20 Easy Chinese Chili Oil Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese chili oil is a staple in many Asian households and is a versatile condiment that can add a spicy kick to any dish. While it may seem intimidating to make at home, this easy recipe will have you whipping up your own batch in no time. Not only is it more cost-effective than buying store-bought chili oil, but you also have complete control over the ingredients and level of spiciness. So roll up your sleeves, grab your apron, and let's get started on making your own professional-grade Chinese chili oil.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Start off with a classic Chinese dish that is full of flavor and heat. These sesame noodles are tossed in a homemade chili oil and topped with scallions for an added crunch. Perfect as a side dish or a main course, these noodles are sure to be a hit.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
Next up, we have another traditional Chinese dish that is a staple in Szechuan cuisine. This vermicelli dish is coated in a spicy chili oil, soy sauce, and vinegar dressing for a burst of flavor in every bite. Add some protein such as chicken or tofu to make it a complete meal.
If you're looking to add a little heat to your cooking, this homemade Chinese chili oil is a must-try. Made with Szechuan peppercorns, dried chili peppers, and a blend of spices, this oil is perfect for drizzling over noodles, stir-fries, and more.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Want to take your chili oil game to the next level? Try making this fresh version at home. With the addition of fresh chili peppers, garlic, and ginger, this chili oil is bursting with flavor and adds a kick to any dish.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
For those who love a little crunch in their meals, this crispy Chinese chili oil is a game-changer. Made with fried garlic, ginger, and dried chili peppers, this oil is perfect for adding texture and spice to your favorite dishes.
Another homemade chili oil recipe that is worth trying is this one made with sesame seeds, Szechuan peppercorns, and dried chili peppers. Use it as a marinade for meats or as a dipping sauce for dumplings and you won't be disappointed.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Dumplings are a classic Chinese dish that are loved by many. Take them to the next level by serving them with a side of chili oil for dipping. The combination of the juicy pork filling and spicy oil is a match made in heaven.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you prefer your dumplings with a little more sauce, try making this chili oil dipping sauce. Made with soy sauce, vinegar, and of course, chili oil, this sauce is perfect for adding an extra kick to your dumplings.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan Dan noodles are a popular Szechuan dish that is known for its spice and bold flavors. This recipe takes it up a notch by adding bok choy and a crunchy chili oil topping for a delicious and satisfying meal.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Another dumpling option to try is these spicy chili oil wontons. Filled with a flavorful pork and vegetable mixture and then coated in a spicy chili oil, these wontons are sure to be a crowd-pleaser.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For a more traditional take on wontons, try this recipe that uses a red chili oil for a beautiful color and an extra kick of spice. These wontons can be served as an appetizer or as a main dish with some noodles on the side.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you're a fan of meatballs, you have to try this Szechuan-inspired recipe. These meatballs are coated in a homemade chili oil and then simmered in a flavorful broth for a delicious and hearty meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
For a different take on traditional wonton sauce, try making this Szechuan red chili oil version. Made with soy sauce, black vinegar, and of course, chili oil, this sauce is perfect for dipping your wontons in.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
If you're looking for a lighter option, try making these chicken cilantro wontons. Filled with a flavorful chicken and cilantro mixture and then coated in a spicy red chili oil, these wontons are a tasty and healthy meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This traditional Szechuan dish is not for the faint of heart. Made with a blend of spices and a generous amount of chili oil, this dish is sure to awaken your taste buds. Serve it with some rice to balance out the spice.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
For a protein-packed meal, try making this poached sliced beef and vegetable dish. The beef is cooked in a spicy chili oil broth and then served with an assortment of vegetables for a healthy and flavorful meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Another variation of spicy wontons to try is this Szechuan-inspired recipe. The wontons are coated in a homemade chili oil and then served in a spicy broth for a delicious and comforting meal.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
For a more traditional take on Szechuan wontons, try this recipe that uses pork and a homemade chili oil sauce. The wontons are then served in a flavorful broth for a hearty and satisfying meal.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This drool-worthy Szechuan chicken dish is a must-try for any spice lover. The chicken is marinated in a flavorful chili oil sauce and then stir-fried with vegetables for a tasty and fiery meal.
Last but not least, we have a classic Chinese dish that is a favorite among many – orange chicken. This recipe combines crispy chicken with a sweet and tangy orange sauce for a delicious and crowd-pleasing meal.
Ingredients
1. Dried Chili Peppers
The star ingredient in Chinese chili oil is, of course, the chili peppers. Dried chili peppers are preferred for their intense flavor and smoky aroma. You can choose from a variety of peppers such as Sichuan, Bird's eye, or Ancho depending on your preferred level of spiciness.
2. Oil
The type of oil used in Chinese chili oil is also important. Sesame oil is commonly used for its nutty flavor, but you can also use vegetable or peanut oil. It is recommended to use a high smoke point oil to prevent it from burning during the cooking process.
3. Spices
To add depth and complexity to the chili oil, we will also need some spices. Sichuan peppercorns and star anise are commonly used for their numbing and fragrant properties. You can also add cinnamon sticks, cloves, or bay leaves for additional flavor.
4. Aromatics
For a more authentic Chinese chili oil, garlic and scallions are a must. They add a savory element to the oil and complement the spiciness of the peppers. You can also add ginger or shallots for extra flavor.
Method
1. Prep the Ingredients
Start by removing the stems from the dried chili peppers and breaking them into smaller pieces. Smash the Sichuan peppercorns and chop the garlic, scallions, and any other aromatics you are using.
2. Heat the Oil
In a small saucepan, heat the oil over medium heat until it reaches around 350°F. This will take about 5-7 minutes. Be careful not to let the oil smoke or burn.
3. Infuse the Oil
Once the oil reaches the desired temperature, turn off the heat and add the dried chili peppers, Sichuan peppercorns, and spices. Let them sit in the hot oil for about 10 minutes to infuse their flavors.
4. Strain and Add the Aromatics
Using a fine-mesh strainer, strain the oil into a heat-proof bowl. Discard the chili peppers and spices. Then, add the chopped garlic, scallions, and any other aromatics to the oil and mix well.
5. Let it Cool
Allow the chili oil to cool completely before transferring it to an airtight container. This will help the flavors develop and intensify.
Uses
Now that you have your own homemade Chinese chili oil, the possibilities are endless. You can use it as a dipping sauce for dumplings, mix it into stir-fries, drizzle it over noodles, or even use it as a marinade for meats. Be creative and experiment with different dishes to find your favorite way to use this flavorful condiment.
In Conclusion
Making your own Chinese chili oil is not as difficult as it may seem. With this easy recipe, you can have a professional-grade chili oil that will elevate any dish it touches. So why not give it a try and impress your family and friends with your homemade Chinese chili oil?
