20 Easy Chinese Coconut Shrimp Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and coconut shrimp, then you're in luck! This easy Chinese coconut shrimp recipe is the perfect combination of savory and sweet flavors. Not only is it delicious, but it's also simple to make, making it a great option for busy weeknight meals or as an appetizer for your next dinner party. So without further ado, let's dive into this mouth-watering recipe.
Chinese dumplings are a classic dish that can be found in almost every Chinese restaurant. But did you know that you can make them at home and even incorporate beer can chicken into the recipe? These tasty dumplings are filled with a savory mixture of ground chicken, cabbage, and spices, and then steamed to perfection. The addition of beer can chicken adds a unique flavor to the filling, making these dumplings a must-try for any beer can chicken lover.
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XO sauce is a popular spicy seafood sauce in Chinese cuisine. It is typically made with dried scallops and shrimp, but our homemade version is taken to the next level with the addition of beer can chicken. The result is a rich and flavorful sauce that can be used as a condiment or as a base for stir-fries. The combination of the umami flavors from the dried seafood and the tender chicken meat creates a sauce that is truly irresistible.
Coconut shrimp is a classic appetizer that can be found in many Chinese restaurants. But why not take it up a notch by using beer can chicken to create a crispy and flavorful coating for the shrimp? The chicken adds a unique twist to this dish and pairs perfectly with the sweet and tangy dipping sauce. Serve these coconut shrimp as an appetizer or as part of a larger Chinese-inspired meal.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
If you're a fan of crispy coconut shrimp, you'll love this recipe that incorporates beer can chicken into the mix. The chicken adds a delicious flavor to the crispy coating, and when paired with the sweet and tangy dipping sauce, it creates a mouthwatering dish that is sure to be a hit. This recipe is perfect for parties or as a quick and easy weeknight dinner option.
Stir-fry dishes are a staple in Chinese cuisine, and this shrimp stir fry is no exception. The addition of beer can chicken to the stir fry adds a unique and delicious twist to this classic dish. The tender chicken meat pairs perfectly with the crunchy vegetables and savory sauce, creating a well-balanced and satisfying meal. Serve this shrimp stir fry with rice or noodles for a complete and flavorful meal.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
For a simple and delicious appetizer or snack, try making this easy coconut shrimp recipe. The addition of beer can chicken to the coconut coating adds a unique flavor that pairs perfectly with the sweet and tangy dipping sauce. These shrimp are best served fresh out of the fryer, but they can also be reheated in the oven for a crispy treat any time.
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Chinese Salt and Pepper Shrimp
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This Chinese-inspired salt and pepper shrimp recipe is a must-try for any seafood lover. The addition of beer can chicken brings a new depth of flavor to this dish, creating a perfect balance of saltiness and spiciness. Serve this dish as an appetizer or as part of a larger Chinese meal for a delicious and satisfying experience.
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Chinese Vegetable (Choy Sum) with White Sauce
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If you're looking for a healthy and flavorful side dish, try making Chinese vegetables with white sauce. The addition of beer can chicken to the white sauce adds a unique twist to this classic dish and adds a rich and savory flavor to the vegetables. This dish is perfect for incorporating more vegetables into your diet without sacrificing taste.
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Chow mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and proteins. For a unique twist on this dish, try incorporating beer can chicken into the mix. The tender chicken meat adds a delicious and hearty touch to this already flavorful dish.
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Chinese Fried Rice with Shrimp
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Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding beer can chicken and shrimp to the mix. The result is a delicious and satisfying meal that is perfect for a quick weeknight dinner. The tender chicken meat pairs perfectly with the shrimp and vegetables, creating a well-balanced and flavorful dish.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
If you're looking for a unique and delicious appetizer, try making these Asian sesame shrimp meatballs. The addition of beer can chicken to the meatball mixture adds a unique flavor that pairs perfectly with the sesame and soy sauce glaze. These meatballs are perfect for parties or as a tasty snack.
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Mongolian Shrimp
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a popular Korean noodle soup, is typically made with a spicy seafood broth and a variety of seafood and vegetables. For a unique twist on this dish, try adding beer can chicken to the broth. The result is a rich and flavorful soup that is perfect for a cold day.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
This Chinese five spice shrimp recipe is a delicious and flavorful meal that is perfect for any occasion. The addition of beer can chicken to the marinade adds a unique touch to the dish, and when served with coconut rice, it creates a perfect balance of savory and sweet flavors. This recipe is a must-try for any beer can chicken lover.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
Coconut shrimp is a popular dish that can be found in many Chinese and Thai restaurants. To make this dish even more delicious, try incorporating beer can chicken into the coconut coating. The result is a crispy and flavorful dish that is perfect for an appetizer or as part of a larger meal.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
If you're a fan of coconut shrimp, you'll love this homemade version that incorporates beer can chicken into the recipe. The chicken adds a unique and delicious flavor to the crispy coating, and when paired with the homemade dipping sauce, it creates a truly irresistible dish. This recipe is perfect for parties or as a tasty weeknight dinner option.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
For those following a paleo diet, this coconut shrimp recipe is a must-try. The addition of beer can chicken to the coconut coating adds a unique and delicious flavor to this dish, making it a great alternative to traditional breaded shrimp. Serve this dish with a paleo-friendly dipping sauce for a complete and satisfying meal.
This Chinese-inspired honey prawn recipe is a great way to incorporate beer can chicken into a tasty and flavorful dish. The combination of honey, soy sauce, and ginger creates a delicious glaze that pairs perfectly with the tender chicken meat. Serve this dish over rice for a complete and satisfying meal.
If you're a fan of Chinese cuisine and coconut shrimp, then you're in luck! This easy Chinese coconut shrimp recipe is the perfect combination of savory and sweet flavors. Not only is it delicious, but it's also simple to make, making it a great option for busy weeknight meals or as an appetizer for your next dinner party. So without further ado, let's dive into this mouth-watering recipe.
Ingredients
For the shrimp:
1 pound raw shrimp, peeled and deveined
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
For the coconut sauce:
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon rice vinegar
1/4 cup shredded coconut
1 tablespoon cornstarch
1 tablespoon water
Instructions
Step 1: In a large bowl, mix together 1/4 cup of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of red pepper flakes. Add the peeled and deveined shrimp to the bowl and toss to coat evenly.
Step 2: In a separate small bowl, whisk together 1/4 cup of coconut milk, 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 tablespoon of rice vinegar. Set aside.
Step 3: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the coated shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
Step 4: In the same skillet, add the sauce mixture and bring to a simmer. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Add the cornstarch mixture to the simmering sauce and stir until thickened.
Step 5: Once the sauce has thickened, add the cooked shrimp back to the skillet and toss to coat in the sauce. Serve the shrimp immediately, garnished with shredded coconut.
There you have it, an easy Chinese coconut shrimp recipe that will impress your taste buds and your guests. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and flavorful dish that will become a favorite in your household. So why wait? Give this recipe a try and enjoy the perfect balance of Chinese and coconut flavors in every bite.
