect for a light lunch or dinner. These noodles are tossed in a light sesame sauce and topped with green onions and sesame seeds for added flavor and crunch.
For an extra kick of flavor, add in some shredded chicken or shrimp. You can also try using different types of noodles, like soba or udon, for a fun twist on this classic dish.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Similar to Sesame Cold Noodles, Cold Chinese Sesame Noodles are served cold and coated in a flavorful sesame sauce. The addition of carrots, cucumbers, and green onions make this dish not only delicious but also colorful and visually appealing.
This dish can be made in advance and stored in the fridge for a quick and easy lunch or dinner option. Just give it a good stir before serving to make sure the noodles are coated in the sauce.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that is loved by many. This dish features tender beef, crisp vegetables, and perfectly cooked noodles, all tossed together in a savory sauce.
For the best flavor, marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch before cooking. This will make the beef more tender and flavorful.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in a pinch for time, this Quick & Easy Chinese Noodle Soup is the perfect meal to make. This soup is packed with noodles, veggies, and protein, making it a complete and satisfying meal in just 20 minutes.
Feel free to use whatever veggies and protein you have on hand, as this soup is very versatile. You can also add in some extra spices and herbs to make it your own.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is loaded with colorful vegetables and tofu for a healthy and flavorful meal. The sauce is made with soy sauce, oyster sauce, and sesame oil, making it a savory and delicious addition to the dish.
If you're not a fan of tofu, you can easily swap it out for your favorite protein like chicken or shrimp. And don't be afraid to add in some extra veggies for more nutrition and flavor.
Chinese Chicken Salad is a refreshing and light dish that is perfect for a hot summer day. This salad is made with a variety of veggies, like cabbage, carrots, and cucumbers, and topped with crispy wonton strips and tender chicken.
The dressing is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. Serve this salad with a cold beer for a complete and delicious meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a great option for a quick and easy dinner. Ground pork is cooked with a variety of spices and tossed with noodles for a flavorful and satisfying meal.
Feel free to use whatever type of noodles you have on hand, from ramen to udon. And for an extra kick of flavor, add in some chili oil or chili flakes.
This recipe for Perfect Chinese Noodles is a great base for any noodle dish you want to make. The noodles are cooked in a flavorful broth and can be topped with your choice of protein and veggies.
For a classic Chinese dish, top the noodles with stir-fried beef and broccoli. Or get creative and try different combinations, like shrimp and bell peppers or tofu and snap peas.
Chinese Fried Noodles are a favorite dish for many, and for good reason. These noodles are crispy, flavorful, and can be customized to your liking with different sauces and toppings.
Use your favorite protein, like chicken, beef, or shrimp, and add in your favorite veggies for a complete and delicious meal. And don't forget to top it all off with some green onions and sesame seeds for added flavor and texture.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese Vegetable Noodles are a fusion of Indian and Chinese cuisines, creating a unique and delicious dish. These noodles are tossed in a flavorful sauce made with soy sauce, chili sauce, and garam masala.
Feel free to add in your favorite vegetables and protein to make it a complete meal. And for a fun twist, try using spaghetti or linguine noodles instead of traditional Chinese noodles.
The Main Ingredients
When it comes to making Chinese cold noodles, the key is to have the right ingredients. The main ingredients for this recipe include Chinese wheat noodles, sesame oil, soy sauce, rice vinegar, honey, garlic, and fresh ginger. These ingredients are all easily accessible and can be found in most grocery stores. To add more flavor and texture to the dish, you can also include thinly sliced cucumbers, shredded carrots, chopped scallions, and roasted peanuts.
The Noodles
The star of this dish is the Chinese wheat noodles. These noodles are thin, chewy, and have a slightly yellow color. They are often found dried and can be cooked quickly in boiling water. Once cooked, they are rinsed with cold water to stop the cooking process and to prevent them from sticking together. If you are unable to find Chinese wheat noodles, you can use any other Asian-style noodles such as soba noodles or egg noodles instead.
The Sauce
The sauce for this recipe is what gives the dish its flavor and zing. To make the sauce, simply mix together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated fresh ginger. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors. You can adjust the amounts of each ingredient to suit your taste preferences.
Putting It All Together
Once you have cooked and cooled the noodles and made the sauce, it's time to assemble the dish. In a large bowl, toss the noodles with the sauce until they are evenly coated. Then, add in the thinly sliced cucumbers, shredded carrots, and chopped scallions and mix well. Lastly, sprinkle roasted peanuts on top for a satisfying crunch. This dish can be served immediately or refrigerated for a few hours to allow the flavors to develop even more.
Now that you have a better understanding of the main ingredients and steps to make Chinese cold noodles, it's time to try this easy recipe for yourself. Whether you are looking for a quick meal or a refreshing dish for a hot summer day, this dish is sure to become a staple in your recipe book. So grab your chopsticks and enjoy!
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