20 Easy Chinese Coconut Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're looking for a delicious and simple Chinese-inspired dish, then look no further than this easy Chinese coconut chicken recipe. This recipe combines the bold flavors of Chinese cuisine with the creamy sweetness of coconut to create a mouth-watering dish that will have your taste buds singing. Not only is it easy to make, but it's also a great way to introduce new flavors and ingredients into your cooking repertoire. So, let's get started and learn how to make this flavorful and satisfying dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine and are loved for their crispy exterior and savory filling. In this recipe, we take it up a notch by frying them to golden perfection. The crispy wontons are then filled with a flavorful mixture of ground chicken, vegetables, and seasonings. These Chinese fried wontons make for the perfect appetizer or snack, and they're sure to impress your guests with their delicious taste and crunchy texture.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following a Whole30 diet, you may think that Chinese food is off-limits. But with this recipe for Chinese orange chicken, you can still enjoy the flavors of your favorite takeout dish while sticking to your dietary restrictions. This dish features tender chicken coated in a sticky, tangy orange sauce that is free of added sugars and gluten. Serve it over cauliflower rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a classic dish that can be found in almost every Chinese restaurant. But why go out when you can make them at home? This recipe uses simple ingredients and a homemade sauce to create a delicious and authentic-tasting dish. The noodles are crispy on the outside and chewy on the inside, and the sauce adds a perfect balance of sweetness and saltiness. Add your choice of protein and vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a beloved ingredient in Chinese cuisine, and this recipe takes it to the next level with a sticky glaze that is bursting with flavor. The pork belly is slow-cooked until it is melt-in-your-mouth tender, and then it is coated in a glaze made from soy sauce, honey, and Chinese five-spice powder. The result is a dish that is both sweet and savory, with a satisfyingly sticky texture. Serve it over rice for a hearty and delicious meal.
If you're a fan of orange chicken, you'll love this homemade version that is better than any takeout. The chicken is crispy on the outside and tender on the inside, and it is coated in a sticky and flavorful orange sauce. This dish is also customizable, so you can adjust the spiciness and sweetness to your liking. Serve it over rice or noodles for a complete and satisfying meal that the whole family will love.
For those who love a little heat in their food, this Chinese spicy chicken is the perfect dish. Tender chicken is coated in a spicy sauce made from chili paste, soy sauce, and other seasonings. The result is a dish that is both spicy and savory, with a delicious kick of flavor. Serve it over rice and enjoy the heat with each and every bite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat, but in this Chinese-inspired recipe, they shine. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked until crispy and golden. The marinade creates a delicious glaze on the chicken, making it tender and bursting with flavor. Serve these Chinese chicken thighs with your choice of sides for a delicious and easy meal.
For a healthier take on a classic Chinese dish, try this recipe for chicken and broccoli. Tender chicken and crunchy broccoli are stir-fried with a simple, yet flavorful, sauce made from soy sauce, oyster sauce, and cornstarch. This dish is quick and easy to make, and it's a great way to get your daily serving of vegetables. Serve it over rice for a complete and nutritious meal.
Wontons are a popular Chinese dish that are typically served as a soup or fried as an appetizer. This recipe features a filling made from ground pork, shrimp, and seasonings, wrapped in a delicate wonton wrapper. The wontons are then boiled and served in a flavorful broth, making for a warm and comforting dish. This recipe is great for those who want to try their hand at making wontons from scratch.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed bun that is filled with flavorful broth and meat. These dumplings may seem intimidating to make, but with this recipe, you can easily recreate them at home. The dough is filled with a pork and broth mixture, and then steamed to perfection. Serve them with a dipping sauce for a delicious and unique appetizer.
If you're a fan of sticky and flavorful chicken wings, you'll love this Chinese-inspired recipe. The wings are coated in a sticky and savory sauce made from soy sauce, honey, and Chinese five-spice powder. They are then baked until crispy and golden, resulting in a dish that is bursting with flavor and perfect for sharing. Serve these Chinese sticky wings as an appetizer or as a main dish with your choice of sides.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe takes a classic Chinese dish and gives it a unique twist by using chicken legs instead of the traditional chicken breast. The chicken legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, and then baked until crispy and golden. The result is a dish that is both tender and crispy, with a rich and savory flavor. Serve it with rice and vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a taste of Chinese takeout at home, try this recipe for fried chicken wings. The wings are coated in a simple batter and then deep-fried until crispy and golden. They are then tossed in a sauce made from soy sauce, honey, and other seasonings, creating a dish that is both sweet and savory. Serve these fried chicken wings as an appetizer or as a main dish with your choice of sides.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad features tender chicken, crisp lettuce, and crunchy vegetables, all tossed in a tangy dressing made from soy sauce, sesame oil, and rice vinegar. This salad is also customizable, so feel free to add your favorite toppings such as mandarin oranges, almonds, or wonton strips.
Curry is a popular dish in many cultures, and Chinese curry is no exception. This recipe features tender chicken and vegetables in a delicious and fragrant curry sauce. The sauce is made from a blend of spices, coconut milk, and chicken broth, and can be adjusted to your preferred level of spiciness. Serve it over rice for a hearty and satisfying meal that will warm you up from the inside out.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that are enjoyed all over the world. This recipe for Chinese egg rolls uses a unique ingredient – Kraft cheese – to create a creamy and cheesy filling that is wrapped in a crispy egg roll wrapper. These egg rolls are perfect as an appetizer or as a snack, and they're sure to be a hit with both kids and adults alike.
Stir fry is a staple in Chinese cooking, and this recipe for chicken stir fry is a must-try for any stir fry lover. Thinly sliced chicken and an array of vegetables are stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make, making it perfect for busy weeknights. Serve it over rice or noodles for a complete and delicious meal.
Sweet and sour chicken is a popular Chinese takeout dish that is loved for its combination of tangy and sweet flavors. This recipe features crispy chicken coated in a sticky and flavorful sauce made from pineapple juice, ketchup, and other seasonings. It's a dish that is sure to satisfy your cravings for Chinese food without having to leave the house.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a beloved dish in Chinese cuisine. This recipe features chewy noodles topped with a spicy and flavorful ground pork sauce. The sauce is made from a blend of chili paste, soy sauce, and other seasonings, creating a dish that is both spicy and savory. Top it with green onions and peanuts for a delicious and authentic taste.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is coated in a tasty marinade made from soy sauce, garlic, and other seasonings, and then baked until tender and juicy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it with your choice of sides for a complete and delicious meal.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
1/2 cup coconut milk
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
Instructions
In a large bowl, combine the chicken, soy sauce, rice wine vinegar, cornstarch, sesame oil, minced garlic, and minced ginger. Mix well and let marinate for at least 30 minutes.
In a small bowl, whisk together the coconut milk, soy sauce, honey, rice wine vinegar, and cornstarch until well combined. Set aside.
In a large skillet or wok, heat some oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Reduce the heat to medium and add the sauce to the skillet. Stir constantly until the sauce thickens and coats the chicken, about 2-3 minutes.
Serve the Chinese coconut chicken over rice or noodles and garnish with chopped green onions and sesame seeds if desired.
Tips
For an extra kick, add some red pepper flakes to the marinade or sauce.
If you're short on time, you can skip the marinating step, but the flavors will not be as developed.
Feel free to add some vegetables to the dish, such as bell peppers or broccoli, for some added nutrition and color.
In conclusion,
this easy Chinese coconut chicken recipe is a great way to add some variety to your weekly meal plan. It's simple to make, yet packed with bold and delicious flavors. Plus, it's a great way to introduce new ingredients and flavors into your cooking. So, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
