18 Easy Chinese Chicken Spring Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In addition to being a delicious and popular appetizer, Chinese chicken spring rolls are also incredibly easy to make at home. With a few key ingredients and some simple steps, you can create a professional and well-organized dish that will impress your family and friends. This easy Chinese chicken spring roll recipe is perfect for any occasion and can be customized to suit your taste preferences. Follow along to learn how to make these crispy and flavorful spring rolls in the comfort of your own kitchen.
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Ingredients
To make these delightful Chinese chicken spring rolls, you will need the following ingredients:
For the filling:
1 pound ground chicken
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
For the wrappers:
12 spring roll wrappers
1 tablespoon cornstarch
1 tablespoon water
Instructions
Step 1: Prepare the filling
In a large bowl, mix together the ground chicken, cabbage, carrots, green onions, cilantro, garlic, ginger, soy sauce, sesame oil, salt, and pepper. This flavorful mixture will be the star of your spring rolls.
Step 2: Prepare the wrappers
In a small bowl, mix together the cornstarch and water to create a paste. This will serve as the glue to seal the spring roll wrappers. Lay out a spring roll wrapper and place a small amount of the filling in the center. Use your finger or a small brush to apply the paste along the edges of the wrapper.
Step 3: Roll the spring rolls
Fold the sides of the wrapper over the filling, then roll the wrapper up tightly, making sure to seal the edges with the paste. Repeat with the remaining wrappers and filling.
Step 4: Fry the spring rolls
Heat a large pan with oil over medium-high heat. Once hot, carefully place the spring rolls in the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side, until they are golden brown and crispy.
Step 5: Serve and enjoy!
Once the spring rolls are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them with your favorite dipping sauce, such as sweet and sour or soy sauce, and enjoy your homemade Chinese chicken spring rolls!
Customization
This easy Chinese chicken spring roll recipe can be easily customized to your liking. You can add additional vegetables such as bell peppers, mushrooms, or bamboo shoots to the filling. You can also swap out the ground chicken for ground pork or beef, or even use tofu for a vegetarian option. Get creative and make these spring rolls your own!
In Conclusion
Now that you have learned how to make delicious and simple Chinese chicken spring rolls at home, you can impress your family and friends with your cooking skills. With a few basic ingredients and some easy steps, you can create a professional and well-organized dish that will be a hit at any gathering. So why not give this recipe a try and enjoy the crispy and flavorful goodness of Chinese chicken spring rolls in the comfort of your own home?
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