20 Easy Chinese Coconut Bun Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Coconut buns, or "nai wong bao" in Cantonese, are a beloved snack in Chinese cuisine. These soft, sweet buns are filled with a creamy coconut custard and are a popular treat among both children and adults. While they may seem intimidating to make, with a simple recipe and a few key tips, you can easily recreate these tasty buns at home. Whether you're a seasoned baker or a novice in the kitchen, this easy Chinese coconut bun recipe is sure to impress your family and friends.
First up on our list is Chinese Sweet Bun Dough, the perfect base for creating all sorts of delicious buns. This dough is soft and slightly sweet, making it the perfect complement to savory fillings like pork or vegetables. And the best part? It only takes a few simple ingredients to make this dough, making it an easy addition to any dinner menu.
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For those who don't mind a little extra indulgence in their meals, this classic Chinese Orange Chicken recipe is a must-try. Tender chicken pieces are coated in a sweet and tangy orange sauce, making it a crowd-pleaser for all ages. Serve over a bed of rice and garnish with sliced green onions for a complete meal.
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Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
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No Chinese-inspired menu would be complete without a classic Pork Fried Rice recipe. This dish is a takeout favorite for a reason – it's packed with flavor, texture, and all the deliciousness you expect from a Chinese meal. Plus, it's a great way to use up any leftover meats or vegetables in your fridge.
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These Chinese Pork Buns are a must-try for any fan of Chinese cuisine. The soft and fluffy buns are filled with a savory pork and vegetable filling, making them a perfect snack or light meal. Plus, they're a fun and unique addition to any dinner party or potluck.
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With these top 20 Chinese-inspired recipes, you'll never have to order takeout again! From classics like Chinese Orange Chicken and Beef and Broccoli to unique twists like Hoisin Tofu Stir Fry and Steamed Custard Buns, there's something for everyone to enjoy. So roll up your sleeves, grab your chopsticks, and get cooking!
Ingredients You'll Need
To make these delectable coconut buns, you'll need the following ingredients:
Dough:
Flour: Start with all-purpose flour for a basic dough, or use bread flour for a fluffier texture.
Yeast: Active dry yeast or instant yeast both work well for this recipe.
Sugar: This will add sweetness to the dough and help with the rising process.
Milk: Use whole milk for a richer dough, or low-fat milk for a lighter option.
Egg: This will add richness and structure to the dough.
Butter: Softened butter will add flavor and moisture to the dough.
Salt: A small amount of salt will help balance out the sweetness of the buns.
Coconut Custard Filling:
Coconut Milk: This will give the custard filling its signature coconut flavor.
Condensed Milk: This will add sweetness and thickness to the filling.
Egg: This will help thicken the filling and add richness.
Cornstarch: This will help thicken the filling and prevent it from becoming too runny.
Vanilla Extract: This will add flavor to the filling.
Desiccated Coconut: This will give the filling a bit of texture and add to the coconut flavor.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to make the coconut buns! Here's a step-by-step guide to help you through the process:
1. Make the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, whisk together the milk, egg, and butter. Slowly pour the wet mixture into the dry mixture, stirring until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
2. Make the Coconut Custard Filling
In a saucepan, whisk together the coconut milk, condensed milk, egg, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the desiccated coconut. Let the filling cool to room temperature.
3. Assemble the Buns
After the dough has risen, punch it down and divide it into small balls. Roll out each ball into a circle and place a spoonful of the coconut custard filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper.
4. Bake and Enjoy!
Bake the buns in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown. Let the buns cool for a few minutes before serving and enjoy your homemade Chinese coconut buns!
Now that you have the recipe, it's time to get baking! These coconut buns make a perfect snack or dessert and are sure to impress anyone who tries them. Give this easy Chinese coconut bun recipe a try and taste the deliciousness of homemade nai wong bao.
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