18 Easy Chinese Cocktail Bun Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese cocktail bun, also known as "gai mei bao" in Cantonese, is a popular sweet bun that originated from Hong Kong. These buns are filled with a delicious cocktail mixture of butter, coconut, and condensed milk, making them a perfect snack or dessert option. While it may seem daunting to replicate this delectable treat at home, this easy Chinese cocktail bun recipe will show you just how simple and delicious it can be.
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Get in the spirit of Easter with this delicious Hot Cross Bun Martini. Made with vodka, orange liqueur, vanilla syrup, and spices, this cocktail is a fun and festive way to celebrate the holiday. The addition of a hot cross bun garnish adds a playful touch and ties the drink to its namesake.
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If you're looking for a cocktail that is both refreshing and unique, then this Orange Oasis Chinese Cocktail is the perfect choice. Made with gin, orange liqueur, orange juice, and Chinese five-spice powder, this drink is a delicious fusion of Chinese and Western flavors. The addition of club soda gives it a bubbly and refreshing finish.
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Hot Cross Bun Cocktails
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If you love the flavors of hot cross buns but want to enjoy them in a different way, try these Hot Cross Bun Cocktails. Made with rum, orange liqueur, honey, and spices, these cocktails are a playful and delicious twist on the classic Easter treat. They are perfect for sipping while enjoying hot cross buns with your family and friends.
The Ingredients You'll Need
For the bun dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/4 cup warm milk
- 1 egg, beaten
For the cocktail filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup shredded coconut
- 1/4 cup condensed milk
- 1/4 cup granulated sugar
Step-by-Step Instructions
1. Make the bun dough
To start, combine the flour, sugar, and salt in a large mixing bowl. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Once the yeast is activated, add it to the flour mixture along with the melted butter, warm milk, and beaten egg. Mix all the ingredients together until a soft dough forms.
2. Knead and let the dough rise
Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour in a warm place.
3. Prepare the cocktail filling
While the dough is rising, mix the softened butter, shredded coconut, condensed milk, and sugar together to create the cocktail filling. Set aside.
4. Assemble the buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of the cocktail filling in the center of the dough circle and fold the edges up to seal the filling inside. Place the bun seam side down on a greased baking sheet.
5. Bake and enjoy!
Preheat your oven to 375°F and bake the buns for 15-20 minutes until they are golden brown. Let them cool for a few minutes before serving and enjoy your homemade Chinese cocktail buns!
In just a few simple steps, you can create these delicious and fluffy buns right in your own kitchen. Serve them as a tasty snack or dessert, and impress your friends and family with your newfound baking skills. This easy Chinese cocktail bun recipe is a must-try for anyone who loves sweet and savory treats. So why not give it a try and satisfy your cravings today?
