15 Easy Chinese Chicken Stir Fry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Are you looking for a quick and delicious meal to make for dinner tonight? Look no further than this easy Chinese chicken stir fry recipe! In just a few simple steps, you can have a flavorful and healthy dish on the table in no time. This recipe is perfect for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen. Plus, it's a great way to incorporate more vegetables into your diet. Let's get cooking!
Chinese chicken stir fry is a classic dish that is loved by many. It's a simple and delicious way to enjoy chicken and vegetables in one tasty meal. The key to a good stir fry is the sauce, and Chinese chicken stir fry is no exception. With the right combination of soy sauce, ginger, and garlic, you can create a mouth-watering sauce that brings the dish to life.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to stir fry, Chinese chicken stir fry is a great place to start. It's a quick and easy meal that can be made in under 30 minutes. The key is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that the stir fry cooks evenly and you don't overcook any of the ingredients.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
There's nothing quite like a home-cooked meal, especially when it's a family recipe passed down from generation to generation. My mother's Chinese chicken stir fry is a dish that holds a special place in my heart. With a few simple ingredients and a lot of love, she creates a stir fry that is full of flavor and always hits the spot.
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
If you're looking for a healthier version of Chinese chicken stir fry, look no further. By using lean chicken breast and lots of vegetables, you can create a low-calorie version of this beloved dish. You can also use low-sodium soy sauce and limit the amount of oil used to cut down on calories without sacrificing flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, you can still enjoy the flavors of Chinese chicken stir fry by making a vegetable stir fry. You can use a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms to create a colorful and nutritious meal. Toss in some tofu for added protein, and you've got yourself a delicious vegetarian version of this dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but trust me, it works. Chinese style cabbage stir fry is a simple and budget-friendly dish that is packed with flavor. With a little bit of garlic and soy sauce, you can transform this humble vegetable into a delicious and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a creative twist on Chinese chicken stir fry, try using spiralized carrots as your noodles. This adds a fun and unique element to the dish while also incorporating more vegetables into your meal. Toss in some tofu for a protein boost and drizzle some sesame oil on top for added flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable that is popular in Chinese cuisine. It has a mild flavor and pairs well with the bold flavors of Chinese chicken stir fry. This dish is a great way to introduce new and unique vegetables into your diet and switch up your stir fry game.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a seafood lover, you'll love this variation of Chinese chicken stir fry. Spring sesame shrimp and sugar snap pea stir-fry is a light and fresh dish that is perfect for springtime. The combination of succulent shrimp and crisp sugar snap peas tossed in a sesame sauce is sure to be a hit with your taste buds.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a strong garlic flavor that pairs well with the sweetness of Chinese sausages. This stir fry is a popular dish in Chinese households and is often served during Chinese New Year celebrations. Give it a try and experience the bold and unique flavors of Chinese leeks and sausages.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is similar to broccoli but has a more bitter taste. When paired with chicken in a stir fry, the bitterness is balanced out by the savory sauce, creating a delicious and well-rounded meal. Give this dish a try if you want to switch up your usual stir fry routine.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Chinese chicken broccoli stir fry is a classic dish that is loved by many. It combines tender chicken, crisp broccoli, and a flavorful sauce to create a delicious and satisfying meal. This dish is perfect for busy weeknights when you want something quick and easy but still packed with flavor.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're short on time and need a quick and easy meal, this easy stir fry chicken and broccoli recipe is the perfect solution. With minimal prep and cook time, you can have a tasty and nutritious meal on the table in no time. It's also a great way to use up any leftover chicken or vegetables you may have in your fridge.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
This Chinese chicken coleslaw stir fry is a fun and creative twist on the traditional coleslaw. By incorporating Chinese flavors and stir-frying the vegetables, you add a whole new dimension of flavor to this classic dish. It's a great side dish or light lunch option, and it's sure to be a hit at your next summer barbecue.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
The combination of ginger and leek is a match made in heaven in this Chinese ginger and leek chicken stir fry. The flavors of the ginger and leek are bold and aromatic, and when mixed with chicken and vegetables, they create a tasty and satisfying dish. This stir fry is also great for boosting your immune system due to the anti-inflammatory properties of ginger.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are a staple in many college students' diets, but they can also be used to create a delicious and flavorful stir fry. This chicken broccoli ramen stir fry is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up any leftover chicken or vegetables you have in your fridge.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're a fan of one-pan meals, this chicken broccoli stir-fry is for you. By cooking everything in one pan, you save time on cleanup and also allow the flavors to meld together for a delicious and well-rounded dish. Plus, you can customize the sauce to your liking by adding more or less of your favorite ingredients.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a classic Chinese dish that translates to "chicken with mushrooms." This dish is a simple and flavorful stir fry that is perfect for any night of the week. The combination of tender chicken, earthy mushrooms, and crisp vegetables is sure to satisfy your taste buds.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're trying to eat healthier but still want to enjoy your favorite dishes, this healthy chicken and broccoli stir-fry is the perfect solution. By using lean chicken, lots of vegetables, and a lighter sauce, you can create a dish that is both nutritious and delicious. It's a great way to get your daily dose of protein and veggies in one meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
For all the garlic lovers out there, this chicken broccoli stir-fry is a must-try. With a generous amount of garlic and a few other flavorful ingredients, you can create a sauce that will elevate your stir fry game. This dish is also great for boosting your immune system and fighting off any pesky colds.
Making the Perfect Stir Fry
Once you have all your ingredients gathered, it's time to start making your stir fry. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This process, known as mise en place, will make the cooking process much smoother and stress-free. Begin by chopping your chicken into bite-sized pieces and marinating it with soy sauce, garlic, ginger, and cornstarch for about 15 minutes. This will infuse the chicken with flavor and help it stay tender during cooking.
Heat Things Up
Next, heat your oil in a wok or large skillet over high heat. It's important to use a high heat oil, such as canola or peanut, as they have a higher smoke point and won't burn as easily. Once the oil is hot, add in your chicken and stir fry until it's lightly browned and cooked through. Remove the chicken from the pan and set it aside.
Vegetable Medley
Using the same pan, add in your vegetables of choice. Some great options for stir fry include broccoli, bell peppers, snow peas, and carrots. Cook the vegetables for a few minutes, stirring constantly, until they are crisp-tender. Then, add back in the chicken and any remaining marinade.
Sauce it Up
The final step is to add in your stir fry sauce. You can use a store-bought sauce, or make your own by combining soy sauce, rice vinegar, sugar, sesame oil, and cornstarch in a small bowl. Pour the sauce over the chicken and vegetables, and continue to stir fry until the sauce thickens and coats everything evenly.
Serve and Enjoy
Your easy Chinese chicken stir fry is now ready to be served! You can enjoy it on its own or with a side of rice or noodles. This dish is also great for meal prepping, as it can be stored in the fridge for a few days and reheated for quick and convenient lunches or dinners. So next time you're in need of a flavorful and simple meal, give this easy Chinese chicken stir fry recipe a try!
